MASAK LODEH PALING SIMPLE, TINGGAL CEMPLUNG ! - LODEH KRECEK KACANG TOLO
Resep : by Rudy Choirudin
Black-Eyed Pea and Beef Skin Cracker Lodeh
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 750 ml santan encer dengan 1 sachet Desaku bubuk lodeh, aduk rata, sisihkan.
- Rajang 4 siung bawang putih dan 8 buah bawang merah.
- Panaskan 6 sdm minyak goreng.
- Tumis bawang putih sampai kekuningan, masukkan bawang merah, aduk sampai layu.
- Masukkan santan berbumbu lodeh, masak sampai mendidih.
- Masukkan 1 1/2 sdt garam dan 1 sdm gula pasir, aduk sampai larut.
- Masukkan petai, kacang tolo 150 g, dan ikan asin, tambahkan cabe rawit dan cabe hijau, biarkan sampai bumbu meresap dan mendidih kembali.
- Masukkan tahu 150 g dan tempe 150 g, biarkan sampai matang.
- Masukkan 100 g kerupuk krecek, biarkan meresap.
- Masukkan 250 ml santan kental, jaga agar tidak pecah, masak sampai mendidih, matikan api.
Ingredients
Part 1:
Part 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix 750 ml thin coconut milk with 1 packet of Desaku lodeh seasoning, stir well, and set aside.
- Slice the 4 cloves of garlic and the 8 shallots.
- Heat 6 tbsp cooking oil.
- Sauté the garlic until golden, add the shallots, stir until softened.
- Add the lodeh-seasoned coconut milk, cook until it boils.
- Add 1 1/2 tsp salt and 1 tbsp granulated sugar, stir until dissolved.
- Add the petai, the 150 g black-eyed peas, and the salted fish, add the bird's-eye chilies and green chilies, let it soak up the seasoning and come back to a boil.
- Add the 150 g tofu and 150 g tempeh, let them cook through.
- Add the 100 g beef skin crackers, let them soak up the sauce.
- Add the 250 ml thick coconut milk, take care not to let it split, cook until it boils, then turn off the heat.
Mode Masak
Resep : by Rudy Choirudin
Black-Eyed Pea and Beef Skin Cracker Lodeh
MASAK LODEH PALING SIMPLE, TINGGAL CEMPLUNG ! - LODEH KRECEK KACANG TOLO
MASAK LODEH PALING SIMPLE, TINGGAL CEMPLUNG ! - LODEH KRECEK KACANG TOLO
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 750 ml santan encer dengan 1 sachet Desaku bubuk lodeh, aduk rata, sisihkan.
- Rajang 4 siung bawang putih dan 8 buah bawang merah.
- Panaskan 6 sdm minyak goreng.
- Tumis bawang putih sampai kekuningan, masukkan bawang merah, aduk sampai layu.
- Masukkan santan berbumbu lodeh, masak sampai mendidih.
- Masukkan 1 1/2 sdt garam dan 1 sdm gula pasir, aduk sampai larut.
- Masukkan petai, kacang tolo 150 g, dan ikan asin, tambahkan cabe rawit dan cabe hijau, biarkan sampai bumbu meresap dan mendidih kembali.
- Masukkan tahu 150 g dan tempe 150 g, biarkan sampai matang.
- Masukkan 100 g kerupuk krecek, biarkan meresap.
- Masukkan 250 ml santan kental, jaga agar tidak pecah, masak sampai mendidih, matikan api.
Ingredients
Part 1:
Part 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix 750 ml thin coconut milk with 1 packet of Desaku lodeh seasoning, stir well, and set aside.
- Slice the 4 cloves of garlic and the 8 shallots.
- Heat 6 tbsp cooking oil.
- Sauté the garlic until golden, add the shallots, stir until softened.
- Add the lodeh-seasoned coconut milk, cook until it boils.
- Add 1 1/2 tsp salt and 1 tbsp granulated sugar, stir until dissolved.
- Add the petai, the 150 g black-eyed peas, and the salted fish, add the bird's-eye chilies and green chilies, let it soak up the seasoning and come back to a boil.
- Add the 150 g tofu and 150 g tempeh, let them cook through.
- Add the 100 g beef skin crackers, let them soak up the sauce.
- Add the 250 ml thick coconut milk, take care not to let it split, cook until it boils, then turn off the heat.
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