Lumpia Gulung isi Ayam
Resep
Chicken-Filled Spring Rolls
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan ayam, wortel, daun bawang, seledri, bawang putih, garam, kaldu jamur, gula, lada, kecap ikan, minyak wijen, saus tiram, telur, tepung tapioka, dan es batu ke food processor, lalu proses hingga halus dan rata.
- Taruh satu sendok adonan di atas kulit lumpia, ratakan sedikit, lipat, gulung, dan rekatkan ujungnya; ulangi hingga habis.
- Panaskan minyak dengan api paling kecil dan goreng lumpia sambil dibalik hingga benar-benar matang.
- Angkat dan tiriskan.
- Hidangkan lumpia gulung isi ayam.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Place the chicken, carrot, scallions, celery, garlic, salt, mushroom bouillon, sugar, pepper, fish sauce, sesame oil, oyster sauce, egg, tapioca starch, and ice cubes in a food processor, then process until smooth and evenly mixed.
- Place one spoonful of filling on a spring-roll wrapper, spread it slightly, fold, roll, and seal the edge; repeat until all the filling is used.
- Heat oil over the lowest heat and fry the spring rolls, turning, until cooked through.
- Remove and drain.
- Serve the chicken-filled spring rolls.
Mode Masak
Lumpia Gulung isi Ayam
Chicken-Filled Spring Rolls
Lumpia Gulung isi Ayam
Lumpia Gulung isi Ayam
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan ayam, wortel, daun bawang, seledri, bawang putih, garam, kaldu jamur, gula, lada, kecap ikan, minyak wijen, saus tiram, telur, tepung tapioka, dan es batu ke food processor, lalu proses hingga halus dan rata.
- Taruh satu sendok adonan di atas kulit lumpia, ratakan sedikit, lipat, gulung, dan rekatkan ujungnya; ulangi hingga habis.
- Panaskan minyak dengan api paling kecil dan goreng lumpia sambil dibalik hingga benar-benar matang.
- Angkat dan tiriskan.
- Hidangkan lumpia gulung isi ayam.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Place the chicken, carrot, scallions, celery, garlic, salt, mushroom bouillon, sugar, pepper, fish sauce, sesame oil, oyster sauce, egg, tapioca starch, and ice cubes in a food processor, then process until smooth and evenly mixed.
- Place one spoonful of filling on a spring-roll wrapper, spread it slightly, fold, roll, and seal the edge; repeat until all the filling is used.
- Heat oil over the lowest heat and fry the spring rolls, turning, until cooked through.
- Remove and drain.
- Serve the chicken-filled spring rolls.
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