Choux series! PANDAN & CHEESE CHOUX~
Vla keju
Pandan Choux Puffs with Cheese Cream
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur kuning telur, gula pasir, maizena, vanila, dan garam, lalu aduk sampai rata.
- Tuang susu cair sedikit demi sedikit sambil diaduk sampai benar-benar rata dan tidak ada gumpalan.
- Masukkan keju cedar parut lalu masak di api kecil sambil terus diaduk sampai adonan mengental dan meletup-letup.
- Blender fla dengan hand blender kalau ingin teksturnya benar-benar halus tanpa potongan keju.
- Tutup permukaan fla dengan plastik supaya tidak berkulit, dinginkan, lalu simpan di kulkas.
- Didihkan mentega tawar, susu cair, air, garam, dan gula dalam panci sampai mendidih kuat.
- Kecilkan api, masukkan tepung protein sedang, lalu masak sambil diaduk 45 detik sampai 1 menit sampai adonan menyatu dan kering.
- Angkat adonan dan sebar di wadah supaya cepat dingin, lalu tunggu sampai tidak panas lagi.
- Masukkan vanila dan pasta pandan, lalu aduk sebentar sampai warnanya rata.
- Masukkan telur bertahap sambil diaduk sampai adonan licin, tidak terlalu encer dan tidak terlalu kental.
- Masukkan adonan ke plastik segitiga bermata bintang lalu semprotkan bentuk kue sus di atas loyang.
- Panggang di oven yang sudah dipanaskan 190 derajat selama sekitar 20 menit, lalu turunkan suhunya dan lanjutkan memanggang sampai kering tanpa membuka oven.
- Keluarkan kue sus dan diamkan sampai tidak panas lagi.
- Mixer fla keju yang dingin sampai kembali lembut dan creamy, lalu masukkan ke plastik segitiga.
- Belah kue sus, isi dengan fla keju yang banyak sampai terlihat di pinggirnya, lalu tutup kembali.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the egg yolks, sugar, cornstarch, vanilla and salt and whisk until smooth.
- Pour in the milk a little at a time while whisking until fully combined with no lumps.
- Add the grated cheddar, then cook over low heat, stirring constantly, until the custard thickens and starts to bubble.
- Blitz the pastry cream with a hand blender if you want it perfectly smooth without pieces of cheese.
- Press plastic wrap onto the surface so it does not form a skin, cool it, then chill it in the fridge.
- Bring the unsalted butter, milk, water, salt and sugar to a rolling boil in a pot.
- Lower the heat, add the all-purpose flour, and cook while stirring for 45 seconds to 1 minute until the dough comes together and dries out.
- Take the dough off the heat and spread it out so it cools quickly, then wait until it is no longer hot.
- Add the vanilla and pandan paste and stir briefly until the colour is even.
- Add the eggs gradually while mixing until the dough is smooth, neither too runny nor too stiff.
- Transfer the dough to a piping bag fitted with a star tip and pipe choux shapes onto a tray.
- Bake in an oven preheated to 190C for about 20 minutes, then lower the temperature and keep baking until dry, never opening the oven door.
- Take the choux out and let them cool completely.
- Beat the chilled cheese pastry cream until soft and creamy again, then transfer it to a piping bag.
- Split each choux, fill it generously with the cheese cream so it shows at the edges, and put the lid back on.
Mode Masak
Vla keju
Pandan Choux Puffs with Cheese Cream
Choux series! PANDAN & CHEESE CHOUX~
Choux series! PANDAN & CHEESE CHOUX~
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur kuning telur, gula pasir, maizena, vanila, dan garam, lalu aduk sampai rata.
- Tuang susu cair sedikit demi sedikit sambil diaduk sampai benar-benar rata dan tidak ada gumpalan.
- Masukkan keju cedar parut lalu masak di api kecil sambil terus diaduk sampai adonan mengental dan meletup-letup.
- Blender fla dengan hand blender kalau ingin teksturnya benar-benar halus tanpa potongan keju.
- Tutup permukaan fla dengan plastik supaya tidak berkulit, dinginkan, lalu simpan di kulkas.
- Didihkan mentega tawar, susu cair, air, garam, dan gula dalam panci sampai mendidih kuat.
- Kecilkan api, masukkan tepung protein sedang, lalu masak sambil diaduk 45 detik sampai 1 menit sampai adonan menyatu dan kering.
- Angkat adonan dan sebar di wadah supaya cepat dingin, lalu tunggu sampai tidak panas lagi.
- Masukkan vanila dan pasta pandan, lalu aduk sebentar sampai warnanya rata.
- Masukkan telur bertahap sambil diaduk sampai adonan licin, tidak terlalu encer dan tidak terlalu kental.
- Masukkan adonan ke plastik segitiga bermata bintang lalu semprotkan bentuk kue sus di atas loyang.
- Panggang di oven yang sudah dipanaskan 190 derajat selama sekitar 20 menit, lalu turunkan suhunya dan lanjutkan memanggang sampai kering tanpa membuka oven.
- Keluarkan kue sus dan diamkan sampai tidak panas lagi.
- Mixer fla keju yang dingin sampai kembali lembut dan creamy, lalu masukkan ke plastik segitiga.
- Belah kue sus, isi dengan fla keju yang banyak sampai terlihat di pinggirnya, lalu tutup kembali.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the egg yolks, sugar, cornstarch, vanilla and salt and whisk until smooth.
- Pour in the milk a little at a time while whisking until fully combined with no lumps.
- Add the grated cheddar, then cook over low heat, stirring constantly, until the custard thickens and starts to bubble.
- Blitz the pastry cream with a hand blender if you want it perfectly smooth without pieces of cheese.
- Press plastic wrap onto the surface so it does not form a skin, cool it, then chill it in the fridge.
- Bring the unsalted butter, milk, water, salt and sugar to a rolling boil in a pot.
- Lower the heat, add the all-purpose flour, and cook while stirring for 45 seconds to 1 minute until the dough comes together and dries out.
- Take the dough off the heat and spread it out so it cools quickly, then wait until it is no longer hot.
- Add the vanilla and pandan paste and stir briefly until the colour is even.
- Add the eggs gradually while mixing until the dough is smooth, neither too runny nor too stiff.
- Transfer the dough to a piping bag fitted with a star tip and pipe choux shapes onto a tray.
- Bake in an oven preheated to 190C for about 20 minutes, then lower the temperature and keep baking until dry, never opening the oven door.
- Take the choux out and let them cool completely.
- Beat the chilled cheese pastry cream until soft and creamy again, then transfer it to a piping bag.
- Split each choux, fill it generously with the cheese cream so it shows at the edges, and put the lid back on.
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