Bakmi Godog Jawa
Bakmi Godog Jawa
Egg-Coated Toasted Bread Sandwiches
Bahan
Cara Membuat
- Panaskan sedikit minyak goreng, lalu tumis bawang bombai sampai harum.
- Masukkan kornetnya, aduk rata.
- Tambahkan sedikit air.
- Bumbui dengan garam, lada bubuk, gula pasir, dan kaldu bubuk, lalu masak sampai menyusut dan matang.
- Ambil selembar roti tawar, beri isian kornet, lalu ratakan.
- Tutup dengan selembar roti lagi, lalu potong menjadi empat bagian.
- Kocok telur bersama garam, lada bubuk, dan kaldu bubuk sampai merata.
- Balurkan potongan roti ke dalam kocokan telur.
- Panaskan teflon dengan sedikit margarin, lalu panggang roti sambil dibolak-balik sampai matang dan kecokelatan.
Ingredients
Steps
- Heat a little cooking oil, then saute the onion until fragrant.
- Add the corned beef and stir well.
- Add a little water.
- Season with salt, ground pepper, sugar and powdered stock, then cook until reduced and done.
- Take a slice of bread, spread the corned beef filling over it and level it out.
- Cover with another slice of bread, then cut it into four pieces.
- Beat the eggs with salt, ground pepper and powdered stock until even.
- Coat the bread pieces in the beaten egg.
- Heat a frying pan with a little margarine, then toast the bread, turning it, until cooked and golden brown.
Mode Masak
Bakmi Godog Jawa
Bakmi Godog Jawa
Bahan
Cara Membuat
- Panaskan sedikit minyak goreng, lalu tumis bawang bombai sampai harum.
- Masukkan kornetnya, aduk rata.
- Tambahkan sedikit air.
- Bumbui dengan garam, lada bubuk, gula pasir, dan kaldu bubuk, lalu masak sampai menyusut dan matang.
- Ambil selembar roti tawar, beri isian kornet, lalu ratakan.
- Tutup dengan selembar roti lagi, lalu potong menjadi empat bagian.
- Kocok telur bersama garam, lada bubuk, dan kaldu bubuk sampai merata.
- Balurkan potongan roti ke dalam kocokan telur.
- Panaskan teflon dengan sedikit margarin, lalu panggang roti sambil dibolak-balik sampai matang dan kecokelatan.
Ingredients
Steps
- Heat a little cooking oil, then saute the onion until fragrant.
- Add the corned beef and stir well.
- Add a little water.
- Season with salt, ground pepper, sugar and powdered stock, then cook until reduced and done.
- Take a slice of bread, spread the corned beef filling over it and level it out.
- Cover with another slice of bread, then cut it into four pieces.
- Beat the eggs with salt, ground pepper and powdered stock until even.
- Coat the bread pieces in the beaten egg.
- Heat a frying pan with a little margarine, then toast the bread, turning it, until cooked and golden brown.
Catatan Masak
Catatan Masak bersifat pribadi: hanya kamu yang bisa membaca catatanmu sendiri. Masuk untuk mulai mencatat.
Masakan mirip
Yang paling dekat dengan hidangan ini di seluruh arsip.
