Kentang Keju Goreng
Kentang Keju Goreng
Soft Cheesecake Pudding
Bahan
Cara Membuat
- Masukkan roti tawar yang sudah dipotong-potong ke dalam blender.
- Tambahkan agar-agar putih, keju parut, gula pasir, tepung maizena, susu kental manis, dan susu full cream.
- Blender semua bahan sampai halus.
- Tuang adonan ke panci, lalu masak sambil terus diaduk sampai mendidih agar tidak menggumpal.
- Matikan api, lalu tuang ke cetakan yang sudah dibasahi air.
- Dinginkan sampai benar-benar dingin, lalu simpan di kulkas.
- Olesi permukaan puding dengan sedikit susu kental manis, lalu taburi keju parut sebelum dipotong dan disajikan.
Ingredients
Steps
- Put the cut-up white bread into a blender.
- Add the plain agar-agar powder, grated cheese, sugar, cornstarch, sweetened condensed milk and full cream milk.
- Blend everything until smooth.
- Pour the mixture into a pot and cook, stirring constantly, until it boils so it does not go lumpy.
- Turn off the heat, then pour it into a mould that has been rinsed with water.
- Let it cool completely, then chill it in the fridge.
- Brush the surface with a little sweetened condensed milk, then sprinkle with grated cheese before slicing and serving.
Mode Masak
Kentang Keju Goreng
Kentang Keju Goreng
Bahan
Cara Membuat
- Masukkan roti tawar yang sudah dipotong-potong ke dalam blender.
- Tambahkan agar-agar putih, keju parut, gula pasir, tepung maizena, susu kental manis, dan susu full cream.
- Blender semua bahan sampai halus.
- Tuang adonan ke panci, lalu masak sambil terus diaduk sampai mendidih agar tidak menggumpal.
- Matikan api, lalu tuang ke cetakan yang sudah dibasahi air.
- Dinginkan sampai benar-benar dingin, lalu simpan di kulkas.
- Olesi permukaan puding dengan sedikit susu kental manis, lalu taburi keju parut sebelum dipotong dan disajikan.
Ingredients
Steps
- Put the cut-up white bread into a blender.
- Add the plain agar-agar powder, grated cheese, sugar, cornstarch, sweetened condensed milk and full cream milk.
- Blend everything until smooth.
- Pour the mixture into a pot and cook, stirring constantly, until it boils so it does not go lumpy.
- Turn off the heat, then pour it into a mould that has been rinsed with water.
- Let it cool completely, then chill it in the fridge.
- Brush the surface with a little sweetened condensed milk, then sprinkle with grated cheese before slicing and serving.
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