KOLAK CANDIL UBI UNGU enak lembut kenyal menu takjil buka puasa
Resep
Purple Sweet Potato Candil Kolak
Bahan
bahan"nya :
bahan kuah santan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus ubi ungu, lalu haluskan selagi masih hangat.
- Masukkan tepung tapioka ke ubi halus, aduk rata, lalu uleni dengan tangan hingga tercampur sempurna.
- Bentuk adonan menjadi bulatan-bulatan kecil menggunakan takaran sendok agar ukurannya seragam.
- Didihkan air dengan gula pasir, garam, vanili, dan daun pandan sambil diaduk hingga gula larut.
- Masukkan candil ke air mendidih, masak hingga mengapung dan matang.
- Kecilkan api, tambahkan larutan tepung tapioka, aduk hingga mendidih dan kuah sedikit mengental, lalu matikan api.
- Untuk kuah santan: didihkan air, santan instan, garam, dan daun pandan sambil diaduk.
- Kecilkan api, masukkan larutan tepung beras, aduk hingga santan sedikit mengental, lalu matikan api.
- Sajikan kolak candil ubi ungu dengan siraman kuah santan di atasnya, bisa disajikan panas maupun dingin.
Ingredients
Coconut sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the purple sweet potato, then mash it while still warm.
- Add the tapioca starch to the mashed sweet potato, stir well, then knead by hand until fully combined.
- Shape the dough into small balls using a measuring spoon so they're all the same size.
- Bring water to a boil with sugar, salt, vanilla, and pandan leaf, stirring until the sugar dissolves.
- Add the candil balls to the boiling water, cook until they float and are fully cooked.
- Lower the heat, add the tapioca slurry, stir until it boils and the syrup thickens slightly, then turn off the heat.
- For the coconut sauce: bring water, instant coconut milk, salt, and pandan leaf to a boil, stirring.
- Lower the heat, add the rice flour slurry, stir until the coconut milk thickens slightly, then turn off the heat.
- Serve the purple sweet potato candil kolak topped with the coconut sauce, either hot or cold.
Mode Masak
KOLAK CANDIL UBI UNGU enak lembut kenyal menu takjil buka puasa
Purple Sweet Potato Candil Kolak
KOLAK CANDIL UBI UNGU enak lembut kenyal menu takjil buka puasa
KOLAK CANDIL UBI UNGU enak lembut kenyal menu takjil buka puasa
Bahan
bahan"nya :
bahan kuah santan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus ubi ungu, lalu haluskan selagi masih hangat.
- Masukkan tepung tapioka ke ubi halus, aduk rata, lalu uleni dengan tangan hingga tercampur sempurna.
- Bentuk adonan menjadi bulatan-bulatan kecil menggunakan takaran sendok agar ukurannya seragam.
- Didihkan air dengan gula pasir, garam, vanili, dan daun pandan sambil diaduk hingga gula larut.
- Masukkan candil ke air mendidih, masak hingga mengapung dan matang.
- Kecilkan api, tambahkan larutan tepung tapioka, aduk hingga mendidih dan kuah sedikit mengental, lalu matikan api.
- Untuk kuah santan: didihkan air, santan instan, garam, dan daun pandan sambil diaduk.
- Kecilkan api, masukkan larutan tepung beras, aduk hingga santan sedikit mengental, lalu matikan api.
- Sajikan kolak candil ubi ungu dengan siraman kuah santan di atasnya, bisa disajikan panas maupun dingin.
Ingredients
Coconut sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the purple sweet potato, then mash it while still warm.
- Add the tapioca starch to the mashed sweet potato, stir well, then knead by hand until fully combined.
- Shape the dough into small balls using a measuring spoon so they're all the same size.
- Bring water to a boil with sugar, salt, vanilla, and pandan leaf, stirring until the sugar dissolves.
- Add the candil balls to the boiling water, cook until they float and are fully cooked.
- Lower the heat, add the tapioca slurry, stir until it boils and the syrup thickens slightly, then turn off the heat.
- For the coconut sauce: bring water, instant coconut milk, salt, and pandan leaf to a boil, stirring.
- Lower the heat, add the rice flour slurry, stir until the coconut milk thickens slightly, then turn off the heat.
- Serve the purple sweet potato candil kolak topped with the coconut sauce, either hot or cold.
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