100% Mekar! Resep CARABIKANG / KUE BIKANG [Lembut Kenyal]
Resep Carabikang
Carabikang Recipe
Makes 24 pcs
Bahan
Bahan cairan santan:
Bahan lainnya:
Bahan kuah santan:
Cara Membuat
- Di dalam panci masukkan air, santan dan daun pandan, masak hingga sedikit mendidih. Biarkan hingga hangat kuku
- Di dalam mangkuk campurkan tepung beras, terigu, gula pasir, garam, baking powder dan vanili
- Masukkan setengah cairan santan sambil di aduk kemudian masukkan telur, aduk rata
- Masukkan sisa cairan santan, aduk rata dan diamkan minimal 1 jam
- Di dalam wajan masukkan santan, air dan garam, masak hingga sedikit mendidih, sisihkan
- Sisihkan sebagian adonan di dalam mangkuk lain untuk warna hijau dan warna pink
- Tambahkan sedikit perisa pandan, pewarna kuning dan cokelat untuk adonan hijau, aduk rata dan tambahkan sedikit perisa cocopandan untuk adonan pink, aduk rata
- Panaskan loyang carabikang kemudian tuang adonan putih, sedikit adonan warna hijau dan pink
- Masak hingga matang dan berongga kemudian siram dengan sedikit kuah santan. Keluarkan carabikang dari loyang
- Carabikang siap disajikan
Ingredients
Coconut Milk Mixture ingredients:
Other ingredients:
Coconut Sauce ingredients:
Steps
- In a pot, add water, coconut milk, and pandan leaf. Bring to a simmer. Let it cool to lukewarm.
- In a bowl, mix rice flour, all-purpose flour, sugar, salt, baking powder, and vanilla.
- Pour in half of the coconut mixture while stirring, then add eggs and mix well.
- Add the remaining coconut mixture. Mix well and let it rest for at least 1 hour.
- In a pan, combine coconut milk, water, and salt. Bring to a simmer and set aside.
- Set aside two portions of the batter in another bowl for green and pink colors.
- Add a little pandan essence as well as yellow and brown colorings to the green batter. Mix well. Add a little cocopandan essence to the pink batter and mix well.
- Heat the Carabikang mold, then pour in the white batter, followed by a little of the green and pink batter.
- Cook until done and spongy, then drizzle with a little Coconut Sauce. Remove the Carabikang from the mold.
- Carabikang is ready to be served.
Mode Masak
Resep Carabikang
Carabikang Recipe
100% Mekar! Resep CARABIKANG / KUE BIKANG [Lembut Kenyal]
100% Mekar! Resep CARABIKANG / KUE BIKANG [Lembut Kenyal]
Bahan
Bahan cairan santan:
Bahan lainnya:
Bahan kuah santan:
Cara Membuat
- Di dalam panci masukkan air, santan dan daun pandan, masak hingga sedikit mendidih. Biarkan hingga hangat kuku
- Di dalam mangkuk campurkan tepung beras, terigu, gula pasir, garam, baking powder dan vanili
- Masukkan setengah cairan santan sambil di aduk kemudian masukkan telur, aduk rata
- Masukkan sisa cairan santan, aduk rata dan diamkan minimal 1 jam
- Di dalam wajan masukkan santan, air dan garam, masak hingga sedikit mendidih, sisihkan
- Sisihkan sebagian adonan di dalam mangkuk lain untuk warna hijau dan warna pink
- Tambahkan sedikit perisa pandan, pewarna kuning dan cokelat untuk adonan hijau, aduk rata dan tambahkan sedikit perisa cocopandan untuk adonan pink, aduk rata
- Panaskan loyang carabikang kemudian tuang adonan putih, sedikit adonan warna hijau dan pink
- Masak hingga matang dan berongga kemudian siram dengan sedikit kuah santan. Keluarkan carabikang dari loyang
- Carabikang siap disajikan
Ingredients
Coconut Milk Mixture ingredients:
Other ingredients:
Coconut Sauce ingredients:
Steps
- In a pot, add water, coconut milk, and pandan leaf. Bring to a simmer. Let it cool to lukewarm.
- In a bowl, mix rice flour, all-purpose flour, sugar, salt, baking powder, and vanilla.
- Pour in half of the coconut mixture while stirring, then add eggs and mix well.
- Add the remaining coconut mixture. Mix well and let it rest for at least 1 hour.
- In a pan, combine coconut milk, water, and salt. Bring to a simmer and set aside.
- Set aside two portions of the batter in another bowl for green and pink colors.
- Add a little pandan essence as well as yellow and brown colorings to the green batter. Mix well. Add a little cocopandan essence to the pink batter and mix well.
- Heat the Carabikang mold, then pour in the white batter, followed by a little of the green and pink batter.
- Cook until done and spongy, then drizzle with a little Coconut Sauce. Remove the Carabikang from the mold.
- Carabikang is ready to be served.
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