AYAM PALEKKO 🍗 PEDESNYA NAGIH 🔥
Resep Rudy Choirudin
Ayam Palekko (Spicy Bugis-style Chicken Stir-Fry)
Bahan
Bahan 1 :
Bahan 2 (haluskan):
Bahan 3 :
Cara Membuat
- Masukan dalam kontainer semua Bahan 1(ayam, Desaku Kunyit Bubuk, garam dan air) kocok hingga rata, dan diamkan 30 menit.
- Panaskan minyak, tumis bahan 2 (lengkuas, jahe, kemiri, serai, bawang merah, Desaku Cabe Bubuk, dan air)yang dihaluskan hingga harum dan matang.
- Masukan daun jeruk dan daun salam hingga harum.
- Masukan ayam, dan masak hingga berubah warna.
- Masukan air, air asam jawa, Desaku Bawang Putih Bubuk, Ladaku Merica Bubuk dan gula pasir, masak sampai mendidih
- Kecilkan api dan masak selama 10 menit dengan wajan tertutup.
- Buka tutup, dan lanjutkan memasak hingga mulai berminyak dan kuah menyusut 50% (10 menit).
- Angkat dan hidangkan.
Ingredients
Ingredients 1:
Ingredients 2 (blended smooth):
Ingredients 3:
Steps
- Put all of ingredients 1 (chicken, Desaku Turmeric Powder, salt and water) into a container, shake until well combined, and let it sit for 30 minutes.
- Heat the oil, sauté the ground ingredients 2 (galangal, ginger, candlenuts, lemongrass, shallots, Desaku Chili Powder, and water) until fragrant and cooked through.
- Add the kaffir lime leaves and bay leaves until fragrant.
- Add the chicken, and cook until it changes color.
- Add the water, tamarind water, Desaku Garlic Powder, Ladaku Ground Pepper and granulated sugar, cook until it boils.
- Lower the heat and cook for 10 minutes with the pan covered.
- Uncover the pan, and continue cooking until it starts to turn glossy with oil and the sauce reduces by 50% (10 minutes).
- Remove and serve.
Mode Masak
Resep Rudy Choirudin
Ayam Palekko (Spicy Bugis-style Chicken Stir-Fry)
AYAM PALEKKO 🍗 PEDESNYA NAGIH 🔥
AYAM PALEKKO 🍗 PEDESNYA NAGIH 🔥
Bahan
Bahan 1 :
Bahan 2 (haluskan):
Bahan 3 :
Cara Membuat
- Masukan dalam kontainer semua Bahan 1(ayam, Desaku Kunyit Bubuk, garam dan air) kocok hingga rata, dan diamkan 30 menit.
- Panaskan minyak, tumis bahan 2 (lengkuas, jahe, kemiri, serai, bawang merah, Desaku Cabe Bubuk, dan air)yang dihaluskan hingga harum dan matang.
- Masukan daun jeruk dan daun salam hingga harum.
- Masukan ayam, dan masak hingga berubah warna.
- Masukan air, air asam jawa, Desaku Bawang Putih Bubuk, Ladaku Merica Bubuk dan gula pasir, masak sampai mendidih
- Kecilkan api dan masak selama 10 menit dengan wajan tertutup.
- Buka tutup, dan lanjutkan memasak hingga mulai berminyak dan kuah menyusut 50% (10 menit).
- Angkat dan hidangkan.
Ingredients
Ingredients 1:
Ingredients 2 (blended smooth):
Ingredients 3:
Steps
- Put all of ingredients 1 (chicken, Desaku Turmeric Powder, salt and water) into a container, shake until well combined, and let it sit for 30 minutes.
- Heat the oil, sauté the ground ingredients 2 (galangal, ginger, candlenuts, lemongrass, shallots, Desaku Chili Powder, and water) until fragrant and cooked through.
- Add the kaffir lime leaves and bay leaves until fragrant.
- Add the chicken, and cook until it changes color.
- Add the water, tamarind water, Desaku Garlic Powder, Ladaku Ground Pepper and granulated sugar, cook until it boils.
- Lower the heat and cook for 10 minutes with the pan covered.
- Uncover the pan, and continue cooking until it starts to turn glossy with oil and the sauce reduces by 50% (10 minutes).
- Remove and serve.
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