GURIH BEREMPAH ! RESEP MIE GOMAK !
Resep
Mie Gomak (Batak Spicy Noodle Soup)
Bahan
Bumbu halus :
Aromatik :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Blender cabai merah keriting, cabai rawit, bawang merah, bawang putih, kemiri, lengkuas, jahe, dan kunyit dengan sedikit air sampai halus.
- Masak bumbu halus bersama daun jeruk, daun salam, dan serai sampai tidak bau langu.
- Masukkan ayam, masak bersama bumbu agar meresap, bumbui dengan kaldu jamur, gula, dan garam.
- Tuang air, masak sampai matang, koreksi rasa.
- Tambahkan tomat agar lebih gurih.
- Masukkan santan, kecilkan api, masak sekitar 5-15 menit sampai kuah menyusut.
- Angkat mie lidi/mie kuning dengan tangan atau garpu, sajikan di piring, siram dengan kuah ayam.
Ingredients
Ground spice paste:
Aromatics:
Accompaniments:
Steps
Steps were generated from the video narration — watch the video if unsure.
- Blend the curly red chilies, bird's-eye chilies, shallots, garlic, candlenuts, galangal, ginger, and turmeric with a little water until smooth.
- Cook the ground paste with the kaffir lime leaves, bay leaf, and lemongrass until it no longer smells raw.
- Add the chicken, cook with the paste so the flavor is absorbed, and season with mushroom bouillon, sugar, and salt.
- Pour in water, cook until done, and adjust the seasoning.
- Add the tomato for extra savoriness.
- Add the coconut milk, lower the heat, and cook for about 5-15 minutes until the sauce reduces.
- Lift the noodles with your hands or a fork, plate them, and ladle the chicken broth over.
Mode Masak
GURIH BEREMPAH ! RESEP MIE GOMAK !
Mie Gomak (Batak Spicy Noodle Soup)
GURIH BEREMPAH ! RESEP MIE GOMAK !
GURIH BEREMPAH ! RESEP MIE GOMAK !
Bahan
Bumbu halus :
Aromatik :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Blender cabai merah keriting, cabai rawit, bawang merah, bawang putih, kemiri, lengkuas, jahe, dan kunyit dengan sedikit air sampai halus.
- Masak bumbu halus bersama daun jeruk, daun salam, dan serai sampai tidak bau langu.
- Masukkan ayam, masak bersama bumbu agar meresap, bumbui dengan kaldu jamur, gula, dan garam.
- Tuang air, masak sampai matang, koreksi rasa.
- Tambahkan tomat agar lebih gurih.
- Masukkan santan, kecilkan api, masak sekitar 5-15 menit sampai kuah menyusut.
- Angkat mie lidi/mie kuning dengan tangan atau garpu, sajikan di piring, siram dengan kuah ayam.
Ingredients
Ground spice paste:
Aromatics:
Accompaniments:
Steps
Steps were generated from the video narration — watch the video if unsure.
- Blend the curly red chilies, bird's-eye chilies, shallots, garlic, candlenuts, galangal, ginger, and turmeric with a little water until smooth.
- Cook the ground paste with the kaffir lime leaves, bay leaf, and lemongrass until it no longer smells raw.
- Add the chicken, cook with the paste so the flavor is absorbed, and season with mushroom bouillon, sugar, and salt.
- Pour in water, cook until done, and adjust the seasoning.
- Add the tomato for extra savoriness.
- Add the coconut milk, lower the heat, and cook for about 5-15 minutes until the sauce reduces.
- Lift the noodles with your hands or a fork, plate them, and ladle the chicken broth over.
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