Shiny crust! BROWNIE CHIPS
Brownie crispy
Crispy Brownie Chips
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan oven di suhu 150 sampai 160 derajat.
- Lelehkan dark chocolate bersama mentega tawar dan garam di microwave sampai licin, lalu sisihkan sampai tidak panas.
- Pecahkan satu butir telur, tambahkan vanilla dan gula halus.
- Aduk sekitar satu menit sampai gulanya benar-benar larut.
- Masukkan tepung protein sedang dan cocoa powder lalu aduk sebentar sampai rata.
- Tuang campuran coklat leleh yang sudah dingin lalu aduk sampai adonan menyatu.
- Bagi adonan menjadi dua dan ratakan tipis di atas dua lembar baking paper berbentuk kotak.
- Taburi permukaannya dengan almond slice mentah.
- Panggang sekitar 15 sampai 20 menit sampai matang tapi belum sepenuhnya kering.
- Keluarkan lalu segera potong-potong dengan pizza cutter selagi masih agak lunak.
- Susun potongan brownies di loyang lalu panggang lagi 5 menit sampai benar-benar kering.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Preheat the oven to 150 to 160 degrees Celsius.
- Melt the dark chocolate with unsalted butter and salt in the microwave until smooth, then set aside to cool.
- Crack in one egg and add vanilla and powdered sugar.
- Whisk for about a minute until the sugar has fully dissolved.
- Add the medium protein flour and cocoa powder and stir briefly until combined.
- Pour in the cooled melted chocolate and stir until the batter comes together.
- Divide the batter in two and spread each thinly into a rectangle on baking paper.
- Scatter raw sliced almonds over the surface.
- Bake for about 15 to 20 minutes until cooked but not yet fully dry.
- Take it out and cut it immediately with a pizza cutter while still slightly soft.
- Arrange the pieces on a tray and bake another 5 minutes until completely dry.
Mode Masak
Brownie crispy
Crispy Brownie Chips
Shiny crust! BROWNIE CHIPS
Shiny crust! BROWNIE CHIPS
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan oven di suhu 150 sampai 160 derajat.
- Lelehkan dark chocolate bersama mentega tawar dan garam di microwave sampai licin, lalu sisihkan sampai tidak panas.
- Pecahkan satu butir telur, tambahkan vanilla dan gula halus.
- Aduk sekitar satu menit sampai gulanya benar-benar larut.
- Masukkan tepung protein sedang dan cocoa powder lalu aduk sebentar sampai rata.
- Tuang campuran coklat leleh yang sudah dingin lalu aduk sampai adonan menyatu.
- Bagi adonan menjadi dua dan ratakan tipis di atas dua lembar baking paper berbentuk kotak.
- Taburi permukaannya dengan almond slice mentah.
- Panggang sekitar 15 sampai 20 menit sampai matang tapi belum sepenuhnya kering.
- Keluarkan lalu segera potong-potong dengan pizza cutter selagi masih agak lunak.
- Susun potongan brownies di loyang lalu panggang lagi 5 menit sampai benar-benar kering.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Preheat the oven to 150 to 160 degrees Celsius.
- Melt the dark chocolate with unsalted butter and salt in the microwave until smooth, then set aside to cool.
- Crack in one egg and add vanilla and powdered sugar.
- Whisk for about a minute until the sugar has fully dissolved.
- Add the medium protein flour and cocoa powder and stir briefly until combined.
- Pour in the cooled melted chocolate and stir until the batter comes together.
- Divide the batter in two and spread each thinly into a rectangle on baking paper.
- Scatter raw sliced almonds over the surface.
- Bake for about 15 to 20 minutes until cooked but not yet fully dry.
- Take it out and cut it immediately with a pizza cutter while still slightly soft.
- Arrange the pieces on a tray and bake another 5 minutes until completely dry.
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