RESEP FISH AND CHIPS - NGALAHIN ENAKNYA FISH AND CO?!
Fish and Chips
Fish and Chips
Bahan
Tar tar sauce :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Buat saus tartar: potong kecil-kecil acar timun, campurkan dengan mayo, bawang bombay cincang, sedikit air acar, dan lemon zest, aduk rata.
- Campurkan tepung terigu (sekitar 250 g), baking powder, baking soda, paprika powder, garlic powder, onion powder, dan garam untuk adonan kering.
- Baluri ikan dengan sebagian tepung kering (dusting) agar adonan basah nanti menempel merata dan tidak ada bagian yang polos.
- Tuang air soda dingin sedikit demi sedikit ke sisa tepung kering sambil diaduk hingga adonan basah mencapai kekentalan yang pas (saat sendok dicelup, adonan menutupi sendok secara merata).
- Celupkan ikan yang sudah didusting ke adonan basah hingga terlapisi merata, lalu goreng dalam minyak panas hingga golden brown dan renyah.
- Goreng kentang beku (french fries) hingga golden brown, lalu sajikan fish and chips dengan saus tartar.
Ingredients
Tartar Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Make the tartar sauce: finely chop the pickled cucumbers, mix with mayo, minced onion, a little pickle brine, and lemon zest, stir well.
- Mix the flour (about 250 g), baking powder, baking soda, paprika powder, garlic powder, onion powder, and salt for the dry mix.
- Dust the fish with some of the dry flour mix so the wet batter sticks evenly later with no bare spots.
- Pour cold soda water into the remaining dry mix a little at a time, stirring until the wet batter reaches the right consistency (when you dip a spoon in, the batter should coat it evenly).
- Dip the dusted fish into the wet batter until fully coated, then deep-fry in hot oil until golden brown and crispy.
- Fry frozen french fries until golden brown, then serve the fish and chips with the tartar sauce.
Mode Masak
RESEP FISH AND CHIPS - NGALAHIN ENAKNYA FISH AND CO?!
RESEP FISH AND CHIPS - NGALAHIN ENAKNYA FISH AND CO?!
Bahan
Tar tar sauce :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Buat saus tartar: potong kecil-kecil acar timun, campurkan dengan mayo, bawang bombay cincang, sedikit air acar, dan lemon zest, aduk rata.
- Campurkan tepung terigu (sekitar 250 g), baking powder, baking soda, paprika powder, garlic powder, onion powder, dan garam untuk adonan kering.
- Baluri ikan dengan sebagian tepung kering (dusting) agar adonan basah nanti menempel merata dan tidak ada bagian yang polos.
- Tuang air soda dingin sedikit demi sedikit ke sisa tepung kering sambil diaduk hingga adonan basah mencapai kekentalan yang pas (saat sendok dicelup, adonan menutupi sendok secara merata).
- Celupkan ikan yang sudah didusting ke adonan basah hingga terlapisi merata, lalu goreng dalam minyak panas hingga golden brown dan renyah.
- Goreng kentang beku (french fries) hingga golden brown, lalu sajikan fish and chips dengan saus tartar.
Ingredients
Tartar Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Make the tartar sauce: finely chop the pickled cucumbers, mix with mayo, minced onion, a little pickle brine, and lemon zest, stir well.
- Mix the flour (about 250 g), baking powder, baking soda, paprika powder, garlic powder, onion powder, and salt for the dry mix.
- Dust the fish with some of the dry flour mix so the wet batter sticks evenly later with no bare spots.
- Pour cold soda water into the remaining dry mix a little at a time, stirring until the wet batter reaches the right consistency (when you dip a spoon in, the batter should coat it evenly).
- Dip the dusted fish into the wet batter until fully coated, then deep-fry in hot oil until golden brown and crispy.
- Fry frozen french fries until golden brown, then serve the fish and chips with the tartar sauce.
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