RESEP CHICKEN ALBAIK AYAM KRISPY ALA ARAB SAUDI - CR COOK
Resep
Chicken Albaik (Saudi-Style Crispy Fried Chicken)
Bahan
Bumbu yg dimasukan ke dlm ayam :
Tambahan untuk marinasi :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih 1 kg ayam, lumuri dengan perasan jeruk lemon atau nipis, aduk rata, sisihkan.
- Campurkan 2 sendok makan saus sambal, 1 sendok makan saus tomat, paprika bubuk, bawang putih bubuk, jahe bubuk, garam, kaldu ayam bubuk, sedikit kunyit, dan 30-40 ml air, aduk rata.
- Masukkan bumbu ke dalam suntikan marinasi, suntikkan ke beberapa titik daging ayam hingga semua bagian selesai.
- Campurkan sisa bumbu dengan tambahan bawang putih bubuk, paprika bubuk, bubuk kari, dan garam, lalu balurkan ke bagian luar ayam, aduk perlahan, tutup dengan plastik wrap, simpan di kulkas minimal 1 jam.
- Campurkan 300 gr tepung terigu, garam, kaldu ayam bubuk, baking powder, paprika bubuk, dan lada hitam bubuk, aduk rata.
- Masukkan ayam ke tepung kering, aduk perlahan hingga terbaluri, lalu celupkan ke air sebentar dan masukkan lagi ke tepung kering, aduk perlahan lagi hingga tercampur rata dan sedikit keriting.
- Goreng ayam dengan api besar selama 4 menit dengan minyak banyak agar terendam sempurna.
- Kecilkan api, goreng lagi sekitar 10 menit atau sampai matang, lalu besarkan api sebentar di akhir agar tidak terlalu menyerap minyak, angkat dan tiriskan.
- Sajikan chicken albaik dengan kentang.
Ingredients
Seasoning to inject into the chicken:
Additional for marinating:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash 1 kg chicken thoroughly, rub with lemon or lime juice, mix well, set aside.
- Mix 2 tbsp chili sauce, 1 tbsp tomato sauce, paprika powder, garlic powder, ginger powder, salt, chicken bouillon powder, a little turmeric, and 30-40 ml water, mix well.
- Load the seasoning into a marinade injector, inject it into several points of the chicken until all parts are done.
- Mix the remaining seasoning with additional garlic powder, paprika powder, curry powder, and salt, then rub it over the outside of the chicken, mix gently, cover with plastic wrap, refrigerate for at least 1 hour.
- Mix 300 g flour, salt, chicken bouillon powder, baking powder, paprika powder, and ground black pepper, mix well.
- Dredge the chicken in the dry flour, mix gently until coated, then dip briefly in water and dredge in the dry flour again, mix gently until combined and slightly craggy.
- Fry the chicken over high heat for 4 minutes with plenty of oil so it's fully submerged.
- Lower the heat, fry for another 10 minutes or until cooked, then raise the heat briefly at the end so it doesn't absorb too much oil, remove and drain.
- Serve the chicken albaik with potatoes.
Mode Masak
RESEP CHICKEN ALBAIK AYAM KRISPY ALA ARAB SAUDI - CR COOK
Chicken Albaik (Saudi-Style Crispy Fried Chicken)
RESEP CHICKEN ALBAIK AYAM KRISPY ALA ARAB SAUDI - CR COOK
RESEP CHICKEN ALBAIK AYAM KRISPY ALA ARAB SAUDI - CR COOK
Bahan
Bumbu yg dimasukan ke dlm ayam :
Tambahan untuk marinasi :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih 1 kg ayam, lumuri dengan perasan jeruk lemon atau nipis, aduk rata, sisihkan.
- Campurkan 2 sendok makan saus sambal, 1 sendok makan saus tomat, paprika bubuk, bawang putih bubuk, jahe bubuk, garam, kaldu ayam bubuk, sedikit kunyit, dan 30-40 ml air, aduk rata.
- Masukkan bumbu ke dalam suntikan marinasi, suntikkan ke beberapa titik daging ayam hingga semua bagian selesai.
- Campurkan sisa bumbu dengan tambahan bawang putih bubuk, paprika bubuk, bubuk kari, dan garam, lalu balurkan ke bagian luar ayam, aduk perlahan, tutup dengan plastik wrap, simpan di kulkas minimal 1 jam.
- Campurkan 300 gr tepung terigu, garam, kaldu ayam bubuk, baking powder, paprika bubuk, dan lada hitam bubuk, aduk rata.
- Masukkan ayam ke tepung kering, aduk perlahan hingga terbaluri, lalu celupkan ke air sebentar dan masukkan lagi ke tepung kering, aduk perlahan lagi hingga tercampur rata dan sedikit keriting.
- Goreng ayam dengan api besar selama 4 menit dengan minyak banyak agar terendam sempurna.
- Kecilkan api, goreng lagi sekitar 10 menit atau sampai matang, lalu besarkan api sebentar di akhir agar tidak terlalu menyerap minyak, angkat dan tiriskan.
- Sajikan chicken albaik dengan kentang.
Ingredients
Seasoning to inject into the chicken:
Additional for marinating:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash 1 kg chicken thoroughly, rub with lemon or lime juice, mix well, set aside.
- Mix 2 tbsp chili sauce, 1 tbsp tomato sauce, paprika powder, garlic powder, ginger powder, salt, chicken bouillon powder, a little turmeric, and 30-40 ml water, mix well.
- Load the seasoning into a marinade injector, inject it into several points of the chicken until all parts are done.
- Mix the remaining seasoning with additional garlic powder, paprika powder, curry powder, and salt, then rub it over the outside of the chicken, mix gently, cover with plastic wrap, refrigerate for at least 1 hour.
- Mix 300 g flour, salt, chicken bouillon powder, baking powder, paprika powder, and ground black pepper, mix well.
- Dredge the chicken in the dry flour, mix gently until coated, then dip briefly in water and dredge in the dry flour again, mix gently until combined and slightly craggy.
- Fry the chicken over high heat for 4 minutes with plenty of oil so it's fully submerged.
- Lower the heat, fry for another 10 minutes or until cooked, then raise the heat briefly at the end so it doesn't absorb too much oil, remove and drain.
- Serve the chicken albaik with potatoes.
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