Menu berbuka atau sahurnya pakai ini auto cenghar #cooking #recipe #menu #soto
Soto Daging Risol Bihun
Beef Soto with Vermicelli Risoles
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Kuah:
Kulit risol:
Isian:
Pelengkap:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan semua bumbu bersama 1 sdm ebi.
- Masak bumbu halus hingga benar-benar matang.
- Siapkan daging sapi bagian paha, tuang bumbu yang sudah dimasak, tambahkan penyedap.
- Masak dengan panci presto agar cepat matang.
- Untuk kulit risol, campur tepung terigu, maizena, garam, telur, minyak, dan air, aduk rata.
- Saring agar tidak ada gumpalan.
- Tuang satu sendok sayur adonan ke teflon, tunggu hingga mengering, angkat.
- Untuk isian, campur bihun rebus dengan daun bawang, seledri, saus tiram, garam, dan kaldu jamur, masak hingga tercampur rata.
- Ambil sedikit isian, letakkan di kulit risol, lalu gulung.
- Goreng hingga kecoklatan dan garing, lalu potong-potong.
- Tambahkan seledri dan daun bawang ke kuah yang sudah matang.
- Tuang ke mangkuk berisi bihun, risol, sambal, dan jeruk limau.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Broth:
Risole wrappers:
Filling:
To serve:
sambal:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind all the spices together with 1 tbsp dried shrimp.
- Cook the spice paste until fully done.
- Prepare the beef round, pour in the cooked spice paste, and add the seasoning.
- Cook in a pressure cooker so it cooks quickly.
- For the risole wrappers, mix the wheat flour, cornstarch, salt, eggs, oil, and water, and stir well.
- Strain so there are no lumps.
- Pour one ladle of batter into a nonstick pan, wait until it sets, then lift out.
- For the filling, mix the boiled vermicelli with scallions, celery leaves, oyster sauce, salt, and mushroom stock powder, and cook until evenly combined.
- Place a little filling on a risole wrapper, then roll it up.
- Fry until browned and crisp, then cut into pieces.
- Add celery leaves and scallions to the cooked broth.
- Pour into a bowl filled with vermicelli, risoles, sambal, and key lime.
Mode Masak
Menu berbuka atau sahurnya pakai ini auto cenghar #cooking #recipe #menu #soto
Menu berbuka atau sahurnya pakai ini auto cenghar #cooking #recipe #menu #soto
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Kuah:
Kulit risol:
Isian:
Pelengkap:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan semua bumbu bersama 1 sdm ebi.
- Masak bumbu halus hingga benar-benar matang.
- Siapkan daging sapi bagian paha, tuang bumbu yang sudah dimasak, tambahkan penyedap.
- Masak dengan panci presto agar cepat matang.
- Untuk kulit risol, campur tepung terigu, maizena, garam, telur, minyak, dan air, aduk rata.
- Saring agar tidak ada gumpalan.
- Tuang satu sendok sayur adonan ke teflon, tunggu hingga mengering, angkat.
- Untuk isian, campur bihun rebus dengan daun bawang, seledri, saus tiram, garam, dan kaldu jamur, masak hingga tercampur rata.
- Ambil sedikit isian, letakkan di kulit risol, lalu gulung.
- Goreng hingga kecoklatan dan garing, lalu potong-potong.
- Tambahkan seledri dan daun bawang ke kuah yang sudah matang.
- Tuang ke mangkuk berisi bihun, risol, sambal, dan jeruk limau.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Broth:
Risole wrappers:
Filling:
To serve:
sambal:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind all the spices together with 1 tbsp dried shrimp.
- Cook the spice paste until fully done.
- Prepare the beef round, pour in the cooked spice paste, and add the seasoning.
- Cook in a pressure cooker so it cooks quickly.
- For the risole wrappers, mix the wheat flour, cornstarch, salt, eggs, oil, and water, and stir well.
- Strain so there are no lumps.
- Pour one ladle of batter into a nonstick pan, wait until it sets, then lift out.
- For the filling, mix the boiled vermicelli with scallions, celery leaves, oyster sauce, salt, and mushroom stock powder, and cook until evenly combined.
- Place a little filling on a risole wrapper, then roll it up.
- Fry until browned and crisp, then cut into pieces.
- Add celery leaves and scallions to the cooked broth.
- Pour into a bowl filled with vermicelli, risoles, sambal, and key lime.
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