Resep Mochi Rasa Susu, Pandan & Milo [Bahan Lokal Rasa Jepang]
Resep Milk Mochi
Milk Mochi Recipe
Bahan
Bahan adonan Mochi:
Bahan coating:
Cara Membuat
- Campur tepung beras ketan, susu, gula, garam dan minyak dalam wadah, aduk rata
- Kukus adonan selama kurang lebih 20-25 menit
- Sementara adonan dikukus, haluskan kacang tanah sangrai dan gula pasir menggunakan blender
- Angkat adonan yang sudah dikukus, bentuk bulat menggunakan dua sendok selagi adonan masih hangat. Lalu masukkan ke dalam kacang halus dan milo bubuk hingga tercampur rata
- Milk Mochi siap disajikan
Ingredients
Mochi Dough ingredients:
Coating ingredients:
Steps
- Combine the glutinous rice powder, milk, sugar, salt, and oil in a bowl. Mix well.
- Steam the dough for about 20-25 minutes.
- As the dough is being cooked, grind the roasted peanuts and sugar with a blender.
- Set aside the steamed dough. Shape into balls using two spoons while the dough is still warm and coat with the ground peanuts and Milo Powder until the mochi is evenly coated.
- Milk Mochi is ready to serve.
Mode Masak
Resep Milk Mochi
Milk Mochi Recipe
Resep Mochi Rasa Susu, Pandan & Milo [Bahan Lokal Rasa Jepang]
Resep Mochi Rasa Susu, Pandan & Milo [Bahan Lokal Rasa Jepang]
Bahan
Bahan adonan Mochi:
Bahan coating:
Cara Membuat
- Campur tepung beras ketan, susu, gula, garam dan minyak dalam wadah, aduk rata
- Kukus adonan selama kurang lebih 20-25 menit
- Sementara adonan dikukus, haluskan kacang tanah sangrai dan gula pasir menggunakan blender
- Angkat adonan yang sudah dikukus, bentuk bulat menggunakan dua sendok selagi adonan masih hangat. Lalu masukkan ke dalam kacang halus dan milo bubuk hingga tercampur rata
- Milk Mochi siap disajikan
Ingredients
Mochi Dough ingredients:
Coating ingredients:
Steps
- Combine the glutinous rice powder, milk, sugar, salt, and oil in a bowl. Mix well.
- Steam the dough for about 20-25 minutes.
- As the dough is being cooked, grind the roasted peanuts and sugar with a blender.
- Set aside the steamed dough. Shape into balls using two spoons while the dough is still warm and coat with the ground peanuts and Milo Powder until the mochi is evenly coated.
- Milk Mochi is ready to serve.
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