Kenyal & Gurih! Resep CREAMY GARLIC MAC AND CHEESE

Devina Hermawan June 20, 2025 Watch on YouTube ↗

Creamy Garlic Mac & Cheese Recipe

Bahan saus:

Bahan sambal rawit kering:

Rebus makaroni dengan garam selama 8 menit, tiriskan
Panaskan mentega, masukkan bawang putih, masak hingga wangi dan kecokelatan di api kecil. Matikan api kemudian parut keju quick melt
Masukkan tepung terigu, kunyit bubuk dan paprika bubuk, aduk rata dan hancurkan kasar bawang putih, tumis hingga wangi
Masukkan susu secara perlahan sambil di aduk kemudian masukkan keju quick melt, garam, merica dan gula pasir, aduk rata
Masukkan makaroni, masak sesaat hingga mengental kemudian tuang setengah makaroni ke dalam wadah tahan panas
Tambahkan keju mozzarella parut, sisa makaroni, keju mozzarella dan keju parmesan bubuk di atasnya. Panggang di suhu 185 derajat celcius selama 15 menit
Di dalam food chopper, masukkan cabai rawit merah dan bawang putih, haluskan kasar
Panaskan minyak, masukkan cabai rawit yang sudah dihaluskan, masak sesaat kemudian masukkan garam dan kaldu jamur, masak sesaat di api kecil, tiriskan
Creamy garlic mac & cheese siap disajikan

Sauce ingredients:

Dry Chili Sambal ingredients:

Boil macaroni with salt for 8 minutes. Drain.
Heat butter. Add garlic and cook over low heat until fragrant and golden. Turn off heat, then grate the quick melt cheese.
Add flour, turmeric powder, and paprika powder. Stir well and mash the garlic roughly. Sauté until fragrant.
Slowly add milk while stirring, then add quick melt cheese, salt, pepper, and sugar. Mix well.
Add macaroni. Cook briefly until thickened, then pour half into a heatproof dish.
Add grated mozzarella, the remaining macaroni, more mozzarella, and parmesan cheese powder on top. Bake at 185°C for 15 minutes.
In a food chopper, add red Thai chili and garlic. Coarsely chop.
Heat oil. Add the chili mixture. Cook briefly then add salt and mushroom bouillon. Cook on low heat. Set aside.
Creamy Garlic Mac & Cheese is ready to serve.