Andalan Favorit! Resep Daging Tumis Pedas Ala Korea [5 Menit Jadi, Jeyuk-Bokkeum]
Resep Spicy Korean Beef dan Veggie Wrap. Kali ini aku akan membuat spicy korean beef. Perpaduan rasa gurih, manis, dn pedas jadi satu. Bisa disajikan dengan nasi maupun veggie wrap sebagai alternatif rendah kalori.
Spicy Korean Beef and Veggie Wrap
Bahan
Veggie wrap:
Peanut sesame dips:
Lainnya:
Cara Membuat
- Campurkan daging dengan bumbu marinasi, aduk rata kemudian sisihkan
- Panaskan pan kemudian tuang minyak, masukkan daging lalu aduk-aduk
- Masukkan irisan bawang bombai, cabai merah dan daun bawang, masak hingga matang lalu sisihkan
- Spicy korean beef dapat langsung disajikan dengan nasi putih
- Untuk membuat spicy korean beef veggie wrap, rendam kyuri yang sudah diiris di dalam air es
- Siapkan 3 lembar vietnamese rice paper wrapper, lap dengan tisu / lap bersih menggunakan air hangat kemudian letakkan dua lembar romaine lettuce di atasnya, taruh wortel, kyuri dan kol ungu iris kemudian letakkan spicy korean beef, kimchi dan almond cincang lalu gulung perlahan dan padatkan
- Untuk peanut dipping sauce, campurkan semua bahan lalu tambahkan air sesuai kekentalan saus yang diinginkan
- Sajikan spicy korean beef veggie wrap dengan peanut dipping sauce atau saus cocolan lain sesuai selera
- Combine the beef with the marinating ingredients. Mix well and set aside.
- Heat the pan and add some oil. Add the beef in and stir.
- Add the sliced onion, red chili, and green onion. Cook until done and set aside.
- Spicy Korean Beef can be served as is with warm rice.
- To make the Spicy Korean Beef Veggie Wrap, soak the sliced kyuri in an ice bath.
- Prepare 3 pieces of Vietnamese Rice Paper Wrapper. With a clean tissue / cloth dipped in warm water, wipe the rice paper. Place two pieces of romaine lettuce on top, then arrange the sliced carrot, kyuri, and purple cabbage. Add the Spicy Korean Beef, kimchi, and chopped almonds. Roll slowly and compactly.
- For the Peanut dipping sauce, mix all the ingredients and add some water until you reach the desired thickness.
- Serve the Spicy Korean Beef Veggie Wrap with the Sesame Peanut dip or other sauces you like.
Ingredients
Veggie wrap:
Peanut sesame dip:
Other:
Steps
- Combine the beef with the marinade and mix well, then set aside.
- Heat a pan, pour in the oil, add the beef, and stir.
- Add the sliced onion, red chilies, and green onion, cook until done, then set aside.
- The Spicy Korean Beef can be served immediately with white rice.
- To make the Spicy Korean Beef Veggie Wrap, soak the sliced kyuri in ice water.
- Prepare 3 Vietnamese rice paper wrappers and wipe them with a tissue / clean cloth dampened with warm water. Place two romaine lettuce leaves on top, add the sliced carrot, kyuri, and purple cabbage, then add the Spicy Korean Beef, kimchi, and chopped almonds. Roll slowly and pack tightly.
- For the peanut dipping sauce, combine all the ingredients, then add water to reach the desired consistency.
- Serve the Spicy Korean Beef Veggie Wrap with the peanut dipping sauce or another dipping sauce of your choice.
- Combine the beef with the marinating ingredients. Mix well and set aside.
- Heat the pan and add some oil. Add the beef in and stir.
- Add the sliced onion, red chili, and green onion. Cook until done and set aside.
- Spicy Korean Beef can be served as is with warm rice.
- To make the Spicy Korean Beef Veggie Wrap, soak the sliced kyuri in an ice bath.
- Prepare 3 pieces of Vietnamese Rice Paper Wrapper. With a clean tissue / cloth dipped in warm water, wipe the rice paper. Place two pieces of romaine lettuce on top, then arrange the sliced carrot, kyuri, and purple cabbage. Add the Spicy Korean Beef, kimchi, and chopped almonds. Roll slowly and compactly.
- For the Peanut dipping sauce, mix all the ingredients and add some water until you reach the desired thickness.
- Serve the Spicy Korean Beef Veggie Wrap with the Sesame Peanut dip or other sauces you like.
