Nyesel ya, knp bru tw skrg cara olah manisan kolang kaling biar enak dan sehat gini #yoghurt#cooking
peringkat 9 dari 2786 di Minuman & Dessert
Kolang Kaling Yogurt
Sugar Palm Fruit with Homemade Yogurt
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Yogurt:
Manisan kolang kaling:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak susu UHT dengan api kecil hingga berbuih, matikan api, lalu aduk agar uapnya hilang.
- Setelah hangat kuku, ambil 2 sendok sayur susu dan campur dengan yogurt plain.
- Tuang campuran ke panci berisi susu, lalu aduk rata.
- Tuang ke wadah, buang buihnya, lalu tutup rapat.
- Bungkus wadah dengan kain, lalu diamkan sekitar 12 sampai 24 jam.
- Alasi kukusan dengan daun pandan, lalu masukkan kolang kaling yang sudah dicuci bersih.
- Kukus sekitar 20 menit, lalu sisihkan.
- Campur sirup Marjan, gula, daun pandan, dan air.
- Masukkan kolang kaling kukus, lalu masak sambil diaduk hingga airnya menyusut.
- Matikan api dan biarkan kolang kaling dingin.
- Masukkan kolang kaling ke wadah, siram dengan yogurt, tutup, lalu simpan di kulkas.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Yogurt:
Candied sugar palm fruit:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat the UHT milk over low heat until foamy, turn off the heat, then stir to release the steam.
- Once lukewarm, take 2 ladles of the milk and mix with the plain yogurt.
- Pour the mixture back into the pot of milk, then stir well.
- Pour into a container, remove the foam, then seal tightly.
- Wrap the container in a cloth, then leave it for about 12 to 24 hours.
- Line a steamer with pandan leaves, then add the washed sugar palm fruit.
- Steam for about 20 minutes, then set aside.
- Mix the Marjan syrup, sugar, pandan leaves, and water.
- Add the steamed sugar palm fruit, then cook while stirring until the liquid reduces.
- Turn off the heat and let the sugar palm fruit cool.
- Put the sugar palm fruit into a container, pour the yogurt over it, cover, then store in the fridge.
Mode Masak
Nyesel ya, knp bru tw skrg cara olah manisan kolang kaling biar enak dan sehat gini #yoghurt#cooking
Nyesel ya, knp bru tw skrg cara olah manisan kolang kaling biar enak dan sehat gini #yoghurt#cooking
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Yogurt:
Manisan kolang kaling:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak susu UHT dengan api kecil hingga berbuih, matikan api, lalu aduk agar uapnya hilang.
- Setelah hangat kuku, ambil 2 sendok sayur susu dan campur dengan yogurt plain.
- Tuang campuran ke panci berisi susu, lalu aduk rata.
- Tuang ke wadah, buang buihnya, lalu tutup rapat.
- Bungkus wadah dengan kain, lalu diamkan sekitar 12 sampai 24 jam.
- Alasi kukusan dengan daun pandan, lalu masukkan kolang kaling yang sudah dicuci bersih.
- Kukus sekitar 20 menit, lalu sisihkan.
- Campur sirup Marjan, gula, daun pandan, dan air.
- Masukkan kolang kaling kukus, lalu masak sambil diaduk hingga airnya menyusut.
- Matikan api dan biarkan kolang kaling dingin.
- Masukkan kolang kaling ke wadah, siram dengan yogurt, tutup, lalu simpan di kulkas.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Yogurt:
Candied sugar palm fruit:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat the UHT milk over low heat until foamy, turn off the heat, then stir to release the steam.
- Once lukewarm, take 2 ladles of the milk and mix with the plain yogurt.
- Pour the mixture back into the pot of milk, then stir well.
- Pour into a container, remove the foam, then seal tightly.
- Wrap the container in a cloth, then leave it for about 12 to 24 hours.
- Line a steamer with pandan leaves, then add the washed sugar palm fruit.
- Steam for about 20 minutes, then set aside.
- Mix the Marjan syrup, sugar, pandan leaves, and water.
- Add the steamed sugar palm fruit, then cook while stirring until the liquid reduces.
- Turn off the heat and let the sugar palm fruit cool.
- Put the sugar palm fruit into a container, pour the yogurt over it, cover, then store in the fridge.
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