MENU HARIAN (Part 18) CINCANG DAGING BUNCIS, TAHU KRIWIL KRISPY, KERUPUK IKAN
DAGING SAPI CINCANG BUNCIS
Menu Harian: Cincang Daging Buncis, Tahu Kriwil, Kerupuk Ikan (Ground Beef with Green Beans, Curly Fried Tofu, Fish Crackers)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong buncis (200 gr) kecil-kecil, siapkan cabe rawit (10 buah, opsional), dan cincang kasar bawang merah (5), bawang putih (5), dan cabe keriting merah (5).
- Haluskan daging sapi (250 gr) menggunakan chopper.
- Panaskan minyak, tumis bumbu cincang sampai harum.
- Masukkan daging cincang, tumis sampai berubah warna.
- Masukkan buncis dan cabe rawit, aduk rata.
- Tambahkan air (sekitar 100 ml), garam, kaldu sapi bubuk, gula pasir, merica bubuk, saus tiram, dan kecap manis, aduk rata.
- Masak sampai bumbunya meresap dan airnya sedikit menyusut, koreksi rasa, matikan api, dan sajikan.
- Goreng kerupuk ikan sampai mengembang dan matang, angkat, tiriskan, dan simpan di toples tertutup rapat setelah dingin.
- Untuk tahu kriwil, hancurkan tahu putih (500 gr) menggunakan garpu atau ulekan.
- Tambahkan bawang putih halus, garam, kaldu ayam bubuk, dan merica bubuk, aduk rata.
- Masukkan tepung terigu (5 sdm) dan tepung maizena (2 sdm), aduk hingga tercampur rata.
- Panaskan minyak, goreng adonan dengan cara dibentuk pakai sendok, goreng sampai matang kecoklatan dan crispy, balik setelah agak kokoh dan sedikit kecoklatan.
- Angkat dan tiriskan setelah matang kering, lalu sajikan bersama daging cincang buncis dan kerupuk.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the green beans (200 g) into small pieces, prepare the bird's-eye chilies (10, optional), and coarsely chop the shallots (5), garlic (5), and curly red chilies (5).
- Blend the ground beef (250 g) using a chopper.
- Heat oil, and saute the chopped seasoning until fragrant.
- Add the ground beef, and saute until it changes color.
- Add the green beans and bird's-eye chilies, and stir well.
- Add water (about 100 ml), salt, beef bouillon powder, sugar, ground pepper, oyster sauce, and sweet soy sauce, and stir well.
- Cook until the seasoning is absorbed and the liquid has reduced slightly, adjust the taste, turn off the heat, and serve.
- Fry the fish crackers until they puff up and are cooked, remove, drain, and once cool, store in a tightly sealed jar.
- For the tahu kriwil, mash the white tofu (500 g) with a fork or mortar.
- Add minced garlic, salt, chicken bouillon powder, and ground pepper, and mix well.
- Add all-purpose flour (5 tbsp) and cornstarch (2 tbsp), and mix until well combined.
- Heat oil, fry spoonfuls of the batter until golden brown and crispy, flipping once it's firm and lightly browned.
- Remove and drain once fully cooked and dry, then serve together with the ground beef and green beans and the crackers.
Mode Masak
DAGING SAPI CINCANG BUNCIS
Menu Harian: Cincang Daging Buncis, Tahu Kriwil, Kerupuk Ikan (Ground Beef with Green Beans, Curly Fried Tofu, Fish Crackers)
MENU HARIAN (Part 18) CINCANG DAGING BUNCIS, TAHU KRIWIL KRISPY, KERUPUK IKAN
MENU HARIAN (Part 18) CINCANG DAGING BUNCIS, TAHU KRIWIL KRISPY, KERUPUK IKAN
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong buncis (200 gr) kecil-kecil, siapkan cabe rawit (10 buah, opsional), dan cincang kasar bawang merah (5), bawang putih (5), dan cabe keriting merah (5).
- Haluskan daging sapi (250 gr) menggunakan chopper.
- Panaskan minyak, tumis bumbu cincang sampai harum.
- Masukkan daging cincang, tumis sampai berubah warna.
- Masukkan buncis dan cabe rawit, aduk rata.
- Tambahkan air (sekitar 100 ml), garam, kaldu sapi bubuk, gula pasir, merica bubuk, saus tiram, dan kecap manis, aduk rata.
- Masak sampai bumbunya meresap dan airnya sedikit menyusut, koreksi rasa, matikan api, dan sajikan.
- Goreng kerupuk ikan sampai mengembang dan matang, angkat, tiriskan, dan simpan di toples tertutup rapat setelah dingin.
- Untuk tahu kriwil, hancurkan tahu putih (500 gr) menggunakan garpu atau ulekan.
- Tambahkan bawang putih halus, garam, kaldu ayam bubuk, dan merica bubuk, aduk rata.
- Masukkan tepung terigu (5 sdm) dan tepung maizena (2 sdm), aduk hingga tercampur rata.
- Panaskan minyak, goreng adonan dengan cara dibentuk pakai sendok, goreng sampai matang kecoklatan dan crispy, balik setelah agak kokoh dan sedikit kecoklatan.
- Angkat dan tiriskan setelah matang kering, lalu sajikan bersama daging cincang buncis dan kerupuk.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the green beans (200 g) into small pieces, prepare the bird's-eye chilies (10, optional), and coarsely chop the shallots (5), garlic (5), and curly red chilies (5).
- Blend the ground beef (250 g) using a chopper.
- Heat oil, and saute the chopped seasoning until fragrant.
- Add the ground beef, and saute until it changes color.
- Add the green beans and bird's-eye chilies, and stir well.
- Add water (about 100 ml), salt, beef bouillon powder, sugar, ground pepper, oyster sauce, and sweet soy sauce, and stir well.
- Cook until the seasoning is absorbed and the liquid has reduced slightly, adjust the taste, turn off the heat, and serve.
- Fry the fish crackers until they puff up and are cooked, remove, drain, and once cool, store in a tightly sealed jar.
- For the tahu kriwil, mash the white tofu (500 g) with a fork or mortar.
- Add minced garlic, salt, chicken bouillon powder, and ground pepper, and mix well.
- Add all-purpose flour (5 tbsp) and cornstarch (2 tbsp), and mix until well combined.
- Heat oil, fry spoonfuls of the batter until golden brown and crispy, flipping once it's firm and lightly browned.
- Remove and drain once fully cooked and dry, then serve together with the ground beef and green beans and the crackers.
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