SAGU KEJU LUMER ENAK BANGET WAJIB COBA !!
SAGU KEJU
Melted Cheese Sagu Cookies (Sagu Keju Lumer)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Sangrai tepung sagu bersama daun pandan dengan api kecil hingga tepung terasa ringan dan daun pandan kering, lalu dinginkan, saring, dan timbang kembali hingga 400 gram.
- Jemur keju cheddar hingga teksturnya kering (mirip keju edam), lalu parut halus.
- Kocok margarin dan mentega dengan gula halus (sudah diayak) menggunakan whisk/mixer kecepatan rendah hingga lembut dan creamy.
- Masukkan kuning telur, aduk rata.
- Masukkan santan instan dan keju parut, aduk rata.
- Masukkan tepung sagu bertahap (3 tahap), aduk pelan hingga tercampur rata.
- Masukkan adonan ke dalam plastik segitiga berspuit, semprotkan di atas loyang membentuk kue.
- Beri topping keju parut di atasnya.
- Panggang di oven suhu 125°C api bawah selama sekitar 30 menit hingga matang dan harum.
- Keluarkan dan dinginkan sebelum disimpan di toples.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Toast the sago flour together with pandan leaf over low heat until the flour feels light and the pandan leaf is dry, then let cool, sift, and weigh out 400 g.
- Sun-dry the cheddar cheese until it becomes dry in texture (similar to edam), then grate finely.
- Beat the margarine and butter with the sifted powdered sugar using a whisk/mixer on low speed until smooth and creamy.
- Add the egg yolks, stir well.
- Add the instant coconut milk and grated cheese, stir well.
- Add the sago flour in stages (3 batches), stir gently until combined.
- Transfer the dough into a piping bag fitted with a tip, and pipe onto a baking tray to form the cookies.
- Top with grated cheese.
- Bake at 125°C, bottom heat, for about 30 minutes until cooked and fragrant.
- Remove and let cool before storing in jars.
Mode Masak
SAGU KEJU
Melted Cheese Sagu Cookies (Sagu Keju Lumer)
SAGU KEJU LUMER ENAK BANGET WAJIB COBA !!
SAGU KEJU LUMER ENAK BANGET WAJIB COBA !!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Sangrai tepung sagu bersama daun pandan dengan api kecil hingga tepung terasa ringan dan daun pandan kering, lalu dinginkan, saring, dan timbang kembali hingga 400 gram.
- Jemur keju cheddar hingga teksturnya kering (mirip keju edam), lalu parut halus.
- Kocok margarin dan mentega dengan gula halus (sudah diayak) menggunakan whisk/mixer kecepatan rendah hingga lembut dan creamy.
- Masukkan kuning telur, aduk rata.
- Masukkan santan instan dan keju parut, aduk rata.
- Masukkan tepung sagu bertahap (3 tahap), aduk pelan hingga tercampur rata.
- Masukkan adonan ke dalam plastik segitiga berspuit, semprotkan di atas loyang membentuk kue.
- Beri topping keju parut di atasnya.
- Panggang di oven suhu 125°C api bawah selama sekitar 30 menit hingga matang dan harum.
- Keluarkan dan dinginkan sebelum disimpan di toples.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Toast the sago flour together with pandan leaf over low heat until the flour feels light and the pandan leaf is dry, then let cool, sift, and weigh out 400 g.
- Sun-dry the cheddar cheese until it becomes dry in texture (similar to edam), then grate finely.
- Beat the margarine and butter with the sifted powdered sugar using a whisk/mixer on low speed until smooth and creamy.
- Add the egg yolks, stir well.
- Add the instant coconut milk and grated cheese, stir well.
- Add the sago flour in stages (3 batches), stir gently until combined.
- Transfer the dough into a piping bag fitted with a tip, and pipe onto a baking tray to form the cookies.
- Top with grated cheese.
- Bake at 125°C, bottom heat, for about 30 minutes until cooked and fragrant.
- Remove and let cool before storing in jars.
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