Rese nasi kuning ricecooker komplit anti gagal
Resep
Complete Yellow Rice in a Rice Cooker — No-Fail Recipe
Bahan
BAHAN NASI KUNING :
BAHAN TEMPE OREK :
BAHAN SAMBEL TOMAT :
BAHAN TELUR DADAR :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Nasi kuning: haluskan bawang merah, bawang putih, kunyit, dan kemiri dengan sedikit air, lalu tumis hingga matang dan tanak. Angkat dan matikan api.
- Cuci bersih beras, masukkan ke rice cooker bersama air, bumbu yang sudah ditumis, daun salam, sereh yang sudah digeprek, lengkuas, dan daun jeruk.
- Tambahkan garam, kaldu ayam bubuk, dan merica bubuk, aduk hingga tercampur, lalu masukkan santan instan dan aduk lagi hingga rata.
- Masak nasi kuning di rice cooker seperti menanak nasi biasa. Setelah matang, aduk rata dan taburi bawang goreng di atasnya.
- Tempe orek: potong tempe kecil-kecil menyerupai korek api, lalu goreng hingga matang dan benar-benar kering. Angkat dan sisihkan.
- Goreng kacang tanah dengan api kecil sebentar saja hingga agak kecoklatan (jangan sampai matang penuh di wajan agar tidak gosong saat dimasak nanti).
- Iris bawang merah, bawang putih, dan cabe merah besar, lalu tumis bawang merah dan bawang putih bersama daun salam dan lengkuas hingga harum dan layu.
- Masukkan cabe merah, lalu tambahkan garam, kaldu ayam bubuk, merica bubuk, gula merah, air asam jawa, dan kecap manis secukupnya, masak bumbu dengan api kecil hingga mengental.
- Masukkan tempe dan kacang tanah goreng, aduk hingga tercampur rata, cicipi dan sesuaikan garam/gula/kecapnya, lalu matikan api.
- Sambal tomat: potong bawang merah, bawang putih, tomat, cabe kriting merah, dan cabe rawit merah, lalu tumis sebentar hingga layu. Angkat dan biarkan agak dingin.
- Haluskan bumbu yang sudah ditumis tadi, lalu tumis kembali bumbu halusnya.
- Masukkan garam, kaldu ayam bubuk, gula pasir, dan sedikit micin (opsional), masak hingga matang, lalu matikan api.
- Telur dadar: kocok lepas telur bersama garam dan kaldu ayam bubuk.
- Panaskan wajan yang sudah diolesi tipis minyak, tuang telur sambil diputar hingga tipis merata, masak hingga bagian bawahnya kering lalu balik.
- Setelah matang, angkat, gulung, dan potong-potong. Lakukan hingga semua telur habis. Sajikan nasi kuning bersama tempe orek, sambal tomat, dan telur dadar.
Ingredients
YELLOW RICE INGREDIENTS:
TEMPE OREK INGREDIENTS:
TOMATO SAMBAL INGREDIENTS:
FRIED EGG OMELETTE INGREDIENTS:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Yellow rice: grind the shallots, garlic, turmeric and candlenut with a little water, then saute until fully cooked through. Lift out and turn off the heat.
- Wash the rice, then put it into the rice cooker with the water, the sauteed spice paste, bay leaves, bruised lemongrass, galangal and kaffir lime leaves.
- Add the salt, chicken stock powder and ground pepper, stir to combine, then add the instant coconut milk and stir again until combined.
- Cook the yellow rice in the rice cooker as you would normal rice. Once done, stir it through and sprinkle fried shallots on top.
- Tempe orek: cut the tempeh into small matchstick pieces, then fry until fully cooked and dry. Lift out and set aside.
- Fry the peanuts over low heat briefly until slightly browned (do not let them fully cook in the pan, so they do not burn when cooked further later).
- Slice the shallots, garlic and large red chilies, then saute the shallots and garlic with the bay leaves and galangal until fragrant and wilted.
- Add the red chilies, then add the salt, chicken stock powder, pepper, palm sugar, tamarind water and sweet soy sauce to taste, and cook the seasoning over low heat until it thickens.
- Add the fried tempeh and peanuts, stir until combined, taste and adjust the salt/sugar/soy sauce, then turn off the heat.
- Tomato sambal: cut the shallots, garlic, tomatoes, red curly chilies and red bird's-eye chilies, then saute briefly until wilted. Lift out and let cool slightly.
- Grind the sauteed mixture, then saute the ground paste again.
- Add the salt, chicken stock powder, sugar and a little MSG (optional), cook until done, then turn off the heat.
- Fried egg omelette: beat the eggs with the salt and chicken stock powder.
- Heat a pan lightly greased with oil, pour in the egg while swirling to spread it thin and even, cook until the bottom is dry, then flip.
- Once cooked, lift out, roll up, and slice. Repeat until all the egg is used. Serve the yellow rice with the tempe orek, tomato sambal and fried egg omelette.
