Bakcang Babi | Bakcang Bangka - Gurih dan Legit | Zongzi | Steamed Glutinous Rice | Nael Onion

Steamed glutinous rice:

☐ - 2 kg long grain glutinous rice ( soak for 3 hours) ☐ - 1.6 ltr of coconut milk (squeezed from 1 coconut) or 300 ml coconut cream + 1.3 ltr water ☐ - 2 tsp salt

Filling:

☐ 1.5 kg minced pork ( 500 grams pork belly skin off + 1 kg pork lean meat) ☐ 150 grams dried shrimp ( soaked for 1 hour) ☐ 10 cloves garlic ☐ 15 cloves shallots ☐ 6 tbsp soy sauce ☐ 5 tbsp sweet soy sauce ☐ 1/2 tsp salt ☐ 2 tsp sugar ☐ 1 tsp ground white pepper ☐ 2 tsp mushroom bouillon ☐ 4 tbsp vegetable oil ☐ 40 pcs pandan leaves (40 cm long, 8-10 cm wide) ☐ Nylon strings ☐ For the tutorial please check my video