DUPLIKASI Jolibee Fried Chicken pake tepung Gluten free eh KRISPI BANGET!
Resep
Jollibee-Style Fried Chicken Duplication (Gluten-Free Crispy Fried Chicken with Gravy)
Bahan
Marinasi ayam:
Tepung kering :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan bumbu marinasi: garlic powder, onion powder, sedikit five spice, paprika powder, lada putih, garam, dan gula.
- Potong ayam negeri (900 gr - 1 kg) menjadi 8 bagian.
- Masukkan ayam ke dalam bumbu marinasi, aduk rata.
- Diamkan di kulkas semalaman (minimal 3-6 jam jika terburu-buru).
- Siapkan bahan saus gravy: demi glace, mentega, bawang merah dan bawang putih cincang kasar, black pepper, dan air.
- Lelehkan mentega, lalu masukkan bawang merah dan bawang putih cincang kasar.
- Masukkan black pepper, tumis sebentar sampai wangi.
- Masukkan demi glace, lalu masukkan air.
- Tambahkan sedikit cream agar warna sausnya lebih mendekati warna khas Jollibee.
- Matikan api, lalu saring sausnya.
- Siapkan tepung kering Ladang Lima Gluten Free di wadah besar.
- Buat adonan tepung basah dengan mencampurkan sebagian tepung kering dengan air sampai konsistensinya mirip saus tadi (tidak terlalu cair, tidak terlalu kental).
- Panaskan minyak goreng yang banyak dan bersih, lalu lapisi ayam dengan tepung kering tipis, celup ke tepung basah, lapisi tepung kering lagi, dan goreng sampai berwarna golden dan permukaannya retak-retak.
Ingredients
Chicken marinade:
Dry coating flour:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the marinade seasoning: garlic powder, onion powder, a little five-spice powder, paprika powder, white pepper, salt, and sugar.
- Cut the chicken (900 g - 1 kg) into 8 pieces.
- Add the chicken to the marinade seasoning, and mix well.
- Let it marinate in the fridge overnight (at least 3-6 hours if short on time).
- Prepare the gravy sauce ingredients: demi-glace, butter, coarsely chopped shallots and garlic, black pepper, and water.
- Melt the butter, then add the coarsely chopped shallots and garlic.
- Add black pepper, and saute briefly until fragrant.
- Add the demi-glace, then add the water.
- Add a little cream so the sauce color is closer to Jollibee's.
- Turn off the heat, then strain the sauce.
- Prepare the Ladang Lima Gluten Free coating flour in a large bowl.
- Make a wet batter by mixing some of the dry flour with water until it has a consistency similar to the sauce (not too runny, not too thick).
- Heat plenty of clean, fresh oil, then coat the chicken in dry flour, dip into the wet batter, coat in dry flour again, and fry until golden with a cracked, craggy surface.
Mode Masak
DUPLIKASI Jolibee Fried Chicken pake tepung Gluten free eh KRISPI BANGET!
Jollibee-Style Fried Chicken Duplication (Gluten-Free Crispy Fried Chicken with Gravy)
DUPLIKASI Jolibee Fried Chicken pake tepung Gluten free eh KRISPI BANGET!
DUPLIKASI Jolibee Fried Chicken pake tepung Gluten free eh KRISPI BANGET!
Bahan
Marinasi ayam:
Tepung kering :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan bumbu marinasi: garlic powder, onion powder, sedikit five spice, paprika powder, lada putih, garam, dan gula.
- Potong ayam negeri (900 gr - 1 kg) menjadi 8 bagian.
- Masukkan ayam ke dalam bumbu marinasi, aduk rata.
- Diamkan di kulkas semalaman (minimal 3-6 jam jika terburu-buru).
- Siapkan bahan saus gravy: demi glace, mentega, bawang merah dan bawang putih cincang kasar, black pepper, dan air.
- Lelehkan mentega, lalu masukkan bawang merah dan bawang putih cincang kasar.
- Masukkan black pepper, tumis sebentar sampai wangi.
- Masukkan demi glace, lalu masukkan air.
- Tambahkan sedikit cream agar warna sausnya lebih mendekati warna khas Jollibee.
- Matikan api, lalu saring sausnya.
- Siapkan tepung kering Ladang Lima Gluten Free di wadah besar.
- Buat adonan tepung basah dengan mencampurkan sebagian tepung kering dengan air sampai konsistensinya mirip saus tadi (tidak terlalu cair, tidak terlalu kental).
- Panaskan minyak goreng yang banyak dan bersih, lalu lapisi ayam dengan tepung kering tipis, celup ke tepung basah, lapisi tepung kering lagi, dan goreng sampai berwarna golden dan permukaannya retak-retak.
Ingredients
Chicken marinade:
Dry coating flour:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the marinade seasoning: garlic powder, onion powder, a little five-spice powder, paprika powder, white pepper, salt, and sugar.
- Cut the chicken (900 g - 1 kg) into 8 pieces.
- Add the chicken to the marinade seasoning, and mix well.
- Let it marinate in the fridge overnight (at least 3-6 hours if short on time).
- Prepare the gravy sauce ingredients: demi-glace, butter, coarsely chopped shallots and garlic, black pepper, and water.
- Melt the butter, then add the coarsely chopped shallots and garlic.
- Add black pepper, and saute briefly until fragrant.
- Add the demi-glace, then add the water.
- Add a little cream so the sauce color is closer to Jollibee's.
- Turn off the heat, then strain the sauce.
- Prepare the Ladang Lima Gluten Free coating flour in a large bowl.
- Make a wet batter by mixing some of the dry flour with water until it has a consistency similar to the sauce (not too runny, not too thick).
- Heat plenty of clean, fresh oil, then coat the chicken in dry flour, dip into the wet batter, coat in dry flour again, and fry until golden with a cracked, craggy surface.
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