Gimbal Campur - Resep Gorengan Simple Dan Unik
Resep Rudy Choirudin
Mixed Seafood Fritters (Gimbal Campur)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan minyak untuk mencetak.
- Campur bumbu kering: 10 sdm tepung terigu, 1 sdm tepung beras, 1 sdt garam, 1/2 sdt Desaku ketumbar bubuk, dan 1 sdt Ladaku merica bubuk, aduk rata.
- Masukkan 1 butir telur, 3 siung bawang putih halus, 2 bawang merah cincang, dan 8 sdm air (bertahap), aduk sampai kalis.
- Masukkan isian: 100 g kerang, 100 g udang, 2 buah jamur hioko rendam dan rajang, daun bawang, dan seledri, aduk rata sampai semua kena tepung.
- Panaskan cetakan dengan sedikit minyak.
- Cetak adonan, biarkan sampai bagian bawah agak kering dan lepas sendiri.
- Goreng lagi (tambah minyak), diamkan sebentar sampai matang.
- Angkat setelah kuat/matang, sajikan ditusuk dengan cabe rawit.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat oil for the molds.
- Mix the dry seasoning: 10 tbsp all-purpose flour, 1 tbsp rice flour, 1 tsp salt, 1/2 tsp Desaku ground coriander, and 1 tsp Ladaku ground pepper, stir well.
- Add 1 egg, 3 cloves of ground garlic, 2 minced shallots, and 8 tbsp water (added gradually), stir until smooth.
- Add the filling: 100 g shelled cockles, 100 g shrimp, 2 soaked and sliced shiitake mushrooms, scallion, and celery, stir well until everything is coated in batter.
- Heat the molds with a little oil.
- Ladle the batter into the molds, let it sit until the bottom is slightly dry and releases on its own.
- Fry again (adding more oil), let it sit briefly until cooked through.
- Remove once firm and cooked, and serve skewered with bird's-eye chilies.
Mode Masak
Resep Rudy Choirudin
Mixed Seafood Fritters (Gimbal Campur)
Gimbal Campur - Resep Gorengan Simple Dan Unik
Gimbal Campur - Resep Gorengan Simple Dan Unik
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan minyak untuk mencetak.
- Campur bumbu kering: 10 sdm tepung terigu, 1 sdm tepung beras, 1 sdt garam, 1/2 sdt Desaku ketumbar bubuk, dan 1 sdt Ladaku merica bubuk, aduk rata.
- Masukkan 1 butir telur, 3 siung bawang putih halus, 2 bawang merah cincang, dan 8 sdm air (bertahap), aduk sampai kalis.
- Masukkan isian: 100 g kerang, 100 g udang, 2 buah jamur hioko rendam dan rajang, daun bawang, dan seledri, aduk rata sampai semua kena tepung.
- Panaskan cetakan dengan sedikit minyak.
- Cetak adonan, biarkan sampai bagian bawah agak kering dan lepas sendiri.
- Goreng lagi (tambah minyak), diamkan sebentar sampai matang.
- Angkat setelah kuat/matang, sajikan ditusuk dengan cabe rawit.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat oil for the molds.
- Mix the dry seasoning: 10 tbsp all-purpose flour, 1 tbsp rice flour, 1 tsp salt, 1/2 tsp Desaku ground coriander, and 1 tsp Ladaku ground pepper, stir well.
- Add 1 egg, 3 cloves of ground garlic, 2 minced shallots, and 8 tbsp water (added gradually), stir until smooth.
- Add the filling: 100 g shelled cockles, 100 g shrimp, 2 soaked and sliced shiitake mushrooms, scallion, and celery, stir well until everything is coated in batter.
- Heat the molds with a little oil.
- Ladle the batter into the molds, let it sit until the bottom is slightly dry and releases on its own.
- Fry again (adding more oil), let it sit briefly until cooked through.
- Remove once firm and cooked, and serve skewered with bird's-eye chilies.
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