Resep Tim Ayam Cincang Telur Asin: Khas Hong Kong.
Resep Telur Mata Ayam
Chicken-Side-Up Recipe
Bahan
Optional:
Cara Membuat
- Potong kotak-kotak kecil smoked chicken
- Kupas bengkuang dan potong-potong dadu kecil, masukkan ke dalam wadah. Tambahkan garam, remas-remas bengkuang hingga keluar cairan berwarna putih. Cuci bersih bengkuang, saring, dan tiriskan.
- Cincang kasar ayam lalu masukkan parutan bawang putih, bengkuang, smoked chicken, kecap ikan, tepung sagu, garam, merica, gula, kaldu jamur, putih telur, air dan minyak. Aduk rata
- Masukkan adonan ke dalam aluminium cup lalu beri lubang ditengahnya, letakkan kuning telur asin mentah di atasnya
- Kukus selama 15-20 menit
- Telur Mata Ayam siap disajikan
Ingredients
Optional:
Steps
- Chop the smoked chicken into small dice.
- Peel the jicama and chop into small dice. Transfer to a bowl. Add some salt and massage the jicama until some white liquid is released. Rince the jicama thoroughly, drain, and set aside.
- Roughly mince the chicken and add grated garlic, jicama, smoked chicken, fish sauce, sago flour, salt, pepper, sugar, mushroom stock powder, egg whites, water, and oil. Mix well.
- Add the dough into an aluminum cup. Create a crater at the center and place the salted egg yolk on top.
- Steam for 15-20 minutes.
- Chicken-Side-Up is ready to serve.
Mode Masak
Resep Telur Mata Ayam
Chicken-Side-Up Recipe
Resep Tim Ayam Cincang Telur Asin: Khas Hong Kong.
Resep Tim Ayam Cincang Telur Asin: Khas Hong Kong.
Bahan
Optional:
Cara Membuat
- Potong kotak-kotak kecil smoked chicken
- Kupas bengkuang dan potong-potong dadu kecil, masukkan ke dalam wadah. Tambahkan garam, remas-remas bengkuang hingga keluar cairan berwarna putih. Cuci bersih bengkuang, saring, dan tiriskan.
- Cincang kasar ayam lalu masukkan parutan bawang putih, bengkuang, smoked chicken, kecap ikan, tepung sagu, garam, merica, gula, kaldu jamur, putih telur, air dan minyak. Aduk rata
- Masukkan adonan ke dalam aluminium cup lalu beri lubang ditengahnya, letakkan kuning telur asin mentah di atasnya
- Kukus selama 15-20 menit
- Telur Mata Ayam siap disajikan
Ingredients
Optional:
Steps
- Chop the smoked chicken into small dice.
- Peel the jicama and chop into small dice. Transfer to a bowl. Add some salt and massage the jicama until some white liquid is released. Rince the jicama thoroughly, drain, and set aside.
- Roughly mince the chicken and add grated garlic, jicama, smoked chicken, fish sauce, sago flour, salt, pepper, sugar, mushroom stock powder, egg whites, water, and oil. Mix well.
- Add the dough into an aluminum cup. Create a crater at the center and place the salted egg yolk on top.
- Steam for 15-20 minutes.
- Chicken-Side-Up is ready to serve.
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