Lembut! PUDING ALA GYUKAKU!
Vanilla puding
Milk Pudding with Brown Sugar Syrup
Bahan
Brown sugar syrup:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Gunting 3 lembar gelatin lalu rendam dalam air es.
- Rendam gelatin 5 sampai 7 menit sampai mekar dan lembek.
- Masukkan 400 gr susu cair ke dalam panci.
- Tambahkan 100 gr whipping cream cair tawar.
- Tambahkan 50 gr gula pasir.
- Tambahkan 1 sdt vanilla ekstrak dan 2 cubit garam.
- Masak sambil terus diaduk supaya gulanya larut dan tidak gosong di dasar panci.
- Setelah mendidih langsung matikan api dan angkat pancinya.
- Peras gelatin yang sudah mekar lalu masukkan ke campuran susu panas.
- Aduk sampai gelatinnya benar-benar larut.
- Tuang campuran puding ke jug lalu tunggu sampai uapnya berkurang.
- Masukkan 50 gr brown sugar ke dalam panci kecil.
- Tambahkan 2 sdm air.
- Tambahkan 2 cubit garam.
- Masak sampai mendidih dan gulanya larut lalu angkat.
- Sisihkan sirup sampai dingin, nanti akan mengental sendiri.
- Tuang puding ke gelas melewati punggung sendok supaya permukaannya tidak bergelembung.
- Simpan puding di kulkas sampai benar-benar ngeset.
- Siram puding dingin dengan brown sugar syrup secukupnya.
- Taburi dengan bubuk kacang atau roasted soybean powder.
Ingredients
Brown sugar syrup:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Snip 3 sheets of gelatine and soak them in ice water.
- Soak the gelatine for 5 to 7 minutes until it blooms and softens.
- Put 400 g of milk in a saucepan.
- Add 100 g of unsweetened liquid whipping cream.
- Add 50 g of sugar.
- Add 1 tsp of vanilla extract and 2 pinches of salt.
- Heat while stirring so the sugar dissolves and nothing catches on the base.
- As soon as it boils, turn off the heat and take the pan off the stove.
- Squeeze out the bloomed gelatine and stir it into the hot milk.
- Stir until the gelatine has completely dissolved.
- Pour the pudding base into a jug and let the steam die down.
- Put 50 g of brown sugar in a small saucepan.
- Add 2 tbsp of water.
- Add 2 pinches of salt.
- Cook until it boils and the sugar dissolves, then take it off the heat.
- Set the syrup aside to cool; it will thicken as it cools.
- Pour the pudding into glasses over the back of a spoon so no bubbles form.
- Chill the puddings in the fridge until fully set.
- Spoon the brown sugar syrup over the chilled puddings.
- Finish with roasted soybean or ground peanut powder.
Mode Masak
Vanilla puding
Milk Pudding with Brown Sugar Syrup
Lembut! PUDING ALA GYUKAKU!
Lembut! PUDING ALA GYUKAKU!
Bahan
Brown sugar syrup:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Gunting 3 lembar gelatin lalu rendam dalam air es.
- Rendam gelatin 5 sampai 7 menit sampai mekar dan lembek.
- Masukkan 400 gr susu cair ke dalam panci.
- Tambahkan 100 gr whipping cream cair tawar.
- Tambahkan 50 gr gula pasir.
- Tambahkan 1 sdt vanilla ekstrak dan 2 cubit garam.
- Masak sambil terus diaduk supaya gulanya larut dan tidak gosong di dasar panci.
- Setelah mendidih langsung matikan api dan angkat pancinya.
- Peras gelatin yang sudah mekar lalu masukkan ke campuran susu panas.
- Aduk sampai gelatinnya benar-benar larut.
- Tuang campuran puding ke jug lalu tunggu sampai uapnya berkurang.
- Masukkan 50 gr brown sugar ke dalam panci kecil.
- Tambahkan 2 sdm air.
- Tambahkan 2 cubit garam.
- Masak sampai mendidih dan gulanya larut lalu angkat.
- Sisihkan sirup sampai dingin, nanti akan mengental sendiri.
- Tuang puding ke gelas melewati punggung sendok supaya permukaannya tidak bergelembung.
- Simpan puding di kulkas sampai benar-benar ngeset.
- Siram puding dingin dengan brown sugar syrup secukupnya.
- Taburi dengan bubuk kacang atau roasted soybean powder.
Ingredients
Brown sugar syrup:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Snip 3 sheets of gelatine and soak them in ice water.
- Soak the gelatine for 5 to 7 minutes until it blooms and softens.
- Put 400 g of milk in a saucepan.
- Add 100 g of unsweetened liquid whipping cream.
- Add 50 g of sugar.
- Add 1 tsp of vanilla extract and 2 pinches of salt.
- Heat while stirring so the sugar dissolves and nothing catches on the base.
- As soon as it boils, turn off the heat and take the pan off the stove.
- Squeeze out the bloomed gelatine and stir it into the hot milk.
- Stir until the gelatine has completely dissolved.
- Pour the pudding base into a jug and let the steam die down.
- Put 50 g of brown sugar in a small saucepan.
- Add 2 tbsp of water.
- Add 2 pinches of salt.
- Cook until it boils and the sugar dissolves, then take it off the heat.
- Set the syrup aside to cool; it will thicken as it cools.
- Pour the pudding into glasses over the back of a spoon so no bubbles form.
- Chill the puddings in the fridge until fully set.
- Spoon the brown sugar syrup over the chilled puddings.
- Finish with roasted soybean or ground peanut powder.
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