KULIT KEBAB ATAU BURRITO RUMAHAN HALAL - HOME MADE BURITO WRAP
Kulit
Homemade Kebab / Burrito Wraps
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung terigu cakra, baking powder, dan garam dalam wadah.
- Masukkan air dan minyak, aduk hingga tepung menyatu menjadi adonan.
- Uleni adonan hingga tidak lengket di tangan dan cukup elastis.
- Olesi sedikit minyak pada adonan, tutup, dan istirahatkan selama sekitar 15 menit.
- Bagi adonan menjadi 6 bagian, bulatkan, dan tutup agar tidak kering.
- Alasi permukaan kerja dengan taburan tepung, gilas adonan menggunakan rolling pin hingga tipis, taburi tepung lagi agar tidak lengket.
- Masak di atas wajan tanpa minyak hingga setengah matang saja (jangan sampai matang penuh).
- Potong menggunakan piring sebagai cetakan agar bentuknya rapi.
- Simpan kulit kebab/burrito di dalam freezer atau chiller; ingat hanya dimasak sampai setengah matang agar bisa dimasak lagi nanti saat digunakan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the Cakra bread flour, baking powder, and salt in a bowl.
- Add the water and oil, stir until the flour comes together into a dough.
- Knead the dough until it's no longer sticky and reasonably elastic.
- Rub a little oil onto the dough, cover, and let it rest for about 15 minutes.
- Divide the dough into 6 portions, shape into balls, and keep covered so they don't dry out.
- Dust the work surface with flour, roll out the dough thin with a rolling pin, dusting with more flour as needed.
- Cook on a dry pan (no oil) until only half-cooked (do not cook all the way through).
- Trim using a plate as a guide for a neat, round shape.
- Store the wraps in the freezer or fridge; remember they're only meant to be half-cooked at this stage so they can be finished later when used.
Mode Masak
Kulit
Homemade Kebab / Burrito Wraps
KULIT KEBAB ATAU BURRITO RUMAHAN HALAL - HOME MADE BURITO WRAP
KULIT KEBAB ATAU BURRITO RUMAHAN HALAL - HOME MADE BURITO WRAP
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung terigu cakra, baking powder, dan garam dalam wadah.
- Masukkan air dan minyak, aduk hingga tepung menyatu menjadi adonan.
- Uleni adonan hingga tidak lengket di tangan dan cukup elastis.
- Olesi sedikit minyak pada adonan, tutup, dan istirahatkan selama sekitar 15 menit.
- Bagi adonan menjadi 6 bagian, bulatkan, dan tutup agar tidak kering.
- Alasi permukaan kerja dengan taburan tepung, gilas adonan menggunakan rolling pin hingga tipis, taburi tepung lagi agar tidak lengket.
- Masak di atas wajan tanpa minyak hingga setengah matang saja (jangan sampai matang penuh).
- Potong menggunakan piring sebagai cetakan agar bentuknya rapi.
- Simpan kulit kebab/burrito di dalam freezer atau chiller; ingat hanya dimasak sampai setengah matang agar bisa dimasak lagi nanti saat digunakan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the Cakra bread flour, baking powder, and salt in a bowl.
- Add the water and oil, stir until the flour comes together into a dough.
- Knead the dough until it's no longer sticky and reasonably elastic.
- Rub a little oil onto the dough, cover, and let it rest for about 15 minutes.
- Divide the dough into 6 portions, shape into balls, and keep covered so they don't dry out.
- Dust the work surface with flour, roll out the dough thin with a rolling pin, dusting with more flour as needed.
- Cook on a dry pan (no oil) until only half-cooked (do not cook all the way through).
- Trim using a plate as a guide for a neat, round shape.
- Store the wraps in the freezer or fridge; remember they're only meant to be half-cooked at this stage so they can be finished later when used.
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