Mode Masak
Resep Spicy Korean Beef dan Veggie Wrap. Kali ini aku akan membuat spicy korean beef. Perpaduan rasa gurih, manis, dn pedas jadi satu. Bisa disajikan dengan nasi maupun veggie wrap sebagai alternatif rendah kalori.
Spicy Korean Beef and Veggie Wrap
Andalan Favorit! Resep Daging Tumis Pedas Ala Korea [5 Menit Jadi, Jeyuk-Bokkeum]
Andalan Favorit! Resep Daging Tumis Pedas Ala Korea [5 Menit Jadi, Jeyuk-Bokkeum]
Bahan
Veggie wrap:
Peanut sesame dips:
Lainnya:
Cara Membuat
- Campurkan daging dengan bumbu marinasi, aduk rata kemudian sisihkan
- Panaskan pan kemudian tuang minyak, masukkan daging lalu aduk-aduk
- Masukkan irisan bawang bombai, cabai merah dan daun bawang, masak hingga matang lalu sisihkan
- Spicy korean beef dapat langsung disajikan dengan nasi putih
- Untuk membuat spicy korean beef veggie wrap, rendam kyuri yang sudah diiris di dalam air es
- Siapkan 3 lembar vietnamese rice paper wrapper, lap dengan tisu / lap bersih menggunakan air hangat kemudian letakkan dua lembar romaine lettuce di atasnya, taruh wortel, kyuri dan kol ungu iris kemudian letakkan spicy korean beef, kimchi dan almond cincang lalu gulung perlahan dan padatkan
- Untuk peanut dipping sauce, campurkan semua bahan lalu tambahkan air sesuai kekentalan saus yang diinginkan
- Sajikan spicy korean beef veggie wrap dengan peanut dipping sauce atau saus cocolan lain sesuai selera
- Combine the beef with the marinating ingredients. Mix well and set aside.
- Heat the pan and add some oil. Add the beef in and stir.
- Add the sliced onion, red chili, and green onion. Cook until done and set aside.
- Spicy Korean Beef can be served as is with warm rice.
- To make the Spicy Korean Beef Veggie Wrap, soak the sliced kyuri in an ice bath.
- Prepare 3 pieces of Vietnamese Rice Paper Wrapper. With a clean tissue / cloth dipped in warm water, wipe the rice paper. Place two pieces of romaine lettuce on top, then arrange the sliced carrot, kyuri, and purple cabbage. Add the Spicy Korean Beef, kimchi, and chopped almonds. Roll slowly and compactly.
- For the Peanut dipping sauce, mix all the ingredients and add some water until you reach the desired thickness.
- Serve the Spicy Korean Beef Veggie Wrap with the Sesame Peanut dip or other sauces you like.
Ingredients
Veggie wrap:
Peanut sesame dip:
Other:
Steps
- Combine the beef with the marinade and mix well, then set aside.
- Heat a pan, pour in the oil, add the beef, and stir.
- Add the sliced onion, red chilies, and green onion, cook until done, then set aside.
- The Spicy Korean Beef can be served immediately with white rice.
- To make the Spicy Korean Beef Veggie Wrap, soak the sliced kyuri in ice water.
- Prepare 3 Vietnamese rice paper wrappers and wipe them with a tissue / clean cloth dampened with warm water. Place two romaine lettuce leaves on top, add the sliced carrot, kyuri, and purple cabbage, then add the Spicy Korean Beef, kimchi, and chopped almonds. Roll slowly and pack tightly.
- For the peanut dipping sauce, combine all the ingredients, then add water to reach the desired consistency.
- Serve the Spicy Korean Beef Veggie Wrap with the peanut dipping sauce or another dipping sauce of your choice.
- Combine the beef with the marinating ingredients. Mix well and set aside.
- Heat the pan and add some oil. Add the beef in and stir.
- Add the sliced onion, red chili, and green onion. Cook until done and set aside.
- Spicy Korean Beef can be served as is with warm rice.
- To make the Spicy Korean Beef Veggie Wrap, soak the sliced kyuri in an ice bath.
- Prepare 3 pieces of Vietnamese Rice Paper Wrapper. With a clean tissue / cloth dipped in warm water, wipe the rice paper. Place two pieces of romaine lettuce on top, then arrange the sliced carrot, kyuri, and purple cabbage. Add the Spicy Korean Beef, kimchi, and chopped almonds. Roll slowly and compactly.
- For the Peanut dipping sauce, mix all the ingredients and add some water until you reach the desired thickness.
- Serve the Spicy Korean Beef Veggie Wrap with the Sesame Peanut dip or other sauces you like.
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