Lembut banget kulitnya! DADAR GULUNG!
Kulit dadar gulung
Pandan Crepe Rolls with Sweet Coconut Filling
Bahan
Unti kelapa:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris halus 165 gr gula merah supaya nanti mudah larut.
- Siapkan 1 lembar daun pandan.
- Masukkan 200 gr kelapa parut ke dalam teflon.
- Tambahkan gula merah iris, 30 gr air, daun pandan, dan 2 cubit garam.
- Masak dengan api kecil sambil terus diaduk sampai gulanya meleleh dan meresap ke kelapa.
- Terus masak sampai airnya habis dan untinya kering tapi masih lembab.
- Angkat unti kelapa lalu tunggu sampai benar-benar dingin.
- Campur 210 gr tepung protein sedang, 4 sdm tepung tapioka, dan 1/4 sdt garam.
- Pecahkan 1 butir telur ke wadah lain.
- Tambahkan 50 gr santan kental lalu aduk asal rata.
- Tuang 700 ml air sedikit demi sedikit sambil diaduk sampai adonan licin dan encer.
- Tambahkan pasta pandan secukupnya sampai warnanya sesuai selera.
- Saring adonan supaya tidak ada gumpalan.
- Istirahatkan adonan sekitar 10 menit lalu aduk lagi sebelum dipakai.
- Panaskan teflon sampai benar-benar panas supaya kulitnya berpori.
- Olesi teflon dengan minyak tipis-tipis setiap kali akan menuang adonan.
- Tuang adonan ke teflon panas lalu ratakan.
- Kecilkan api dan masak sampai permukaannya kering dan kulitnya lepas dari teflon.
- Lipat sedikit pinggirnya lalu angkat kulit dadar perlahan.
- Taruh unti kelapa yang sudah dingin di atas kulit dadar dengan sisi berpori menghadap ke luar.
- Lipat sisi kanan dan kiri lalu gulung sampai rapat.
Ingredients
Coconut filling:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Finely slice 165 g of palm sugar so it melts easily later.
- Get 1 pandan leaf ready.
- Put 200 g of grated coconut into a non-stick pan.
- Add the sliced palm sugar, 30 g of water, the pandan leaf, and 2 pinches of salt.
- Cook over low heat, stirring constantly, until the sugar melts and soaks into the coconut.
- Keep cooking until the liquid is gone and the filling is dry but still moist.
- Take the coconut filling off the heat and let it cool completely.
- Mix 210 g of all-purpose flour, 4 tbsp of tapioca starch, and 1/4 tsp of salt.
- Crack 1 egg into a separate bowl.
- Add 50 g of thick coconut milk and stir it roughly together.
- Pour in 700 ml of water a little at a time, stirring until the batter is smooth and thin.
- Add pandan paste to taste until you get the green you want.
- Strain the batter so there are no lumps.
- Rest the batter for about 10 minutes, then stir it again before using.
- Heat a non-stick pan until it is really hot so the crepe develops holes.
- Brush the pan with a thin film of oil each time before pouring.
- Pour the batter into the hot pan and swirl it thin.
- Lower the heat and cook until the surface is dry and the crepe releases from the pan.
- Fold the edge over slightly and lift the crepe off carefully.
- Place the cooled coconut filling on the crepe with the porous side facing outwards.
- Fold in the left and right sides, then roll it up tightly.
Mode Masak
Kulit dadar gulung
Pandan Crepe Rolls with Sweet Coconut Filling
Lembut banget kulitnya! DADAR GULUNG!
Lembut banget kulitnya! DADAR GULUNG!
Bahan
Unti kelapa:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris halus 165 gr gula merah supaya nanti mudah larut.
- Siapkan 1 lembar daun pandan.
- Masukkan 200 gr kelapa parut ke dalam teflon.
- Tambahkan gula merah iris, 30 gr air, daun pandan, dan 2 cubit garam.
- Masak dengan api kecil sambil terus diaduk sampai gulanya meleleh dan meresap ke kelapa.
- Terus masak sampai airnya habis dan untinya kering tapi masih lembab.
- Angkat unti kelapa lalu tunggu sampai benar-benar dingin.
- Campur 210 gr tepung protein sedang, 4 sdm tepung tapioka, dan 1/4 sdt garam.
- Pecahkan 1 butir telur ke wadah lain.
- Tambahkan 50 gr santan kental lalu aduk asal rata.
- Tuang 700 ml air sedikit demi sedikit sambil diaduk sampai adonan licin dan encer.
- Tambahkan pasta pandan secukupnya sampai warnanya sesuai selera.
- Saring adonan supaya tidak ada gumpalan.
- Istirahatkan adonan sekitar 10 menit lalu aduk lagi sebelum dipakai.
- Panaskan teflon sampai benar-benar panas supaya kulitnya berpori.
- Olesi teflon dengan minyak tipis-tipis setiap kali akan menuang adonan.
- Tuang adonan ke teflon panas lalu ratakan.
- Kecilkan api dan masak sampai permukaannya kering dan kulitnya lepas dari teflon.
- Lipat sedikit pinggirnya lalu angkat kulit dadar perlahan.
- Taruh unti kelapa yang sudah dingin di atas kulit dadar dengan sisi berpori menghadap ke luar.
- Lipat sisi kanan dan kiri lalu gulung sampai rapat.
Ingredients
Coconut filling:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Finely slice 165 g of palm sugar so it melts easily later.
- Get 1 pandan leaf ready.
- Put 200 g of grated coconut into a non-stick pan.
- Add the sliced palm sugar, 30 g of water, the pandan leaf, and 2 pinches of salt.
- Cook over low heat, stirring constantly, until the sugar melts and soaks into the coconut.
- Keep cooking until the liquid is gone and the filling is dry but still moist.
- Take the coconut filling off the heat and let it cool completely.
- Mix 210 g of all-purpose flour, 4 tbsp of tapioca starch, and 1/4 tsp of salt.
- Crack 1 egg into a separate bowl.
- Add 50 g of thick coconut milk and stir it roughly together.
- Pour in 700 ml of water a little at a time, stirring until the batter is smooth and thin.
- Add pandan paste to taste until you get the green you want.
- Strain the batter so there are no lumps.
- Rest the batter for about 10 minutes, then stir it again before using.
- Heat a non-stick pan until it is really hot so the crepe develops holes.
- Brush the pan with a thin film of oil each time before pouring.
- Pour the batter into the hot pan and swirl it thin.
- Lower the heat and cook until the surface is dry and the crepe releases from the pan.
- Fold the edge over slightly and lift the crepe off carefully.
- Place the cooled coconut filling on the crepe with the porous side facing outwards.
- Fold in the left and right sides, then roll it up tightly.
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