G heran viral, bikinnya gampang n rasany endul banget #boketem #resep #cooking #bolulumer
Bolu Ketan Keju Lumer
Steamed Glutinous Rice Sponge Cake with Molten Cheese
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Adonan:
Isian keju:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok lepas 6 butir telur sampai berbusa.
- Tambahkan gula putih, garam, vanili bubuk, dan SP, mixer sampai putih, kental, dan berjejak.
- Ayak tepung terigu, tepung ketan, dan baking powder ke adonan, mixer sampai rata.
- Di wadah lain, campur minyak goreng, santan, dan sedikit adonan, aduk rata.
- Tuang ke adonan utama, aduk lipat.
- Letakkan keju parut di dasar loyang tulban yang sudah dioles margarin dan ditaburi tepung terigu.
- Tuang setengah adonan, kukus 20 menit.
- Campur cream cheese, mentega, kental manis, dan susu, aduk rata, masukkan ke piping bag.
- Matikan api, buat cekungan di tengah adonan, semprotkan isian keju.
- Tutup dengan sisa adonan, kukus sekitar 40 menit.
- Angkat, keluarkan dari loyang, biarkan dingin, lalu potong-potong.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Batter:
Cheese filling:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat 6 eggs until frothy.
- Add white sugar, salt, vanilla powder, and SP, and beat until pale, thick, and ribbony.
- Sift the wheat flour, glutinous rice flour, and baking powder into the batter, and beat until combined.
- In another bowl, mix the cooking oil, coconut milk, and a little of the batter.
- Pour into the main batter and fold in.
- Place the grated cheese on the bottom of a bundt pan greased with margarine and dusted with flour.
- Pour in half the batter and steam for 20 minutes.
- Mix the cream cheese, butter, condensed milk, and milk until smooth, then put it in a piping bag.
- Turn off the heat, make a groove in the middle of the cake, and pipe in the cheese filling.
- Cover with the remaining batter and steam for about 40 minutes.
- Remove, unmold, let cool completely, and slice.
Mode Masak
G heran viral, bikinnya gampang n rasany endul banget #boketem #resep #cooking #bolulumer
G heran viral, bikinnya gampang n rasany endul banget #boketem #resep #cooking #bolulumer
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Adonan:
Isian keju:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok lepas 6 butir telur sampai berbusa.
- Tambahkan gula putih, garam, vanili bubuk, dan SP, mixer sampai putih, kental, dan berjejak.
- Ayak tepung terigu, tepung ketan, dan baking powder ke adonan, mixer sampai rata.
- Di wadah lain, campur minyak goreng, santan, dan sedikit adonan, aduk rata.
- Tuang ke adonan utama, aduk lipat.
- Letakkan keju parut di dasar loyang tulban yang sudah dioles margarin dan ditaburi tepung terigu.
- Tuang setengah adonan, kukus 20 menit.
- Campur cream cheese, mentega, kental manis, dan susu, aduk rata, masukkan ke piping bag.
- Matikan api, buat cekungan di tengah adonan, semprotkan isian keju.
- Tutup dengan sisa adonan, kukus sekitar 40 menit.
- Angkat, keluarkan dari loyang, biarkan dingin, lalu potong-potong.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Batter:
Cheese filling:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat 6 eggs until frothy.
- Add white sugar, salt, vanilla powder, and SP, and beat until pale, thick, and ribbony.
- Sift the wheat flour, glutinous rice flour, and baking powder into the batter, and beat until combined.
- In another bowl, mix the cooking oil, coconut milk, and a little of the batter.
- Pour into the main batter and fold in.
- Place the grated cheese on the bottom of a bundt pan greased with margarine and dusted with flour.
- Pour in half the batter and steam for 20 minutes.
- Mix the cream cheese, butter, condensed milk, and milk until smooth, then put it in a piping bag.
- Turn off the heat, make a groove in the middle of the cake, and pipe in the cheese filling.
- Cover with the remaining batter and steam for about 40 minutes.
- Remove, unmold, let cool completely, and slice.
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