Kenyal Lembut! Resep MOCHI JEPANG ISI COKELAT: 100% Bahan Lokal!
Resep Mochi Isi Cokelat
Mochi with Chocolate Filling Recipe
Makes 13 pcs
Bahan
Adonan mochi:
Bahan isi:
Pelapis:
Cara Membuat
- Untuk isian cokelat, siapkan wajan, masukkan mentega dan terigu, lalu masak
- Tambahkan air, susu, garam, kental manis, dan cokelat bubuk, aduk rata
- Matikan api, masukkan compound milk chocolate, aduk rata
- Masukkan ke dalam mangkuk, tutup dengan plastic wrap, diamkan di kulkas
- Untuk adonan mochi, siapkan mangkuk, masukkan tepung ketan, kental manis, garam, perisa tutti frutti, minyak, vanila bubuk, dan air, aduk hingga rata,
- Pindahkan ke dalam wadah tahan panas, tutup dengan aluminium foil, kukus selama 35-40 menit
- Untuk tepung pelapis, sangrai tepung tapioka dengan pandan hingga wangi
- Keluarkan isian cokelat, ambil ½ scoop ice cream, bulatkan dan balur dengan tepung
- Angkat mochi dari kukusan, lalu uleni adonan, bentuk panjang dan bagi menjadi 13 bagian
- Pipihkan mochi, lalu beri isian cokelat, bentuk bulat kembali, tambahkan sedikit tepung tapioka sangrai ke seluruh permukaan mochi
Ingredients
Mochi Dough:
Filling:
Coating:
Steps
- For the chocolate filling, prepare a pan. Add the butter and flour in and cook.
- Add the water, milk, salt, condensed milk, and cocoa powder in. Mix well.
- Turn the heat off. Add the compound milk chocolate in and mix well.
- Transfer into a bowl. Cover with plastic wrap and chill in the fridge.
- For the Mochi dough, prepare a bowl and add the glutinous rice flour, condensed milk, salt, tutti frutti extract, oil, vanilla powder, and water in. Mix well.
- Transfer to a heat proof pan. Cover with aluminum foil and steam for 35-40 minutes.
- For the coating, toast the tapioca flour with pandan leaf until fragrant.
- Get the chocolate filling out of the fridge. Scoop it out with an ice cream scoop until half full. Shape into balls and coat with the flour.
- Remove the mochi from the steamer. Knead the dough. Shape it into a long cylinder and divide into 13 pieces.
- Thin out the Mochi, add the chocolate filling in, and shape into balls again. Coat the surface with a bit of the toasted tapioca flour.
Mode Masak
Resep Mochi Isi Cokelat
Mochi with Chocolate Filling Recipe
Kenyal Lembut! Resep MOCHI JEPANG ISI COKELAT: 100% Bahan Lokal!
Kenyal Lembut! Resep MOCHI JEPANG ISI COKELAT: 100% Bahan Lokal!
Bahan
Adonan mochi:
Bahan isi:
Pelapis:
Cara Membuat
- Untuk isian cokelat, siapkan wajan, masukkan mentega dan terigu, lalu masak
- Tambahkan air, susu, garam, kental manis, dan cokelat bubuk, aduk rata
- Matikan api, masukkan compound milk chocolate, aduk rata
- Masukkan ke dalam mangkuk, tutup dengan plastic wrap, diamkan di kulkas
- Untuk adonan mochi, siapkan mangkuk, masukkan tepung ketan, kental manis, garam, perisa tutti frutti, minyak, vanila bubuk, dan air, aduk hingga rata,
- Pindahkan ke dalam wadah tahan panas, tutup dengan aluminium foil, kukus selama 35-40 menit
- Untuk tepung pelapis, sangrai tepung tapioka dengan pandan hingga wangi
- Keluarkan isian cokelat, ambil ½ scoop ice cream, bulatkan dan balur dengan tepung
- Angkat mochi dari kukusan, lalu uleni adonan, bentuk panjang dan bagi menjadi 13 bagian
- Pipihkan mochi, lalu beri isian cokelat, bentuk bulat kembali, tambahkan sedikit tepung tapioka sangrai ke seluruh permukaan mochi
Ingredients
Mochi Dough:
Filling:
Coating:
Steps
- For the chocolate filling, prepare a pan. Add the butter and flour in and cook.
- Add the water, milk, salt, condensed milk, and cocoa powder in. Mix well.
- Turn the heat off. Add the compound milk chocolate in and mix well.
- Transfer into a bowl. Cover with plastic wrap and chill in the fridge.
- For the Mochi dough, prepare a bowl and add the glutinous rice flour, condensed milk, salt, tutti frutti extract, oil, vanilla powder, and water in. Mix well.
- Transfer to a heat proof pan. Cover with aluminum foil and steam for 35-40 minutes.
- For the coating, toast the tapioca flour with pandan leaf until fragrant.
- Get the chocolate filling out of the fridge. Scoop it out with an ice cream scoop until half full. Shape into balls and coat with the flour.
- Remove the mochi from the steamer. Knead the dough. Shape it into a long cylinder and divide into 13 pieces.
- Thin out the Mochi, add the chocolate filling in, and shape into balls again. Coat the surface with a bit of the toasted tapioca flour.
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