KOREAN EGG BREAD! GYERAN-PPANG 계란빵!
Gyeran-ppang
Korean Egg Bread (Gyeran Ppang)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur susu cair, mentega tawar leleh, dan 1 butir telur di wadah lalu aduk sampai rata.
- Masukkan gula dan garam lalu aduk sampai agak larut.
- Ayak tepung protein sedang dan baking powder ke adonan, lalu aduk sampai tidak ada gumpalan tepung.
- Poles seluruh permukaan cetakan dengan butter.
- Panaskan oven di suhu 200 derajat.
- Tuang sekitar 45 gram adonan ke tiap cetakan, isi setengahnya saja.
- Beri keju cheddar proses dan mozzarella di atas adonan lalu ratakan.
- Tutup kejunya dengan sedikit adonan lagi supaya telurnya tidak tenggelam.
- Pecahkan 1 butir telur utuh di atasnya dengan hati-hati.
- Bumbui telurnya dengan sedikit garam dan lada hitam.
- Panggang 14 sampai 15 menit sampai rotinya matang dan telurnya sesuai tingkat kematangan yang kalian mau.
- Keluarkan rotinya dari cetakan lalu taburi parsley.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the liquid milk, melted unsalted butter, and 1 egg in a bowl, then whisk until evenly mixed.
- Add the sugar and salt and stir until they start to dissolve.
- Sift the medium protein flour and baking powder into the batter, then stir until there are no lumps of flour left.
- Brush the whole surface of the molds with butter.
- Preheat the oven to 200 degrees.
- Pour about 45 g of batter into each mold, filling them only halfway.
- Add processed cheddar and mozzarella on top of the batter, then level it out.
- Cover the cheese with a little more batter so the egg will not sink.
- Carefully crack 1 whole egg on top of each one.
- Season the egg with a little salt and black pepper.
- Bake for 14 to 15 minutes until the bread is cooked and the egg is set the way you like it.
- Turn the breads out of the molds and sprinkle them with parsley.
Mode Masak
Gyeran-ppang
Korean Egg Bread (Gyeran Ppang)
KOREAN EGG BREAD! GYERAN-PPANG 계란빵!
KOREAN EGG BREAD! GYERAN-PPANG 계란빵!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur susu cair, mentega tawar leleh, dan 1 butir telur di wadah lalu aduk sampai rata.
- Masukkan gula dan garam lalu aduk sampai agak larut.
- Ayak tepung protein sedang dan baking powder ke adonan, lalu aduk sampai tidak ada gumpalan tepung.
- Poles seluruh permukaan cetakan dengan butter.
- Panaskan oven di suhu 200 derajat.
- Tuang sekitar 45 gram adonan ke tiap cetakan, isi setengahnya saja.
- Beri keju cheddar proses dan mozzarella di atas adonan lalu ratakan.
- Tutup kejunya dengan sedikit adonan lagi supaya telurnya tidak tenggelam.
- Pecahkan 1 butir telur utuh di atasnya dengan hati-hati.
- Bumbui telurnya dengan sedikit garam dan lada hitam.
- Panggang 14 sampai 15 menit sampai rotinya matang dan telurnya sesuai tingkat kematangan yang kalian mau.
- Keluarkan rotinya dari cetakan lalu taburi parsley.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the liquid milk, melted unsalted butter, and 1 egg in a bowl, then whisk until evenly mixed.
- Add the sugar and salt and stir until they start to dissolve.
- Sift the medium protein flour and baking powder into the batter, then stir until there are no lumps of flour left.
- Brush the whole surface of the molds with butter.
- Preheat the oven to 200 degrees.
- Pour about 45 g of batter into each mold, filling them only halfway.
- Add processed cheddar and mozzarella on top of the batter, then level it out.
- Cover the cheese with a little more batter so the egg will not sink.
- Carefully crack 1 whole egg on top of each one.
- Season the egg with a little salt and black pepper.
- Bake for 14 to 15 minutes until the bread is cooked and the egg is set the way you like it.
- Turn the breads out of the molds and sprinkle them with parsley.
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