MIE PEDAS ALA MIE GACOAN
Resep
Spicy Mie Gacoan-Style Noodles
Bahan
Bahan topping ayam :
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Rebus daging ayam hingga matang, angkat, tiriskan, lalu blender hingga halus.
- Tumis bawang putih cincang sebentar hingga harum, lalu masukkan daging ayam blender.
- Tambahkan sedikit air, bumbui dengan garam, kaldu bubuk, lada bubuk, dan gula pasir, campur hingga bumbu meresap; topping ayam siap.
- Rebus mie telur hingga matang, angkat dan tiriskan.
- Tumis bawang putih hingga harum, lalu masukkan mie yang sudah direbus.
- Tambahkan sedikit air, bumbui dengan garam, gula pasir, kaldu bubuk, dan lada bubuk.
- Masukkan cabai rawit rebus yang sudah dihaluskan, kecap manis, dan saus tiram, masak hingga bumbu meresap.
- Hidangkan mie dengan topping ayam, kerupuk pangsit, dan taburan daun bawang.
Ingredients
Chicken topping ingredients:
Steps
Steps were generated from the video narration — watch the video if unsure.
- Boil the chicken until cooked, remove, drain, then blend until smooth. (1:31)
- Sauté the minced garlic briefly until fragrant, then add the blended chicken. (2:17)
- Add a little water, season with salt, bouillon powder, ground pepper, and sugar, mix until the seasoning soaks in; the chicken topping is ready. (2:52)
- Boil the egg noodles until cooked, remove and drain. (3:22)
- Sauté garlic until fragrant, then add the boiled noodles. (3:54)
- Add a little water, season with salt, sugar, bouillon powder, and ground pepper. (4:06)
- Add the ground boiled bird's-eye chilies, sweet soy sauce, and oyster sauce, cook until the seasoning soaks in. (4:25)
- Serve the noodles with the chicken topping, wonton crackers, and a sprinkle of scallion. (4:57)
Mode Masak
MIE PEDAS ALA MIE GACOAN
Spicy Mie Gacoan-Style Noodles
MIE PEDAS ALA MIE GACOAN
MIE PEDAS ALA MIE GACOAN
Bahan
Bahan topping ayam :
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Rebus daging ayam hingga matang, angkat, tiriskan, lalu blender hingga halus.
- Tumis bawang putih cincang sebentar hingga harum, lalu masukkan daging ayam blender.
- Tambahkan sedikit air, bumbui dengan garam, kaldu bubuk, lada bubuk, dan gula pasir, campur hingga bumbu meresap; topping ayam siap.
- Rebus mie telur hingga matang, angkat dan tiriskan.
- Tumis bawang putih hingga harum, lalu masukkan mie yang sudah direbus.
- Tambahkan sedikit air, bumbui dengan garam, gula pasir, kaldu bubuk, dan lada bubuk.
- Masukkan cabai rawit rebus yang sudah dihaluskan, kecap manis, dan saus tiram, masak hingga bumbu meresap.
- Hidangkan mie dengan topping ayam, kerupuk pangsit, dan taburan daun bawang.
Ingredients
Chicken topping ingredients:
Steps
Steps were generated from the video narration — watch the video if unsure.
- Boil the chicken until cooked, remove, drain, then blend until smooth. (1:31)
- Sauté the minced garlic briefly until fragrant, then add the blended chicken. (2:17)
- Add a little water, season with salt, bouillon powder, ground pepper, and sugar, mix until the seasoning soaks in; the chicken topping is ready. (2:52)
- Boil the egg noodles until cooked, remove and drain. (3:22)
- Sauté garlic until fragrant, then add the boiled noodles. (3:54)
- Add a little water, season with salt, sugar, bouillon powder, and ground pepper. (4:06)
- Add the ground boiled bird's-eye chilies, sweet soy sauce, and oyster sauce, cook until the seasoning soaks in. (4:25)
- Serve the noodles with the chicken topping, wonton crackers, and a sprinkle of scallion. (4:57)
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