Cara Membuat Churros dan Saus Coklatnya
Resep
Churros with Chocolate Sauce
Bahan
Bahan-bahan saus cokelatnya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Tuang air ke panci, tambahkan garam, gula pasir, dan margarin.
- Masak dengan api sedang cenderung kecil sambil diaduk sampai mendidih.
- Masukkan tepung terigu, campur sampai merata, matikan api.
- Pindahkan adonan ke mangkuk, ratakan untuk menuang telur.
- Kocok telur, tuang sedikit demi sedikit ke adonan, campur sampai merata.
- Tuang sisa telur, campur kembali sampai merata (adonan jadi dua bagian).
- Panaskan minyak goreng, pasang spuit, tuang adonan ke spuit, cetak dan potong panjangnya sama.
- Goreng sampai matang dan kering, angkat, tiriskan.
- Buat saus coklat: tuang susu ke panci, tambahkan gula pasir dan coklat DCC potong-potong.
- Masak api sedang cenderung kecil sambil diaduk sampai coklat meleleh dan mendidih.
- Larutkan tepung maizena dengan sedikit air, masukkan sebagai pengental.
- Masak sambil diaduk sampai meletup-letup dan matang.
Ingredients
Chocolate sauce ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pour water into a pot, add salt, granulated sugar, and margarine.
- Cook over medium-low heat while stirring until it boils.
- Add the all-purpose flour, mix until combined, turn off the heat.
- Transfer the dough to a bowl, spread it out to cool before adding the eggs.
- Beat the eggs, pour them in little by little, mixing until combined.
- Pour in the rest of the egg, mix again until combined (the dough will look like it's split into two).
- Heat cooking oil, fit a piping tip, pipe the batter and cut it into equal lengths.
- Fry until cooked and crisp, remove, and drain.
- Make the chocolate sauce: pour the milk into a pot, add the granulated sugar and chopped DCC chocolate.
- Cook over medium-low heat while stirring until the chocolate melts and it boils.
- Dissolve the cornstarch in a little water, add it in as a thickener.
- Cook while stirring until it bubbles and is fully cooked.
Mode Masak
Cara Membuat Churros dan Saus Coklatnya
Churros with Chocolate Sauce
Cara Membuat Churros dan Saus Coklatnya
Cara Membuat Churros dan Saus Coklatnya
Bahan
Bahan-bahan saus cokelatnya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Tuang air ke panci, tambahkan garam, gula pasir, dan margarin.
- Masak dengan api sedang cenderung kecil sambil diaduk sampai mendidih.
- Masukkan tepung terigu, campur sampai merata, matikan api.
- Pindahkan adonan ke mangkuk, ratakan untuk menuang telur.
- Kocok telur, tuang sedikit demi sedikit ke adonan, campur sampai merata.
- Tuang sisa telur, campur kembali sampai merata (adonan jadi dua bagian).
- Panaskan minyak goreng, pasang spuit, tuang adonan ke spuit, cetak dan potong panjangnya sama.
- Goreng sampai matang dan kering, angkat, tiriskan.
- Buat saus coklat: tuang susu ke panci, tambahkan gula pasir dan coklat DCC potong-potong.
- Masak api sedang cenderung kecil sambil diaduk sampai coklat meleleh dan mendidih.
- Larutkan tepung maizena dengan sedikit air, masukkan sebagai pengental.
- Masak sambil diaduk sampai meletup-letup dan matang.
Ingredients
Chocolate sauce ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pour water into a pot, add salt, granulated sugar, and margarine.
- Cook over medium-low heat while stirring until it boils.
- Add the all-purpose flour, mix until combined, turn off the heat.
- Transfer the dough to a bowl, spread it out to cool before adding the eggs.
- Beat the eggs, pour them in little by little, mixing until combined.
- Pour in the rest of the egg, mix again until combined (the dough will look like it's split into two).
- Heat cooking oil, fit a piping tip, pipe the batter and cut it into equal lengths.
- Fry until cooked and crisp, remove, and drain.
- Make the chocolate sauce: pour the milk into a pot, add the granulated sugar and chopped DCC chocolate.
- Cook over medium-low heat while stirring until the chocolate melts and it boils.
- Dissolve the cornstarch in a little water, add it in as a thickener.
- Cook while stirring until it bubbles and is fully cooked.
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