Ekonomis Kualitas Restoran! Resep 3 JENIS SANDWICH [Lox, Asian Chicken & Beef BLT]
Resep 3 Jenis Sandwich
Untuk 6 porsi
3 Types of Sandwiches (Lox, Asian Chicken & Beef BLT)
Makes 6 servings
Bahan
Bahan cured salmon:
2. Bahan beef BLT sandwich:
Bahan beef patty:
Bahan spicy mayo:
3. Bahan asian chicken sandwich:
Bahan asian dressing:
Cara Membuat
- Untuk cured salmon, campurkan gula pasir, garam, lada hitam yang sudah dihancurkan, dan liquid smoked, aduk rata
- Keringkan salmon dengan tisu lalu siapkan plastic wrap, tuang setengah campuran garam. Masukkan salmon, sisa campuran garam dan kulit lemon
- Tutup dengan plastik wrap sambil di tekan hingga rapat, masukkan ke dalam kulkas diamkan selama 24-36 jam
- Keluarkan dari kulkas, bilas salmon dengan air matang kemudian iris tipis
- Untuk lox sandwich, belah roti lalu panggang dengan wajan hingga sedikit kecokelatan
- Oleskan cheese spread, susun butterhead lettuce, red onion, honey mustard, dan salmon lalu bungkus dengan baking paper
- Untuk beef BLT, campurkan daging cincang, bawang bombai, kecap inggris, garam, dan lada hitam, aduk rata kemudian bentuk persegi panjang
- Panaskan sedikit minyak, masukkan daging dan beef bacon masak hingga matang, tambahkan keju mozarella di atas beef patty
- Untuk spicy mayo, campurkan semua bahan, aduk rata
- Oles roti dengan mentega lalu panggang hingga sedikit kecokelatan
- Oles roti dengan saus lalu susun lettuce, tomat beef, beef patty, beef bacon, dan saus spicy mayo lalu bungkus dengan baking paper
- Untuk Asian sandwich, rebus ayam dengan garam dan merica secukupnya
- Ditengah merebus, tambahkan jahe dan daun bawang, rebus hingga empuk, tiriskan kemudian suwir
- Untuk dressing, campurkan plum sauce, cuka beras, minyak wijen, gula pasir, air jahe, air bawang putih, garam, dan kaldu bubuk, aduk rata
- Oles roti yang telah dibelah dengan mentega lalu panggang hingga sedikit kecokelatan
- Susun lettuce, timun, wortel, cabai gendot, ayam suwir, asian dressing, dan daun ketumbar lalu bungkus dengan baking paper
- 3 jenis sandwich siap disajikan
Ingredients
Cured salmon ingredients:
2. Beef BLT sandwich ingredients:
Beef patty ingredients:
Spicy mayo ingredients:
3. Asian chicken sandwich ingredients:
Asian dressing ingredients:
Steps
- For the cured salmon, combine the sugar, salt, crushed black pepper, and liquid smoke, mix well
- Pat the salmon dry with a paper towel, then prepare plastic wrap and spread half of the salt mixture on it. Place the salmon on top, then add the remaining salt mixture and the lemon zest
- Wrap tightly with plastic wrap, pressing to seal, then place in the fridge for 24-36 hours
- Remove from the fridge, rinse the salmon with drinking water, then slice thinly
- For the lox sandwich, split the roll and toast it in a pan until slightly browned
- Spread with cheese spread, arrange butterhead lettuce, red onion, honey mustard, and salmon, then wrap in baking paper
- For the beef BLT, combine the ground beef, onion, Worcestershire sauce, salt, and black pepper, mix well, then shape into a rectangle
- Heat a little oil, add the patty and beef bacon, cook until done, then add mozzarella cheese on top of the patty
- For the spicy mayo, combine all the ingredients, mix well
- Spread the roll with butter, then toast until slightly browned
- Spread the roll with the sauce, then arrange lettuce, beef tomato, beef patty, beef bacon, and spicy mayo sauce, then wrap in baking paper
- For the Asian sandwich, boil the chicken with salt and pepper as needed
- Partway through boiling, add the ginger and scallion, boil until tender, drain, then shred
- For the dressing, combine the plum sauce, rice vinegar, sesame oil, sugar, ginger water, garlic water, salt, and bouillon powder, mix well
- Spread the split roll with butter, then toast until slightly browned
- Arrange lettuce, cucumber, carrot, habanero chili, shredded chicken, Asian dressing, and cilantro leaves, then wrap in baking paper
- The 3 types of sandwiches are ready to serve
Mode Masak
Resep 3 Jenis Sandwich
