Ala bakery! ROTI KENTANG KEJU SUSU!
Resep
Potato Bread Rolls with Sweet Cheese Filling
Bahan
Isian:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung protein tinggi dengan ragi instan sekitar 1 menit supaya tidak kontak langsung dengan garam.
- Masukkan gula pasir, susu bubuk, dan garam, lalu aduk sebentar.
- Masukkan telur, kentang kukus yang sudah dilembutkan, dan susu cair dingin, lalu aduk sekitar 2 menit.
- Tambahkan mentega tawar dan uleni sampai adonan kalis.
- Bulatkan adonan, taruh di mangkuk yang sudah dipoles minyak, lalu istirahatkan 30 menit sampai mengembang.
- Sangrai tepung terigu serba guna di wajan kering 3 sampai 4 menit sampai matang, lalu dinginkan.
- Campur tepung sangrai yang sudah dingin dengan susu bubuk, keju cheddar parut, dan gula halus.
- Masukkan kental manis dan mentega tawar, lalu aduk dengan tangan sampai menjadi satu adonan.
- Timbang isian keju 20 sampai 25 gram per potong lalu bulatkan.
- Bagi adonan roti yang sudah mengembang menjadi 7 bagian sekitar 65 gram, bulatkan, tutup, lalu istirahatkan 15 menit.
- Pipihkan tiap bulatan untuk membuang anginnya, isi dengan bulatan keju di tengah, lalu tutup rapat dan bulatkan.
- Balur bagian atas tiap roti dengan wijen.
- Tata 7 roti di loyang 20 cm yang sudah dipoles mentega dan dialasi baking paper, satu di bagian tengah.
- Istirahatkan roti 30 sampai 45 menit sampai mengembang dan hampir saling menempel, dan panaskan oven di suhu 170 derajat api atas api bawah di 15 menit terakhir.
- Panggang 23 sampai 25 menit sampai kecoklatan, lalu keluarkan dari loyang.
Ingredients
Filling:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the high protein bread flour with the instant yeast for about a minute so it does not touch the salt directly.
- Add the granulated sugar, milk powder, and salt, then mix briefly.
- Add the egg, the steamed and mashed potato, and the cold liquid milk, then mix for about 2 minutes.
- Add the unsalted butter and knead until the dough is smooth and elastic.
- Round the dough, put it in a greased bowl, then rest for 30 minutes until it rises.
- Toast the all purpose flour in a dry pan for 3 to 4 minutes until cooked, then let it cool.
- Mix the cooled toasted flour with the milk powder, grated cheddar cheese, and powdered sugar.
- Add the sweetened condensed milk and the unsalted butter, then mix by hand until it comes together.
- Weigh the cheese filling into 20 to 25 g portions and roll them into balls.
- Divide the risen bread dough into 7 pieces of about 65 g each, round them, cover, then rest for 15 minutes.
- Flatten each piece to release the air, place a cheese ball in the center, then seal it and roll it into a ball.
- Coat the top of each bun with sesame seeds.
- Arrange the 7 buns in a 20 cm pan greased with butter and lined with baking paper, with one in the middle.
- Rest the buns for 30 to 45 minutes until risen and almost touching, preheating the oven to 170 degrees with top and bottom heat for the last 15 minutes.
- Bake for 23 to 25 minutes until golden, then turn them out of the pan.
Mode Masak
Ala bakery! ROTI KENTANG KEJU SUSU!
Potato Bread Rolls with Sweet Cheese Filling
Ala bakery! ROTI KENTANG KEJU SUSU!
Ala bakery! ROTI KENTANG KEJU SUSU!
Bahan
Isian:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung protein tinggi dengan ragi instan sekitar 1 menit supaya tidak kontak langsung dengan garam.
- Masukkan gula pasir, susu bubuk, dan garam, lalu aduk sebentar.
- Masukkan telur, kentang kukus yang sudah dilembutkan, dan susu cair dingin, lalu aduk sekitar 2 menit.
- Tambahkan mentega tawar dan uleni sampai adonan kalis.
- Bulatkan adonan, taruh di mangkuk yang sudah dipoles minyak, lalu istirahatkan 30 menit sampai mengembang.
- Sangrai tepung terigu serba guna di wajan kering 3 sampai 4 menit sampai matang, lalu dinginkan.
- Campur tepung sangrai yang sudah dingin dengan susu bubuk, keju cheddar parut, dan gula halus.
- Masukkan kental manis dan mentega tawar, lalu aduk dengan tangan sampai menjadi satu adonan.
- Timbang isian keju 20 sampai 25 gram per potong lalu bulatkan.
- Bagi adonan roti yang sudah mengembang menjadi 7 bagian sekitar 65 gram, bulatkan, tutup, lalu istirahatkan 15 menit.
- Pipihkan tiap bulatan untuk membuang anginnya, isi dengan bulatan keju di tengah, lalu tutup rapat dan bulatkan.
- Balur bagian atas tiap roti dengan wijen.
- Tata 7 roti di loyang 20 cm yang sudah dipoles mentega dan dialasi baking paper, satu di bagian tengah.
- Istirahatkan roti 30 sampai 45 menit sampai mengembang dan hampir saling menempel, dan panaskan oven di suhu 170 derajat api atas api bawah di 15 menit terakhir.
- Panggang 23 sampai 25 menit sampai kecoklatan, lalu keluarkan dari loyang.
Ingredients
Filling:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the high protein bread flour with the instant yeast for about a minute so it does not touch the salt directly.
- Add the granulated sugar, milk powder, and salt, then mix briefly.
- Add the egg, the steamed and mashed potato, and the cold liquid milk, then mix for about 2 minutes.
- Add the unsalted butter and knead until the dough is smooth and elastic.
- Round the dough, put it in a greased bowl, then rest for 30 minutes until it rises.
- Toast the all purpose flour in a dry pan for 3 to 4 minutes until cooked, then let it cool.
- Mix the cooled toasted flour with the milk powder, grated cheddar cheese, and powdered sugar.
- Add the sweetened condensed milk and the unsalted butter, then mix by hand until it comes together.
- Weigh the cheese filling into 20 to 25 g portions and roll them into balls.
- Divide the risen bread dough into 7 pieces of about 65 g each, round them, cover, then rest for 15 minutes.
- Flatten each piece to release the air, place a cheese ball in the center, then seal it and roll it into a ball.
- Coat the top of each bun with sesame seeds.
- Arrange the 7 buns in a 20 cm pan greased with butter and lined with baking paper, with one in the middle.
- Rest the buns for 30 to 45 minutes until risen and almost touching, preheating the oven to 170 degrees with top and bottom heat for the last 15 minutes.
- Bake for 23 to 25 minutes until golden, then turn them out of the pan.
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