Cara Membuat Churros dan Saus Coklatnya
Churros Saus Coklat
Churros with Chocolate Sauce
Bahan
Bahan-bahan saus cokelatnya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Tuang air ke panci, tambahkan garam, gula pasir, dan margarin.
- Masak dengan api sedang cenderung kecil sambil diaduk sampai mendidih.
- Masukkan tepung terigu, campur sampai merata, matikan api.
- Pindahkan adonan ke mangkuk, ratakan untuk menuang telur.
- Kocok telur, tuang sedikit demi sedikit ke adonan, campur sampai merata.
- Tuang sisa telur, campur kembali sampai merata (adonan jadi dua bagian).
- Panaskan minyak goreng, pasang spuit, tuang adonan ke spuit, cetak dan potong panjangnya sama.
- Goreng sampai matang dan kering, angkat, tiriskan.
- Buat saus coklat: tuang susu ke panci, tambahkan gula pasir dan coklat DCC potong-potong.
- Masak api sedang cenderung kecil sambil diaduk sampai coklat meleleh dan mendidih.
- Larutkan tepung maizena dengan sedikit air, masukkan sebagai pengental.
- Masak sambil diaduk sampai meletup-letup dan matang.
Ingredients
Chocolate sauce ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pour water into a pot, add salt, granulated sugar, and margarine.
- Cook over medium-low heat while stirring until it boils.
- Add the all-purpose flour, mix until combined, turn off the heat.
- Transfer the dough to a bowl, spread it out to cool before adding the eggs.
- Beat the eggs, pour them in little by little, mixing until combined.
- Pour in the rest of the egg, mix again until combined (the dough will look like it's split into two).
- Heat cooking oil, fit a piping tip, pipe the batter and cut it into equal lengths.
- Fry until cooked and crisp, remove, and drain.
- Make the chocolate sauce: pour the milk into a pot, add the granulated sugar and chopped DCC chocolate.
- Cook over medium-low heat while stirring until the chocolate melts and it boils.
- Dissolve the cornstarch in a little water, add it in as a thickener.
- Cook while stirring until it bubbles and is fully cooked.
Mode Masak
Cara Membuat Churros dan Saus Coklatnya
Cara Membuat Churros dan Saus Coklatnya
Bahan
Bahan-bahan saus cokelatnya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Tuang air ke panci, tambahkan garam, gula pasir, dan margarin.
- Masak dengan api sedang cenderung kecil sambil diaduk sampai mendidih.
- Masukkan tepung terigu, campur sampai merata, matikan api.
- Pindahkan adonan ke mangkuk, ratakan untuk menuang telur.
- Kocok telur, tuang sedikit demi sedikit ke adonan, campur sampai merata.
- Tuang sisa telur, campur kembali sampai merata (adonan jadi dua bagian).
- Panaskan minyak goreng, pasang spuit, tuang adonan ke spuit, cetak dan potong panjangnya sama.
- Goreng sampai matang dan kering, angkat, tiriskan.
- Buat saus coklat: tuang susu ke panci, tambahkan gula pasir dan coklat DCC potong-potong.
- Masak api sedang cenderung kecil sambil diaduk sampai coklat meleleh dan mendidih.
- Larutkan tepung maizena dengan sedikit air, masukkan sebagai pengental.
- Masak sambil diaduk sampai meletup-letup dan matang.
Ingredients
Chocolate sauce ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pour water into a pot, add salt, granulated sugar, and margarine.
- Cook over medium-low heat while stirring until it boils.
- Add the all-purpose flour, mix until combined, turn off the heat.
- Transfer the dough to a bowl, spread it out to cool before adding the eggs.
- Beat the eggs, pour them in little by little, mixing until combined.
- Pour in the rest of the egg, mix again until combined (the dough will look like it's split into two).
- Heat cooking oil, fit a piping tip, pipe the batter and cut it into equal lengths.
- Fry until cooked and crisp, remove, and drain.
- Make the chocolate sauce: pour the milk into a pot, add the granulated sugar and chopped DCC chocolate.
- Cook over medium-low heat while stirring until the chocolate melts and it boils.
- Dissolve the cornstarch in a little water, add it in as a thickener.
- Cook while stirring until it bubbles and is fully cooked.
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