DAGING HARUS BANYAK ! RESEP EMPAL GENTONG !
Resep
Empal Gentong (Cirebon Beef Soup)
Bahan
Bumbu halus :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Pressure-cook (presto) daging sapi bagian sandung lamur dengan air, serai geprek, daun salam, jahe, lengkuas geprek, garam, gula, dan lada putih selama 30 menit.
- Buka presto, cek kematangan daging, sisihkan.
- Saring kuah kaldu bekas presto untuk dijadikan kuah gentong.
- Potong daging yang sudah dingin dan tomat.
- Haluskan bawang merah, bawang putih, kemiri sangrai, kapulaga, dan kunyit bakar dengan sedikit minyak dan air.
- Tumis bumbu halus sampai matang, masukkan daun jeruk, kayu manis, dan bunga lawang.
- Tuang kuah kaldu bekas presto, masukkan daging.
- Tambahkan cabai rawit dan tomat, masak sekitar 3 menit.
- Kecilkan api, masukkan sedikit santan, masak sebentar.
Ingredients
Ground spice paste:
Accompaniments:
Steps
Steps were generated from the video narration — watch the video if unsure.
- Pressure-cook the beef brisket with water, smashed lemongrass, bay leaves, ginger, smashed galangal, salt, sugar, and white pepper for 30 minutes.
- Open the pressure cooker, check that the meat is tender, and set aside.
- Strain the broth from the pressure cooker to use as the gentong soup base.
- Cut the cooled meat and the tomato.
- Grind the shallots, garlic, toasted candlenuts, cardamom, and charred turmeric with a little oil and water.
- Sauté the ground paste until cooked, add the kaffir lime leaves, cinnamon, and star anise.
- Pour in the reserved broth and add the meat.
- Add the bird's-eye chilies and tomato, and cook for about 3 minutes.
- Lower the heat, add a little coconut milk, and cook briefly.
Mode Masak
DAGING HARUS BANYAK ! RESEP EMPAL GENTONG !
Empal Gentong (Cirebon Beef Soup)
DAGING HARUS BANYAK ! RESEP EMPAL GENTONG !
DAGING HARUS BANYAK ! RESEP EMPAL GENTONG !
Bahan
Bumbu halus :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Pressure-cook (presto) daging sapi bagian sandung lamur dengan air, serai geprek, daun salam, jahe, lengkuas geprek, garam, gula, dan lada putih selama 30 menit.
- Buka presto, cek kematangan daging, sisihkan.
- Saring kuah kaldu bekas presto untuk dijadikan kuah gentong.
- Potong daging yang sudah dingin dan tomat.
- Haluskan bawang merah, bawang putih, kemiri sangrai, kapulaga, dan kunyit bakar dengan sedikit minyak dan air.
- Tumis bumbu halus sampai matang, masukkan daun jeruk, kayu manis, dan bunga lawang.
- Tuang kuah kaldu bekas presto, masukkan daging.
- Tambahkan cabai rawit dan tomat, masak sekitar 3 menit.
- Kecilkan api, masukkan sedikit santan, masak sebentar.
Ingredients
Ground spice paste:
Accompaniments:
Steps
Steps were generated from the video narration — watch the video if unsure.
- Pressure-cook the beef brisket with water, smashed lemongrass, bay leaves, ginger, smashed galangal, salt, sugar, and white pepper for 30 minutes.
- Open the pressure cooker, check that the meat is tender, and set aside.
- Strain the broth from the pressure cooker to use as the gentong soup base.
- Cut the cooled meat and the tomato.
- Grind the shallots, garlic, toasted candlenuts, cardamom, and charred turmeric with a little oil and water.
- Sauté the ground paste until cooked, add the kaffir lime leaves, cinnamon, and star anise.
- Pour in the reserved broth and add the meat.
- Add the bird's-eye chilies and tomato, and cook for about 3 minutes.
- Lower the heat, add a little coconut milk, and cook briefly.
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