Warisan Budaya Kuliner Favorit | Brongkos Campur
Resep Rudy Choirudin
Brongkos Campur (Mixed Black Nut Stew)
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bahan 4 :
Cara Membuat
- Campur dan aduk rata bahan 1 (Cabe Bubuk dan air) hingga menjadi Pasta Cabe.
- Haluskan bahan 2 (bawang putih, bawang merah, jahe, kemiri goreng, keluak, terasi goreng, dan air).
- Tumis bumbu halus beserta daun salam, daun jeruk, serai, dan lengkuas hingga harum dan matang.
- Masukkan Pasta Cabe dan tetelan, tumis sebentar.
- Masukkan kaldu tetelan, Bumbu Marinasi, dan semua sisa bahan 3 (kacang tolo rebus, tahu goreng, telur rebus, garam, gula pasir, gula merah), aduk rata. Masak dengan api kecil dan wajan tertutup selama kurang lebih 20 menit hingga tanak.
- Masukkan santan, masak hingga mendidih. Matikan api.
- Hidangkan.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Ingredient 4:
Steps
- Combine and mix Ingredient 1 (chili powder and water) well until it becomes a chili paste.
- Grind Ingredient 2 (garlic, shallots, ginger, fried candlenuts, keluak, toasted shrimp paste, and water) into a paste.
- Sauté the ground paste together with the bay leaves, kaffir lime leaves, lemongrass, and galangal until fragrant and cooked through.
- Add the chili paste and beef trimmings, and sauté briefly.
- Add the beef trimmings broth, Marinade Seasoning, and the rest of Ingredient 3 (boiled cowpeas, fried tofu, boiled eggs, salt, granulated sugar, palm sugar), and mix well. Cook over low heat with the pan covered for about 20 minutes until fully cooked.
- Add the coconut milk, and cook until it boils. Turn off the heat.
- Serve.
Mode Masak
Resep Rudy Choirudin
Brongkos Campur (Mixed Black Nut Stew)
Warisan Budaya Kuliner Favorit | Brongkos Campur
Warisan Budaya Kuliner Favorit | Brongkos Campur
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bahan 4 :
Cara Membuat
- Campur dan aduk rata bahan 1 (Cabe Bubuk dan air) hingga menjadi Pasta Cabe.
- Haluskan bahan 2 (bawang putih, bawang merah, jahe, kemiri goreng, keluak, terasi goreng, dan air).
- Tumis bumbu halus beserta daun salam, daun jeruk, serai, dan lengkuas hingga harum dan matang.
- Masukkan Pasta Cabe dan tetelan, tumis sebentar.
- Masukkan kaldu tetelan, Bumbu Marinasi, dan semua sisa bahan 3 (kacang tolo rebus, tahu goreng, telur rebus, garam, gula pasir, gula merah), aduk rata. Masak dengan api kecil dan wajan tertutup selama kurang lebih 20 menit hingga tanak.
- Masukkan santan, masak hingga mendidih. Matikan api.
- Hidangkan.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Ingredient 4:
Steps
- Combine and mix Ingredient 1 (chili powder and water) well until it becomes a chili paste.
- Grind Ingredient 2 (garlic, shallots, ginger, fried candlenuts, keluak, toasted shrimp paste, and water) into a paste.
- Sauté the ground paste together with the bay leaves, kaffir lime leaves, lemongrass, and galangal until fragrant and cooked through.
- Add the chili paste and beef trimmings, and sauté briefly.
- Add the beef trimmings broth, Marinade Seasoning, and the rest of Ingredient 3 (boiled cowpeas, fried tofu, boiled eggs, salt, granulated sugar, palm sugar), and mix well. Cook over low heat with the pan covered for about 20 minutes until fully cooked.
- Add the coconut milk, and cook until it boils. Turn off the heat.
- Serve.
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