Shiny crust! BROWNIE CHIPS
Brownie crispy
Crispy Brownie Chips
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan oven di suhu 150 sampai 160 derajat.
- Lelehkan dark chocolate bersama mentega tawar dan garam di microwave sampai licin, lalu sisihkan sampai tidak panas.
- Pecahkan satu butir telur, tambahkan vanilla dan gula halus.
- Aduk sekitar satu menit sampai gulanya benar-benar larut.
- Masukkan tepung protein sedang dan cocoa powder lalu aduk sebentar sampai rata.
- Tuang campuran coklat leleh yang sudah dingin lalu aduk sampai adonan menyatu.
- Bagi adonan menjadi dua dan ratakan tipis di atas dua lembar baking paper berbentuk kotak.
- Taburi permukaannya dengan almond slice mentah.
- Panggang sekitar 15 sampai 20 menit sampai matang tapi belum sepenuhnya kering.
- Keluarkan lalu segera potong-potong dengan pizza cutter selagi masih agak lunak.
- Susun potongan brownies di loyang lalu panggang lagi 5 menit sampai benar-benar kering.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Preheat the oven to 150 to 160 degrees Celsius.
- Melt the dark chocolate with unsalted butter and salt in the microwave until smooth, then set aside to cool.
- Crack in one egg and add vanilla and powdered sugar.
- Whisk for about a minute until the sugar has fully dissolved.
- Add the medium protein flour and cocoa powder and stir briefly until combined.
- Pour in the cooled melted chocolate and stir until the batter comes together.
- Divide the batter in two and spread each thinly into a rectangle on baking paper.
- Scatter raw sliced almonds over the surface.
- Bake for about 15 to 20 minutes until cooked but not yet fully dry.
- Take it out and cut it immediately with a pizza cutter while still slightly soft.
- Arrange the pieces on a tray and bake another 5 minutes until completely dry.
Mode Masak
Shiny crust! BROWNIE CHIPS
Shiny crust! BROWNIE CHIPS
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan oven di suhu 150 sampai 160 derajat.
- Lelehkan dark chocolate bersama mentega tawar dan garam di microwave sampai licin, lalu sisihkan sampai tidak panas.
- Pecahkan satu butir telur, tambahkan vanilla dan gula halus.
- Aduk sekitar satu menit sampai gulanya benar-benar larut.
- Masukkan tepung protein sedang dan cocoa powder lalu aduk sebentar sampai rata.
- Tuang campuran coklat leleh yang sudah dingin lalu aduk sampai adonan menyatu.
- Bagi adonan menjadi dua dan ratakan tipis di atas dua lembar baking paper berbentuk kotak.
- Taburi permukaannya dengan almond slice mentah.
- Panggang sekitar 15 sampai 20 menit sampai matang tapi belum sepenuhnya kering.
- Keluarkan lalu segera potong-potong dengan pizza cutter selagi masih agak lunak.
- Susun potongan brownies di loyang lalu panggang lagi 5 menit sampai benar-benar kering.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Preheat the oven to 150 to 160 degrees Celsius.
- Melt the dark chocolate with unsalted butter and salt in the microwave until smooth, then set aside to cool.
- Crack in one egg and add vanilla and powdered sugar.
- Whisk for about a minute until the sugar has fully dissolved.
- Add the medium protein flour and cocoa powder and stir briefly until combined.
- Pour in the cooled melted chocolate and stir until the batter comes together.
- Divide the batter in two and spread each thinly into a rectangle on baking paper.
- Scatter raw sliced almonds over the surface.
- Bake for about 15 to 20 minutes until cooked but not yet fully dry.
- Take it out and cut it immediately with a pizza cutter while still slightly soft.
- Arrange the pieces on a tray and bake another 5 minutes until completely dry.
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