Balado Cecek Cabe Hijau - Resep Masakan Rumahan
Resep by Rudy Choirudin
Beef Skin Balado with Green Chili
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan 1 sachet Desaku bumbu balado dengan 250 ml air (termasuk air rebusan), aduk rata.
- Haluskan 8 bawang merah, 4 siung bawang putih, dan 1 tomat.
- Panaskan 6 sdm minyak goreng api sedang.
- Tumis bumbu halus sampai harum dan matang (minyak bening kembali).
- Masukkan larutan bumbu balado, aduk sampai larut dan mengembang.
- Masukkan 1/2 sdt garam dan 1 sdm gula pasir, aduk rata.
- Masukkan cecek/kulit sapi 300 gr, masak sampai menyerap bumbu.
- Masukkan cabe hijau, aduk sebentar, sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve 1 packet of Desaku balado seasoning with 250 ml water (boiling water works too), stir well.
- Blend 8 shallots, 4 cloves of garlic, and 1 tomato.
- Heat 6 tbsp cooking oil over medium heat.
- Sauté the ground seasoning until fragrant and cooked (the oil turns clear again).
- Add the dissolved balado seasoning, stir until dissolved and expanded.
- Add 1/2 tsp salt and 1 tbsp granulated sugar, stir well.
- Add the 300 g of boiled beef skin, cook until it soaks up the seasoning.
- