Resep Dendeng Balado Daging Sapi
Resep dendeng balado
Beef Dendeng Balado
Bahan
Bahan-bahannya adalah :
Bahan merebus daging sapi :
Bahan bumbu balado :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bumbu untuk merebus daging (bawang merah, bawang putih, ketumbar, jahe, kunyit).
- Tuang daging sapi ke panci presto, tambahkan bumbu halus, daun salam, daun jeruk, sereh, lengkuas, garam, sedikit air.
- Presto selama 30 menit.
- Setelah matang, gepuk daging.
- Panaskan minyak goreng, goreng daging yang sudah digepuk sebentar saja (biar tidak alot), angkat, tiriskan.
- Blender kasar bumbu balado (cabe merah keriting dan besar, bawang merah, bawang putih).
- Tumis bawang bombay yang dipotong-potong dengan sisa minyak sampai layu dan harum.
- Masukkan bumbu balado, tumis.
- Masukkan daging sapi.
- Bumbui dengan garam, kaldu jamur, dan gula pasir, tambahkan sedikit air agar bumbu meresap.
- Masak sampai air menyusut dan bumbu meresap.
Ingredients
Beef boiling ingredients:
Balado seasoning ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the seasoning for boiling the meat (shallots, garlic, coriander, ginger, turmeric).
- Pour the beef into a pressure cooker, add the ground seasoning, bay leaves, kaffir lime leaves, lemongrass, galangal, salt, and a little water.
- Pressure-cook for 30 minutes.
- Once cooked, pound the meat flat.
- Heat cooking oil, fry the pounded meat briefly (so it doesn't turn tough), then remove and drain.
- Coarsely blend the balado seasoning (curly and large red chilies, shallots, garlic).
- Sauté the cut-up onion with the leftover oil until softened and fragrant.
- Add the balado seasoning, sauté.
- Add the beef.
- Season with salt, mushroom bouillon powder, and granulated sugar, add a little water so the seasoning soaks in.
- Cook until the liquid reduces and the seasoning has soaked in.
Mode Masak
Resep dendeng balado
Beef Dendeng Balado
Resep Dendeng Balado Daging Sapi
Resep Dendeng Balado Daging Sapi
Bahan
Bahan-bahannya adalah :
Bahan merebus daging sapi :
Bahan bumbu balado :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bumbu untuk merebus daging (bawang merah, bawang putih, ketumbar, jahe, kunyit).
- Tuang daging sapi ke panci presto, tambahkan bumbu halus, daun salam, daun jeruk, sereh, lengkuas, garam, sedikit air.
- Presto selama 30 menit.
- Setelah matang, gepuk daging.
- Panaskan minyak goreng, goreng daging yang sudah digepuk sebentar saja (biar tidak alot), angkat, tiriskan.
- Blender kasar bumbu balado (cabe merah keriting dan besar, bawang merah, bawang putih).
- Tumis bawang bombay yang dipotong-potong dengan sisa minyak sampai layu dan harum.
- Masukkan bumbu balado, tumis.
- Masukkan daging sapi.
- Bumbui dengan garam, kaldu jamur, dan gula pasir, tambahkan sedikit air agar bumbu meresap.
- Masak sampai air menyusut dan bumbu meresap.
Ingredients
Beef boiling ingredients:
Balado seasoning ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the seasoning for boiling the meat (shallots, garlic, coriander, ginger, turmeric).
- Pour the beef into a pressure cooker, add the ground seasoning, bay leaves, kaffir lime leaves, lemongrass, galangal, salt, and a little water.
- Pressure-cook for 30 minutes.
- Once cooked, pound the meat flat.
- Heat cooking oil, fry the pounded meat briefly (so it doesn't turn tough), then remove and drain.
- Coarsely blend the balado seasoning (curly and large red chilies, shallots, garlic).
- Sauté the cut-up onion with the leftover oil until softened and fragrant.
- Add the balado seasoning, sauté.
- Add the beef.
- Season with salt, mushroom bouillon powder, and granulated sugar, add a little water so the seasoning soaks in.
- Cook until the liquid reduces and the seasoning has soaked in.
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