100% Sukses Tanpa Api. Resep Creme Brulee Bikin Nagih.
Resep Creme Brulee
Creme Brulee Recipe
Bahan
Tambahan:
Cara Membuat
- Panaskan oven 160 derajat
- Aduk rata kuning telur dengan gula
- Panaskan cream sampai shimering (mendidih bagian atasnya)
- Temper campuran kuning telur
- Masukkan air mendidih ke dasar pan
- Masukkan adonan ke wadah alumunium
- Panggang selama 35-45 menit
- Masukkan adonan ke wadah alumunium, tutup dengan alumunium foil
- Steam selama 25-35 menit di api sedang
- Keluarkan dari panci, diamkan 4-6 jam. (Bisa tahan 4-5 hari dimasukkan ke dalam tupperware atau wadah tertutup dan dimasukkan ke dalam lemari es)
- Taburkan gula pasir merata di atas creme brulee
- Panaskan sendok di atas kompor 1-2 menit
- Oleskan sendok panas di atas creme brulee hingga gula caramelize
- Sajikan
Ingredients
Others:
Steps
- Heat the oven to 160°C.
- Mix the egg yolk with the sugar.
- Heat the cream to a simmer (boiling at the edges)
- Temper the egg yolks.
- Add boiling water to a baking pan.
- Pour in the mixture to the aluminum cups.
- Bake for 35-45 minutes.
- Pour the mixture into the aluminum cups and cover with aluminum foil.
- Steam for 25-35 minutes on medium heat.
- Remove from the steamer and let it rest for 4-6 hours. (You can keep the steamed cream inside a Tupperware or an airtight container and store it in the fridge for 4-5 days)
- Sprinkle sugar evenly on top of the Creme Brulee.
- Heat a spoon on the stove for 1-2 minutes.
- Run the hot spoon on top of the Creme Brulee until the sugar is caramelized.
- Serve.
Mode Masak
Resep Creme Brulee
Creme Brulee Recipe
100% Sukses Tanpa Api. Resep Creme Brulee Bikin Nagih.
100% Sukses Tanpa Api. Resep Creme Brulee Bikin Nagih.
Bahan
Tambahan:
Cara Membuat
- Panaskan oven 160 derajat
- Aduk rata kuning telur dengan gula
- Panaskan cream sampai shimering (mendidih bagian atasnya)
- Temper campuran kuning telur
- Masukkan air mendidih ke dasar pan
- Masukkan adonan ke wadah alumunium
- Panggang selama 35-45 menit
- Masukkan adonan ke wadah alumunium, tutup dengan alumunium foil
- Steam selama 25-35 menit di api sedang
- Keluarkan dari panci, diamkan 4-6 jam. (Bisa tahan 4-5 hari dimasukkan ke dalam tupperware atau wadah tertutup dan dimasukkan ke dalam lemari es)
- Taburkan gula pasir merata di atas creme brulee
- Panaskan sendok di atas kompor 1-2 menit
- Oleskan sendok panas di atas creme brulee hingga gula caramelize
- Sajikan
Ingredients
Others:
Steps
- Heat the oven to 160°C.
- Mix the egg yolk with the sugar.
- Heat the cream to a simmer (boiling at the edges)
- Temper the egg yolks.
- Add boiling water to a baking pan.
- Pour in the mixture to the aluminum cups.
- Bake for 35-45 minutes.
- Pour the mixture into the aluminum cups and cover with aluminum foil.
- Steam for 25-35 minutes on medium heat.
- Remove from the steamer and let it rest for 4-6 hours. (You can keep the steamed cream inside a Tupperware or an airtight container and store it in the fridge for 4-5 days)
- Sprinkle sugar evenly on top of the Creme Brulee.
- Heat a spoon on the stove for 1-2 minutes.
- Run the hot spoon on top of the Creme Brulee until the sugar is caramelized.
- Serve.
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