OPOR AYAM KAMPUNG
Opor Ayam Kampung (Free-Range Chicken in Coconut Sauce)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus ayam kampung sebentar untuk membuang kotoran dan darahnya, lalu buang airnya.
- Masukkan ayam ke dalam panci presto bersama air, daun salam, daun jeruk, lengkuas, dan sedikit garam, lalu masak selama sekitar 15 menit dihitung sejak katupnya berdesis. Keluarkan uapnya lalu buka.
- Haluskan bawang merah, bawang putih, kemiri sangrai, kunyit, jahe, ketumbar, dan merica dengan sedikit minyak.
- Tumis bumbu halus bersama daun salam, sereh, lengkuas, dan daun jeruk dengan api kecil hingga matang dan tanak.
- Masukkan ayam beserta air kaldu dari presto, aduk rata, dan biarkan mendidih.
- Tambahkan garam, kaldu ayam bubuk, dan gula pasir, aduk rata, dan masak dengan api sedang hingga bumbu meresap, sesekali diaduk.
- Masukkan santan sambil terus diaduk hingga mendidih agar santannya tidak pecah, lalu masak sebentar lagi hingga santannya matang.
- Matikan api, dan sajikan dengan taburan bawang goreng.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Briefly boil the chicken to remove impurities and blood, then discard the water.
- Put the chicken into a pressure cooker with water, bay leaves, kaffir lime leaves, galangal, and a little salt, and cook for about 15 minutes timed from when the valve starts hissing. Release the steam, then open.
- Blend the shallots, garlic, roasted candlenuts, turmeric, ginger, coriander seeds, and pepper with a little oil.
- Sauté the ground paste with the bay leaves, lemongrass, galangal, and kaffir lime leaves over low heat until fragrant and cooked through.
- Add the chicken along with the broth from the pressure cooker, stir well, and bring to a boil.
- Add the salt, chicken bouillon powder, and sugar, stir well, and cook over medium heat until the seasoning is absorbed, stirring occasionally.
- Add the coconut milk while stirring continuously until it boils so it doesn't curdle, then cook a little longer until the coconut milk is fully cooked.
- Turn off the heat, and serve topped with fried shallots.
Mode Masak
OPOR AYAM KAMPUNG
Opor Ayam Kampung (Free-Range Chicken in Coconut Sauce)
RESEP OPOR AYAM KAMPUNG
RESEP OPOR AYAM KAMPUNG
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus ayam kampung sebentar untuk membuang kotoran dan darahnya, lalu buang airnya.
- Masukkan ayam ke dalam panci presto bersama air, daun salam, daun jeruk, lengkuas, dan sedikit garam, lalu masak selama sekitar 15 menit dihitung sejak katupnya berdesis. Keluarkan uapnya lalu buka.
- Haluskan bawang merah, bawang putih, kemiri sangrai, kunyit, jahe, ketumbar, dan merica dengan sedikit minyak.
- Tumis bumbu halus bersama daun salam, sereh, lengkuas, dan daun jeruk dengan api kecil hingga matang dan tanak.
- Masukkan ayam beserta air kaldu dari presto, aduk rata, dan biarkan mendidih.
- Tambahkan garam, kaldu ayam bubuk, dan gula pasir, aduk rata, dan masak dengan api sedang hingga bumbu meresap, sesekali diaduk.
- Masukkan santan sambil terus diaduk hingga mendidih agar santannya tidak pecah, lalu masak sebentar lagi hingga santannya matang.
- Matikan api, dan sajikan dengan taburan bawang goreng.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Briefly boil the chicken to remove impurities and blood, then discard the water.
- Put the chicken into a pressure cooker with water, bay leaves, kaffir lime leaves, galangal, and a little salt, and cook for about 15 minutes timed from when the valve starts hissing. Release the steam, then open.
- Blend the shallots, garlic, roasted candlenuts, turmeric, ginger, coriander seeds, and pepper with a little oil.
- Sauté the ground paste with the bay leaves, lemongrass, galangal, and kaffir lime leaves over low heat until fragrant and cooked through.
- Add the chicken along with the broth from the pressure cooker, stir well, and bring to a boil.
- Add the salt, chicken bouillon powder, and sugar, stir well, and cook over medium heat until the seasoning is absorbed, stirring occasionally.
- Add the coconut milk while stirring continuously until it boils so it doesn't curdle, then cook a little longer until the coconut milk is fully cooked.
- Turn off the heat, and serve topped with fried shallots.
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