Resep Dendeng Balado Daging Sapi
Resep dendeng balado
Beef Dendeng Balado
Bahan
Bahan merebus daging sapi :
Bahan bumbu balado :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bumbu untuk merebus daging (bawang merah, bawang putih, ketumbar, jahe, kunyit).
- Tuang daging sapi ke panci presto, tambahkan bumbu halus, daun salam, daun jeruk, sereh, lengkuas, garam, sedikit air.
- Presto selama 30 menit.
- Setelah matang, gepuk daging.
- Panaskan minyak goreng, goreng daging yang sudah digepuk sebentar saja (biar tidak alot), angkat, tiriskan.
- Blender kasar bumbu balado (cabe merah keriting dan besar, bawang merah, bawang putih).
- Tumis bawang bombay yang dipotong-potong dengan sisa minyak sampai layu dan harum.
- Masukkan bumbu balado, tumis.
- Masukkan daging sapi.
- Bumbui dengan garam, kaldu jamur, dan gula pasir, tambahkan sedikit air agar bumbu meresap.
- Masak sampai air menyusut dan bumbu meresap.
Ingredients
Beef boiling ingredients:
Balado seasoning ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the seasoning for boiling the meat (shallots, garlic, coriander, ginger, turmeric).
- Pour the beef into a pressure cooker, add the ground seasoning, bay leaves, kaffir lime leaves, lemongrass, galangal, salt, and a little water.
- Pressure-cook for 30 minutes.
- Once cooked, pound the meat flat.
- Heat cooking oil, fry the pounded meat briefly (so it doesn't turn tough), then remove and drain.
- Coarsely blend the balado seasoning (curly and large red chilies, shallots, garlic).
- Sauté the cut-up onion with the leftover oil until softened and fragrant.
- Add the balado seasoning, sauté.
- Add the beef.
- Season with salt, mushroom bouillon powder, and granulated sugar, add a little water so the seasoning soaks in.
- Cook until the liquid reduces and the seasoning has soaked in.
Mode Masak
Resep Dendeng Balado Daging Sapi
Resep Dendeng Balado Daging Sapi
Bahan
Bahan merebus daging sapi :
Bahan bumbu balado :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bumbu untuk merebus daging (bawang merah, bawang putih, ketumbar, jahe, kunyit).
- Tuang daging sapi ke panci presto, tambahkan bumbu halus, daun salam, daun jeruk, sereh, lengkuas, garam, sedikit air.
- Presto selama 30 menit.
- Setelah matang, gepuk daging.
- Panaskan minyak goreng, goreng daging yang sudah digepuk sebentar saja (biar tidak alot), angkat, tiriskan.
- Blender kasar bumbu balado (cabe merah keriting dan besar, bawang merah, bawang putih).
- Tumis bawang bombay yang dipotong-potong dengan sisa minyak sampai layu dan harum.
- Masukkan bumbu balado, tumis.
- Masukkan daging sapi.
- Bumbui dengan garam, kaldu jamur, dan gula pasir, tambahkan sedikit air agar bumbu meresap.
- Masak sampai air menyusut dan bumbu meresap.
Ingredients
Beef boiling ingredients:
Balado seasoning ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the seasoning for boiling the meat (shallots, garlic, coriander, ginger, turmeric).
- Pour the beef into a pressure cooker, add the ground seasoning, bay leaves, kaffir lime leaves, lemongrass, galangal, salt, and a little water.
- Pressure-cook for 30 minutes.
- Once cooked, pound the meat flat.
- Heat cooking oil, fry the pounded meat briefly (so it doesn't turn tough), then remove and drain.
- Coarsely blend the balado seasoning (curly and large red chilies, shallots, garlic).
- Sauté the cut-up onion with the leftover oil until softened and fragrant.
- Add the balado seasoning, sauté.
- Add the beef.
- Season with salt, mushroom bouillon powder, and granulated sugar, add a little water so the seasoning soaks in.
- Cook until the liquid reduces and the seasoning has soaked in.
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