Tudai - Bebas Amis, Lezat Dan Menggugah Selera
Resep by Rudy Choirudin
Tudai
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan 3 siung bawang putih dengan 1 1/2 sdt garam dan 1 sdt gula pasir.
- Panaskan 750 ml air api sedang.
- Memarkan lengkuas 3 cm.
- Masukkan lengkuas dan 2 lembar daun salam, aduk sampai aroma keluar.
- Masukkan bumbu halus, ratakan.
- Masukkan 1 sdt Ladaku merica bubuk.
- Masukkan 1/2 sdt Desaku kunyit bubuk, aduk rata.
- Masukkan 750 gr kerang dara segar, rendam sampai merekah.
- Masukkan daun bawang prei, tomat hijau, tomat merah, dan cabe rawit belah 2.
- Biarkan sampai tomat matang, angkat daun salam dan lengkuas.
Ingredients
Part 1:
Part 2:
Part 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the 3 cloves of garlic with 1 1/2 tsp salt and 1 tsp granulated sugar.
- Heat 750 ml water over medium heat.
- Bruise the 3 cm galangal.
- Add the galangal and 2 bay leaves, stir until the aroma comes out.
- Add the ground seasoning, mix evenly.
- Add 1 tsp Ladaku ground pepper.
- Add 1/2 tsp Desaku turmeric powder, stir well.
- Add the 750 g of fresh blood cockles, submerge them until they open.
- Add the sliced leek, green tomato, red tomato, and halved bird's-eye chilies.
- Let it cook until the tomato is done, then remove the bay leaves and galangal.
Mode Masak
Resep by Rudy Choirudin
Tudai
Tudai - Bebas Amis, Lezat Dan Menggugah Selera
Tudai - Bebas Amis, Lezat Dan Menggugah Selera
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan 3 siung bawang putih dengan 1 1/2 sdt garam dan 1 sdt gula pasir.
- Panaskan 750 ml air api sedang.
- Memarkan lengkuas 3 cm.
- Masukkan lengkuas dan 2 lembar daun salam, aduk sampai aroma keluar.
- Masukkan bumbu halus, ratakan.
- Masukkan 1 sdt Ladaku merica bubuk.
- Masukkan 1/2 sdt Desaku kunyit bubuk, aduk rata.
- Masukkan 750 gr kerang dara segar, rendam sampai merekah.
- Masukkan daun bawang prei, tomat hijau, tomat merah, dan cabe rawit belah 2.
- Biarkan sampai tomat matang, angkat daun salam dan lengkuas.
Ingredients
Part 1:
Part 2:
Part 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the 3 cloves of garlic with 1 1/2 tsp salt and 1 tsp granulated sugar.
- Heat 750 ml water over medium heat.
- Bruise the 3 cm galangal.
- Add the galangal and 2 bay leaves, stir until the aroma comes out.
- Add the ground seasoning, mix evenly.
- Add 1 tsp Ladaku ground pepper.
- Add 1/2 tsp Desaku turmeric powder, stir well.
- Add the 750 g of fresh blood cockles, submerge them until they open.
- Add the sliced leek, green tomato, red tomato, and halved bird's-eye chilies.
- Let it cook until the tomato is done, then remove the bay leaves and galangal.
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