Mode Masak
Rese nasi kuning ricecooker komplit anti gagal
Complete Yellow Rice in a Rice Cooker — No-Fail Recipe
Rese nasi kuning ricecooker komplit anti gagal
Rese nasi kuning ricecooker komplit anti gagal
Bahan
BAHAN NASI KUNING :
BAHAN TEMPE OREK :
BAHAN SAMBEL TOMAT :
BAHAN TELUR DADAR :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Nasi kuning: haluskan bawang merah, bawang putih, kunyit, dan kemiri dengan sedikit air, lalu tumis hingga matang dan tanak. Angkat dan matikan api.
- Cuci bersih beras, masukkan ke rice cooker bersama air, bumbu yang sudah ditumis, daun salam, sereh yang sudah digeprek, lengkuas, dan daun jeruk.
- Tambahkan garam, kaldu ayam bubuk, dan merica bubuk, aduk hingga tercampur, lalu masukkan santan instan dan aduk lagi hingga rata.
- Masak nasi kuning di rice cooker seperti menanak nasi biasa. Setelah matang, aduk rata dan taburi bawang goreng di atasnya.
- Tempe orek: potong tempe kecil-kecil menyerupai korek api, lalu goreng hingga matang dan benar-benar kering. Angkat dan sisihkan.
- Goreng kacang tanah dengan api kecil sebentar saja hingga agak kecoklatan (jangan sampai matang penuh di wajan agar tidak gosong saat dimasak nanti).
- Iris bawang merah, bawang putih, dan cabe merah besar, lalu tumis bawang merah dan bawang putih bersama daun salam dan lengkuas hingga harum dan layu.
- Masukkan cabe merah, lalu tambahkan garam, kaldu ayam bubuk, merica bubuk, gula merah, air asam jawa, dan kecap manis secukupnya, masak bumbu dengan api kecil hingga mengental.
- Masukkan tempe dan kacang tanah goreng, aduk hingga tercampur rata, cicipi dan sesuaikan garam/gula/kecapnya, lalu matikan api.
- Sambal tomat: potong bawang merah, bawang putih, tomat, cabe kriting merah, dan cabe rawit merah, lalu tumis sebentar hingga layu. Angkat dan biarkan agak dingin.
- Haluskan bumbu yang sudah ditumis tadi, lalu tumis kembali bumbu halusnya.
- Masukkan garam, kaldu ayam bubuk, gula pasir, dan sedikit micin (opsional), masak hingga matang, lalu matikan api.
- Telur dadar: kocok lepas telur bersama garam dan kaldu ayam bubuk.
- Panaskan wajan yang sudah diolesi tipis minyak, tuang telur sambil diputar hingga tipis merata, masak hingga bagian bawahnya kering lalu balik.
- Setelah matang, angkat, gulung, dan potong-potong. Lakukan hingga semua telur habis. Sajikan nasi kuning bersama tempe orek, sambal tomat, dan telur dadar.
Ingredients
YELLOW RICE INGREDIENTS:
TEMPE OREK INGREDIENTS:
TOMATO SAMBAL INGREDIENTS:
FRIED EGG OMELETTE INGREDIENTS:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Yellow rice: grind the shallots, garlic, turmeric and candlenut with a little water, then saute until fully cooked through. Lift out and turn off the heat.
- Wash the rice, then put it into the rice cooker with the water, the sauteed spice paste, bay leaves, bruised lemongrass, galangal and kaffir lime leaves.
- Add the salt, chicken stock powder and ground pepper, stir to combine, then add the instant coconut milk and stir again until combined.
- Cook the yellow rice in the rice cooker as you would normal rice. Once done, stir it through and sprinkle fried shallots on top.
- Tempe orek: cut the tempeh into small matchstick pieces, then fry until fully cooked and dry. Lift out and set aside.
- Fry the peanuts over low heat briefly until slightly browned (do not let them fully cook in the pan, so they do not burn when cooked further later).
- Slice the shallots, garlic and large red chilies, then saute the shallots and garlic with the bay leaves and galangal until fragrant and wilted.
- Add the red chilies, then add the salt, chicken stock powder, pepper, palm sugar, tamarind water and sweet soy sauce to taste, and cook the seasoning over low heat until it thickens.
- Add the fried tempeh and peanuts, stir until combined, taste and adjust the salt/sugar/soy sauce, then turn off the heat.
- Tomato sambal: cut the shallots, garlic, tomatoes, red curly chilies and red bird's-eye chilies, then saute briefly until wilted. Lift out and let cool slightly.
- Grind the sauteed mixture, then saute the ground paste again.
- Add the salt, chicken stock powder, sugar and a little MSG (optional), cook until done, then turn off the heat.
- Fried egg omelette: beat the eggs with the salt and chicken stock powder.
- Heat a pan lightly greased with oil, pour in the egg while swirling to spread it thin and even, cook until the bottom is dry, then flip.
- Once cooked, lift out, roll up, and slice. Repeat until all the egg is used. Serve the yellow rice with the tempe orek, tomato sambal and fried egg omelette.
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