Tun Nyuk Babi | Preserved Vegetable with Pork Belly | Babi Kecap Enak | Nael Onion

☐ Ingredients ☐ 400 g of pork belly ☐ 100 g of pork belly, slice into small cubes ☐ 400 g of preserved green mustards ☐ 40 ml of soy sauce ☐ 1 tbsp of oyster sauce ☐ 1 tbsp of palm sugar ☐ 2 tbsp of cooking rice wine or shaoxing wine ☐ 8 slice of ginger ☐ 9 cloves of garlic ☐ 10 cloves of shallots ☐ 500 ml of water ☐ 1/2 tsp of pepper ☐ 1/2 tsp of mushroom bouillon ☐ Vegetable oil ☐ For the tutorial please check my video