Sticky Pork Belly Recipe [You should try this recipe] | Babi Kecap Asin Lengket Pedas | Nael Onion

☐ Ingredients ☐ 500 grams of pork belly ☐ 5 slices of ginger ☐ 50 ml of rice wine ☐ 2 crushed garlic ☐ 1/2 tsp white pepper ☐ 800 ml of water ☐ The glaze ☐ 3 tbsp of pork lard ☐ 1/2 tsp of pepper ☐ 1/2 tsp of mushroom stock powder ☐ 1 tsp of finely minched ginger ☐ 4 tbsp of soy sauce ☐ 1.5 tbsp of rice wine ☐ 1 tbsp of rice vinegar ☐ 1 tbsp of honey ☐ 4 dried chilies ☐ 1 tsp of sugar ☐ 1 tbsp of sesame oil ☐ Pork stock 80ml