BOLU GULUNG PANDAN KEJU! 100 % JADI!
RESEP
Pandan Cheese Roll Cake
Bahan
Polesan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan loyang ukuran 24 x 24 cm dan panaskan oven di suhu 180 derajat.
- Campur tepung dengan susu bubuk, maizena, dan baking powder, aduk sampai rata.
- Campur santan instan dengan minyak sayur dan pasta pandan, aduk rata lalu hangatkan sebentar.
- Kocok dua butir telur utuh dan empat kuning telur dengan garam dan gula pasir sampai kental mengembang.
- Ayak bahan kering ke dalam adonan telur.
- Aduk balik sampai rata.
- Ambil sedikit adonan lalu campurkan ke campuran santan minyak pandan dan aduk rata.
- Tuang kembali ke adonan utama lalu aduk balik sampai rata.
- Tuang adonan ke loyang yang sudah dialasi kertas lalu ratakan sampai ke sudut-sudutnya.
- Hentakkan loyang untuk mengeluarkan udara.
- Panggang di suhu 180 derajat selama 20 menit.
- Keluarkan cake, balikkan, lepaskan kertasnya, lalu dinginkan.
- Kocok mentega tawar dengan gula halus dan vanilla extract sampai pucat mengembang.
- Masukkan cream cheese suhu ruang dan aduk sampai tercampur rata.
- Oles krim tipis-tipis ke permukaan cake.
- Taburi keju parut di atas krim lalu ratakan.
- Gulung cake dengan bantuan plastik sampai rapat lalu padatkan.
- Simpan gulungan di kulkas sampai firm.
- Dekor sisi luar cake dengan sisa krim tipis-tipis.
- Parut keju memanjang di atas dan sisi cake sampai tertutup rapat.
- Simpan di kulkas sampai firm lalu potong.
Ingredients
Frosting :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Prepare a 24 by 24 cm tin and preheat the oven to 180 degrees Celsius.
- Mix the flour with milk powder, cornstarch, and baking powder until combined.
- Mix the instant coconut milk with vegetable oil and pandan paste, then warm it briefly.
- Beat two whole eggs and four yolks with salt and sugar until thick and aerated.
- Sift the dry ingredients into the egg mixture.
- Fold until combined.
- Take a little batter and stir it into the pandan, coconut milk, and oil mixture.
- Pour it back into the main batter and fold until combined.
- Pour the batter into the lined tin and spread it evenly into the corners.
- Tap the tin to release trapped air.
- Bake at 180 degrees Celsius for 20 minutes.
- Take the cake out, invert it, peel off the paper, and let it cool.
- Beat unsalted butter with icing sugar and vanilla extract until pale and fluffy.
- Add room temperature cream cheese and mix until combined.
- Spread a thin layer of the cream over the cake.
- Scatter grated cheese over the cream and spread it evenly.
- Roll the cake up tightly using plastic wrap and press it firm.
- Chill the roll until firm.
- Coat the outside of the roll with a thin layer of the remaining cream.
- Grate long strands of cheese over the top and sides until fully covered.
- Chill until firm, then slice.
Mode Masak
RESEP
Pandan Cheese Roll Cake
BOLU GULUNG PANDAN KEJU! 100 % JADI!
BOLU GULUNG PANDAN KEJU! 100 % JADI!
Bahan
Polesan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan loyang ukuran 24 x 24 cm dan panaskan oven di suhu 180 derajat.
- Campur tepung dengan susu bubuk, maizena, dan baking powder, aduk sampai rata.
- Campur santan instan dengan minyak sayur dan pasta pandan, aduk rata lalu hangatkan sebentar.
- Kocok dua butir telur utuh dan empat kuning telur dengan garam dan gula pasir sampai kental mengembang.
- Ayak bahan kering ke dalam adonan telur.
- Aduk balik sampai rata.
- Ambil sedikit adonan lalu campurkan ke campuran santan minyak pandan dan aduk rata.
- Tuang kembali ke adonan utama lalu aduk balik sampai rata.
- Tuang adonan ke loyang yang sudah dialasi kertas lalu ratakan sampai ke sudut-sudutnya.
- Hentakkan loyang untuk mengeluarkan udara.
- Panggang di suhu 180 derajat selama 20 menit.
- Keluarkan cake, balikkan, lepaskan kertasnya, lalu dinginkan.
- Kocok mentega tawar dengan gula halus dan vanilla extract sampai pucat mengembang.
- Masukkan cream cheese suhu ruang dan aduk sampai tercampur rata.
- Oles krim tipis-tipis ke permukaan cake.
- Taburi keju parut di atas krim lalu ratakan.
- Gulung cake dengan bantuan plastik sampai rapat lalu padatkan.
- Simpan gulungan di kulkas sampai firm.
- Dekor sisi luar cake dengan sisa krim tipis-tipis.
- Parut keju memanjang di atas dan sisi cake sampai tertutup rapat.
- Simpan di kulkas sampai firm lalu potong.
Ingredients
Frosting :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Prepare a 24 by 24 cm tin and preheat the oven to 180 degrees Celsius.
- Mix the flour with milk powder, cornstarch, and baking powder until combined.
- Mix the instant coconut milk with vegetable oil and pandan paste, then warm it briefly.
- Beat two whole eggs and four yolks with salt and sugar until thick and aerated.
- Sift the dry ingredients into the egg mixture.
- Fold until combined.
- Take a little batter and stir it into the pandan, coconut milk, and oil mixture.
- Pour it back into the main batter and fold until combined.
- Pour the batter into the lined tin and spread it evenly into the corners.
- Tap the tin to release trapped air.
- Bake at 180 degrees Celsius for 20 minutes.
- Take the cake out, invert it, peel off the paper, and let it cool.
- Beat unsalted butter with icing sugar and vanilla extract until pale and fluffy.
- Add room temperature cream cheese and mix until combined.
- Spread a thin layer of the cream over the cake.
- Scatter grated cheese over the cream and spread it evenly.
- Roll the cake up tightly using plastic wrap and press it firm.
- Chill the roll until firm.
- Coat the outside of the roll with a thin layer of the remaining cream.
- Grate long strands of cheese over the top and sides until fully covered.
- Chill until firm, then slice.
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