RESEP RUJAK MIE JUHI ! LENGKAP POKOKNYA !
- 200g Mie kuning basah
Rujak Mie Juhi (Dried Squid Salad with Peanut Sauce)
Bahan
- Bumbu kacang :
- Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Kukus juhi (cumi asin kering) selama 15 menit agar tidak terlalu keras.
- Untuk bumbu kacang: siapkan kacang tanah goreng, ebi, bawang putih, cuka, dan cabai merah keriting yang dipotong-potong.
- Potong cabai rawit merah, dan buang tulang daun jeruk.
- Blender semua bahan bumbu kacang hingga halus.
- Masak bumbu kacang, bumbui dengan gula dan garam hingga bau langu bawang hilang.
- Tambahkan kecap manis, aduk rata, lalu sisihkan.
- Panggang juhi yang sudah dikukus di atas pan panas hingga melengkung.
- Parut/serut juhi yang sudah dipanggang menggunakan mandolin.
- Susun di piring: kol, timun, kentang kukus, selada, dan mi kuning, lalu beri topping juhi serut dan siram bumbu kacang.
Ingredients
- Peanut sauce :
- Garnish :
Steps
Steps were generated from the video narration — watch the video if unsure.
- Steam the dried salted squid (juhi) for 15 minutes so it's not too tough.
- For the peanut sauce: prepare fried peanuts, dried shrimp, garlic, vinegar, and cut curly red chilies.
- Cut red bird's-eye chilies, and devein the kaffir lime leaves.
- Blend all the peanut sauce ingredients until smooth.
- Cook the peanut sauce, season with sugar and salt until the raw garlic/shallot smell is gone.
- Add sweet soy sauce, mix well, then set aside.
- Grill the steamed juhi on a hot pan until it curls up.
- Shred/grate the grilled juhi using a mandoline.
- Arrange on a plate: cabbage, cucumber, steamed potato, lettuce, and yellow noodles, then top with the shredded juhi and drizzle with the peanut sauce.
Mode Masak
- 200g Mie kuning basah
Rujak Mie Juhi (Dried Squid Salad with Peanut Sauce)
RESEP RUJAK MIE JUHI ! LENGKAP POKOKNYA !
RESEP RUJAK MIE JUHI ! LENGKAP POKOKNYA !
Bahan
- Bumbu kacang :
- Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Kukus juhi (cumi asin kering) selama 15 menit agar tidak terlalu keras.
- Untuk bumbu kacang: siapkan kacang tanah goreng, ebi, bawang putih, cuka, dan cabai merah keriting yang dipotong-potong.
- Potong cabai rawit merah, dan buang tulang daun jeruk.
- Blender semua bahan bumbu kacang hingga halus.
- Masak bumbu kacang, bumbui dengan gula dan garam hingga bau langu bawang hilang.
- Tambahkan kecap manis, aduk rata, lalu sisihkan.
- Panggang juhi yang sudah dikukus di atas pan panas hingga melengkung.
- Parut/serut juhi yang sudah dipanggang menggunakan mandolin.
- Susun di piring: kol, timun, kentang kukus, selada, dan mi kuning, lalu beri topping juhi serut dan siram bumbu kacang.
Ingredients
- Peanut sauce :
- Garnish :
Steps
Steps were generated from the video narration — watch the video if unsure.
- Steam the dried salted squid (juhi) for 15 minutes so it's not too tough.
- For the peanut sauce: prepare fried peanuts, dried shrimp, garlic, vinegar, and cut curly red chilies.
- Cut red bird's-eye chilies, and devein the kaffir lime leaves.
- Blend all the peanut sauce ingredients until smooth.
- Cook the peanut sauce, season with sugar and salt until the raw garlic/shallot smell is gone.
- Add sweet soy sauce, mix well, then set aside.
- Grill the steamed juhi on a hot pan until it curls up.
- Shred/grate the grilled juhi using a mandoline.
- Arrange on a plate: cabbage, cucumber, steamed potato, lettuce, and yellow noodles, then top with the shredded juhi and drizzle with the peanut sauce.
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