ENAK BANGET BUAT SARAPAN ! NASI TIM AYAM FAVORIT
Resep
Nasi Tim Ayam (Steamed Chicken Rice Bowl)
Bahan
bahan kuah :
bahan nasi :
sambel :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Untuk kuah kaldu: masukkan air dan 150 gr tulang ayam ke panci, rebus.
- Setelah mendidih dan kotorannya keluar, buang air rebusan pertama, ganti dengan air baru (500 ml), lalu masak dengan api kecil hingga mendidih dan kaldu keluar; matikan api.
- Untuk nasi: masukkan 150 gr beras ke rice cooker, tambahkan ¼ sdt garam dan 1 lembar daun salam, lalu tuang 250 ml air kaldu ayam (dilebihkan agar nasi agak lembek); aduk rata, lalu masak nasi seperti biasa.
- Sisihkan sebagian kaldu ayam, bumbui dengan garam dan daun bawang iris untuk pelengkap nasi tim.
- Untuk ayam cincang: cincang halus 100 gr daging ayam.
- Tumis bawang merah, bawang putih, dan jahe cincang hingga harum dan layu.
- Masukkan ayam cincang, masak hingga berubah warna.
- Tambahkan air, telur rebus (potong), garam, merica bubuk, gula pasir, saus tiram, sebagian kecap manis, kecap asin, dan minyak wijen; masak hingga daging matang dan air menyusut serta bumbu meresap.
- Masukkan sisa kecap manis, aduk sebentar, lalu matikan api (sisakan sedikit kuah agar nasi tim tidak kering).
- Siapkan mangkuk tahan panas, isi dasar dengan telur rebus dan ayam cincang, ratakan.
- Masukkan nasi yang sudah matang di atasnya, tekan-tekan hingga padat.
- Kukus nasi tim selama kurang lebih 30 menit.
- Angkat, sajikan bersama kuah kaldu ayam dan sambal cabe rawit rebus yang dihaluskan.
Ingredients
Broth:
Rice:
Sambal:
Also used (minced chicken topping, from narration):
Steps
Steps were generated from the video narration. Watch the video if unsure.
- For the broth: put water and 150 g chicken bones into a pot and bring to a boil.
- Once boiling and the impurities have risen, discard the first batch of water, replace with fresh water (500 ml), then simmer over low heat until it boils and the broth develops; turn off the heat.
- For the rice: put 150 g rice into a rice cooker, add 1/4 tsp salt and 1 bay leaf, then pour in 250 ml of the chicken broth (extra liquid so the rice turns out slightly soft); stir, then cook as usual.
- Set aside some of the remaining chicken broth, season it with salt and sliced scallion, to serve alongside the rice.
- For the minced chicken: finely mince 100 g chicken meat.
- Sauté the shallots, garlic, and minced ginger until fragrant and softened.
- Add the minced chicken and cook until it changes color.
- Add water, the chopped boiled egg, salt, ground pepper, sugar, oyster sauce, part of the sweet soy sauce, salty soy sauce, and sesame oil; cook until the chicken is done and the liquid reduces with the seasoning absorbed.
- Stir in the remaining sweet soy sauce briefly, then turn off the heat (leave a little sauce so the rice bowl doesn't turn out dry).
- Prepare two heatproof bowls, layer the boiled egg and minced chicken at the bottom, and flatten evenly.
- Add the cooked rice on top and press down until compact.
- Steam the rice bowls for about 30 minutes.
- Remove from the steamer and serve with the chicken broth and the ground bird's-eye chili sambal.
Mode Masak
ENAK BANGET BUAT SARAPAN ! NASI TIM AYAM FAVORIT
Nasi Tim Ayam (Steamed Chicken Rice Bowl)
ENAK BANGET BUAT SARAPAN ! NASI TIM AYAM FAVORIT
ENAK BANGET BUAT SARAPAN ! NASI TIM AYAM FAVORIT
Bahan
bahan kuah :
bahan nasi :
sambel :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Untuk kuah kaldu: masukkan air dan 150 gr tulang ayam ke panci, rebus.
- Setelah mendidih dan kotorannya keluar, buang air rebusan pertama, ganti dengan air baru (500 ml), lalu masak dengan api kecil hingga mendidih dan kaldu keluar; matikan api.
- Untuk nasi: masukkan 150 gr beras ke rice cooker, tambahkan ¼ sdt garam dan 1 lembar daun salam, lalu tuang 250 ml air kaldu ayam (dilebihkan agar nasi agak lembek); aduk rata, lalu masak nasi seperti biasa.
- Sisihkan sebagian kaldu ayam, bumbui dengan garam dan daun bawang iris untuk pelengkap nasi tim.
- Untuk ayam cincang: cincang halus 100 gr daging ayam.
- Tumis bawang merah, bawang putih, dan jahe cincang hingga harum dan layu.
- Masukkan ayam cincang, masak hingga berubah warna.
- Tambahkan air, telur rebus (potong), garam, merica bubuk, gula pasir, saus tiram, sebagian kecap manis, kecap asin, dan minyak wijen; masak hingga daging matang dan air menyusut serta bumbu meresap.
- Masukkan sisa kecap manis, aduk sebentar, lalu matikan api (sisakan sedikit kuah agar nasi tim tidak kering).
- Siapkan mangkuk tahan panas, isi dasar dengan telur rebus dan ayam cincang, ratakan.
- Masukkan nasi yang sudah matang di atasnya, tekan-tekan hingga padat.
- Kukus nasi tim selama kurang lebih 30 menit.
- Angkat, sajikan bersama kuah kaldu ayam dan sambal cabe rawit rebus yang dihaluskan.
Ingredients
Broth:
Rice:
Sambal:
Also used (minced chicken topping, from narration):
Steps
Steps were generated from the video narration. Watch the video if unsure.
- For the broth: put water and 150 g chicken bones into a pot and bring to a boil.
- Once boiling and the impurities have risen, discard the first batch of water, replace with fresh water (500 ml), then simmer over low heat until it boils and the broth develops; turn off the heat.
- For the rice: put 150 g rice into a rice cooker, add 1/4 tsp salt and 1 bay leaf, then pour in 250 ml of the chicken broth (extra liquid so the rice turns out slightly soft); stir, then cook as usual.
- Set aside some of the remaining chicken broth, season it with salt and sliced scallion, to serve alongside the rice.
- For the minced chicken: finely mince 100 g chicken meat.
- Sauté the shallots, garlic, and minced ginger until fragrant and softened.
- Add the minced chicken and cook until it changes color.
- Add water, the chopped boiled egg, salt, ground pepper, sugar, oyster sauce, part of the sweet soy sauce, salty soy sauce, and sesame oil; cook until the chicken is done and the liquid reduces with the seasoning absorbed.
- Stir in the remaining sweet soy sauce briefly, then turn off the heat (leave a little sauce so the rice bowl doesn't turn out dry).
- Prepare two heatproof bowls, layer the boiled egg and minced chicken at the bottom, and flatten evenly.
- Add the cooked rice on top and press down until compact.
- Steam the rice bowls for about 30 minutes.
- Remove from the steamer and serve with the chicken broth and the ground bird's-eye chili sambal.
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