3 Types of Sandwiches (Lox, Asian Chicken & Beef BLT)
Ekonomis Kualitas Restoran! Resep 3 JENIS SANDWICH [Lox, Asian Chicken & Beef BLT]
Ekonomis Kualitas Restoran! Resep 3 JENIS SANDWICH [Lox, Asian Chicken & Beef BLT]
Bahan
Bahan cured salmon:
2. Bahan beef BLT sandwich:
Bahan beef patty:
Bahan spicy mayo:
3. Bahan asian chicken sandwich:
Bahan asian dressing:
Cara Membuat
- Untuk cured salmon, campurkan gula pasir, garam, lada hitam yang sudah dihancurkan, dan liquid smoked, aduk rata
- Keringkan salmon dengan tisu lalu siapkan plastic wrap, tuang setengah campuran garam. Masukkan salmon, sisa campuran garam dan kulit lemon
- Tutup dengan plastik wrap sambil di tekan hingga rapat, masukkan ke dalam kulkas diamkan selama 24-36 jam
- Keluarkan dari kulkas, bilas salmon dengan air matang kemudian iris tipis
- Untuk lox sandwich, belah roti lalu panggang dengan wajan hingga sedikit kecokelatan
- Oleskan cheese spread, susun butterhead lettuce, red onion, honey mustard, dan salmon lalu bungkus dengan baking paper
- Untuk beef BLT, campurkan daging cincang, bawang bombai, kecap inggris, garam, dan lada hitam, aduk rata kemudian bentuk persegi panjang
- Panaskan sedikit minyak, masukkan daging dan beef bacon masak hingga matang, tambahkan keju mozarella di atas beef patty
- Untuk spicy mayo, campurkan semua bahan, aduk rata
- Oles roti dengan mentega lalu panggang hingga sedikit kecokelatan
- Oles roti dengan saus lalu susun lettuce, tomat beef, beef patty, beef bacon, dan saus spicy mayo lalu bungkus dengan baking paper
- Untuk Asian sandwich, rebus ayam dengan garam dan merica secukupnya
- Ditengah merebus, tambahkan jahe dan daun bawang, rebus hingga empuk, tiriskan kemudian suwir
- Untuk dressing, campurkan plum sauce, cuka beras, minyak wijen, gula pasir, air jahe, air bawang putih, garam, dan kaldu bubuk, aduk rata
- Oles roti yang telah dibelah dengan mentega lalu panggang hingga sedikit kecokelatan
- Susun lettuce, timun, wortel, cabai gendot, ayam suwir, asian dressing, dan daun ketumbar lalu bungkus dengan baking paper
- 3 jenis sandwich siap disajikan
Ingredients
Cured salmon ingredients:
2. Beef BLT sandwich ingredients:
Beef patty ingredients:
Spicy mayo ingredients:
3. Asian chicken sandwich ingredients:
Asian dressing ingredients:
Steps
- For the cured salmon, combine the sugar, salt, crushed black pepper, and liquid smoke, mix well
- Pat the salmon dry with a paper towel, then prepare plastic wrap and spread half of the salt mixture on it. Place the salmon on top, then add the remaining salt mixture and the lemon zest
- Wrap tightly with plastic wrap, pressing to seal, then place in the fridge for 24-36 hours
- Remove from the fridge, rinse the salmon with drinking water, then slice thinly
- For the lox sandwich, split the roll and toast it in a pan until slightly browned
- Spread with cheese spread, arrange butterhead lettuce, red onion, honey mustard, and salmon, then wrap in baking paper
- For the beef BLT, combine the ground beef, onion, Worcestershire sauce, salt, and black pepper, mix well, then shape into a rectangle
- Heat a little oil, add the patty and beef bacon, cook until done, then add mozzarella cheese on top of the patty
- For the spicy mayo, combine all the ingredients, mix well
- Spread the roll with butter, then toast until slightly browned
- Spread the roll with the sauce, then arrange lettuce, beef tomato, beef patty, beef bacon, and spicy mayo sauce, then wrap in baking paper
- For the Asian sandwich, boil the chicken with salt and pepper as needed
- Partway through boiling, add the ginger and scallion, boil until tender, drain, then shred
- For the dressing, combine the plum sauce, rice vinegar, sesame oil, sugar, ginger water, garlic water, salt, and bouillon powder, mix well
- Spread the split roll with butter, then toast until slightly browned
- Arrange lettuce, cucumber, carrot, habanero chili, shredded chicken, Asian dressing, and cilantro leaves, then wrap in baking paper
- The 3 types of sandwiches are ready to serve
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