Renyah Lumer Di Mulut! Resep KUE SEMPRIT KEJU [Kue Lebaran]
Resep Kue Semprit Keju
Cheese Semprit Cookies Recipe
Makes 75 pcs
Bahan
Topping:
Cara Membuat
- Di dalam mangkuk, masukkan Anchor Unsalted Butter, Anchor Tinned Butter, dan gula halus sambil di saring kemudian kocok hingga pucat dan mengembang
- Sambil diaduk, masukkan telur, garam, perisa vanila, dan baking powder, kocok sesaat hingga menyatu
- Masukkan tepung terigu, maizena dan susu bubuk sambil disaring, aduk dengan spatula secara perlahan
- Parut Anchor Cheddar Blok lalu masukkan ke dalam adonan, aduk rata dengan spatula. Masukkan adonan ke dalam plastik segitiga
- Siapkan spuit yang dimasukkan ke dalam plastik segitiga kemudian masukkan adonan, semprotkan ke dalam loyang yang sudah dialasi baking paper
- Tambahkan topping keju di atasnya kemudian panggang di suhu 130 derajat celcius selama 30 menit
- Kue semprit keju siap dihidangkan
Ingredients
Topping:
Steps
- In a bowl, add Anchor Unsalted Butter and Anchor Tinned Butter. Sift in icing sugar, then beat the butter until pale and fluffy.
- While mixing, add egg, salt, vanilla extract, and baking powder. Mix evenly.
- Sift in flour, cornstarch, and powdered milk. Mix gently with a spatula.
- Grate Anchor Cheddar Block. Add the cheese into the dough and mix well with a spatula. Transfer the dough into a piping bag.
- Insert the piping tip into a piping bag. Add the dough piping bag in, then pipe the dough onto a pan lined with baking paper.
- Add the cheese topping on top, then bake at 130°C for 30 minutes.
- Cheese Semprit Cookies are ready to serve.
Mode Masak
Resep Kue Semprit Keju
Cheese Semprit Cookies Recipe
Renyah Lumer Di Mulut! Resep KUE SEMPRIT KEJU [Kue Lebaran]
Renyah Lumer Di Mulut! Resep KUE SEMPRIT KEJU [Kue Lebaran]
Bahan
Topping:
Cara Membuat
- Di dalam mangkuk, masukkan Anchor Unsalted Butter, Anchor Tinned Butter, dan gula halus sambil di saring kemudian kocok hingga pucat dan mengembang
- Sambil diaduk, masukkan telur, garam, perisa vanila, dan baking powder, kocok sesaat hingga menyatu
- Masukkan tepung terigu, maizena dan susu bubuk sambil disaring, aduk dengan spatula secara perlahan
- Parut Anchor Cheddar Blok lalu masukkan ke dalam adonan, aduk rata dengan spatula. Masukkan adonan ke dalam plastik segitiga
- Siapkan spuit yang dimasukkan ke dalam plastik segitiga kemudian masukkan adonan, semprotkan ke dalam loyang yang sudah dialasi baking paper
- Tambahkan topping keju di atasnya kemudian panggang di suhu 130 derajat celcius selama 30 menit
- Kue semprit keju siap dihidangkan
Ingredients
Topping:
Steps
- In a bowl, add Anchor Unsalted Butter and Anchor Tinned Butter. Sift in icing sugar, then beat the butter until pale and fluffy.
- While mixing, add egg, salt, vanilla extract, and baking powder. Mix evenly.
- Sift in flour, cornstarch, and powdered milk. Mix gently with a spatula.
- Grate Anchor Cheddar Block. Add the cheese into the dough and mix well with a spatula. Transfer the dough into a piping bag.
- Insert the piping tip into a piping bag. Add the dough piping bag in, then pipe the dough onto a pan lined with baking paper.
- Add the cheese topping on top, then bake at 130°C for 30 minutes.
- Cheese Semprit Cookies are ready to serve.
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