MENU HARIAN (Part 14) TUMIS CUMI ASIN JAGUNG MANIS, OSENG SAWI TAHU
TUMIS CUMI ASIN JAGUNG MANIS
Stir-Fried Salted Squid with Sweet Corn and Sauteed Mustard Greens with Tofu
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rendam cumi asin dengan air panas selama 15-20 menit, lalu potong kecil-kecil dan cuci bersih lagi.
- Goreng cumi setengah matang dengan wajan tertutup (karena suka meletup-letup), balik sesekali, lalu angkat dan tiriskan.
- Iris tipis bawang merah dan bawang putih, siapkan cabai gendot, cabai keriting merah, tomat, dan jagung manis.
- Tumis bawang merah dan bawang putih hingga harum dan layu, masukkan cabai gendot dan cabai keriting, lalu masukkan jagung, oseng-oseng.
- Masukkan cumi asin goreng, sedikit air, garam, kaldu ayam bubuk, gula pasir, dan kecap manis, aduk rata, lalu masukkan tomat, sesuaikan rasa manisnya.
- Goreng tahu hingga matang, angkat dan tiriskan.
- Tumis bawang merah, bawang putih, dan cabai keriting merah hingga harum dan layu, masukkan tahu goreng dan sedikit air.
- Bumbui dengan garam, kaldu ayam bubuk, gula pasir, dan saus tiram, aduk rata.
- Masukkan sawi, daun bawang, dan tomat, masak hingga semuanya matang, cicipi rasanya.
- Sajikan tumis cumi asin jagung manis dan oseng sawi tahu bersama kerupuk.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Soak the salted squid in hot water for 15-20 minutes, then cut into small pieces and wash again.
- Fry the squid until half-cooked with the pan covered (since it tends to pop), flip occasionally, then remove and drain.
- Thinly slice the shallots and garlic, prepare the gendot chilies, curly red chilies, tomato, and sweet corn.
- Saute the shallots and garlic until fragrant and wilted, add the gendot and curly chilies, then add the corn, stir-fry.
- Add the fried salted squid, a little water, salt, chicken bouillon powder, sugar, and sweet soy sauce, stir well, then add the tomato, adjust the sweetness.
- Fry the tofu until cooked, remove and drain.
- Saute the shallots, garlic, and curly red chilies until fragrant and wilted, add the fried tofu and a little water.
- Season with salt, chicken bouillon powder, sugar, and oyster sauce, stir well.
- Add the mustard greens, scallion, and tomato, cook until everything is done, taste and adjust.
- Serve the stir-fried salted squid with sweet corn and the sauteed mustard greens with tofu together with crackers.
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MENU HARIAN (Part 14) TUMIS CUMI ASIN JAGUNG MANIS, OSENG SAWI TAHU
MENU HARIAN (Part 14) TUMIS CUMI ASIN JAGUNG MANIS, OSENG SAWI TAHU
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rendam cumi asin dengan air panas selama 15-20 menit, lalu potong kecil-kecil dan cuci bersih lagi.
- Goreng cumi setengah matang dengan wajan tertutup (karena suka meletup-letup), balik sesekali, lalu angkat dan tiriskan.
- Iris tipis bawang merah dan bawang putih, siapkan cabai gendot, cabai keriting merah, tomat, dan jagung manis.
- Tumis bawang merah dan bawang putih hingga harum dan layu, masukkan cabai gendot dan cabai keriting, lalu masukkan jagung, oseng-oseng.
- Masukkan cumi asin goreng, sedikit air, garam, kaldu ayam bubuk, gula pasir, dan kecap manis, aduk rata, lalu masukkan tomat, sesuaikan rasa manisnya.
- Goreng tahu hingga matang, angkat dan tiriskan.
- Tumis bawang merah, bawang putih, dan cabai keriting merah hingga harum dan layu, masukkan tahu goreng dan sedikit air.
- Bumbui dengan garam, kaldu ayam bubuk, gula pasir, dan saus tiram, aduk rata.
- Masukkan sawi, daun bawang, dan tomat, masak hingga semuanya matang, cicipi rasanya.
- Sajikan tumis cumi asin jagung manis dan oseng sawi tahu bersama kerupuk.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Soak the salted squid in hot water for 15-20 minutes, then cut into small pieces and wash again.
- Fry the squid until half-cooked with the pan covered (since it tends to pop), flip occasionally, then remove and drain.
- Thinly slice the shallots and garlic, prepare the gendot chilies, curly red chilies, tomato, and sweet corn.
- Saute the shallots and garlic until fragrant and wilted, add the gendot and curly chilies, then add the corn, stir-fry.
- Add the fried salted squid, a little water, salt, chicken bouillon powder, sugar, and sweet soy sauce, stir well, then add the tomato, adjust the sweetness.
- Fry the tofu until cooked, remove and drain.
- Saute the shallots, garlic, and curly red chilies until fragrant and wilted, add the fried tofu and a little water.
- Season with salt, chicken bouillon powder, sugar, and oyster sauce, stir well.
- Add the mustard greens, scallion, and tomato, cook until everything is done, taste and adjust.
- Serve the stir-fried salted squid with sweet corn and the sauteed mustard greens with tofu together with crackers.
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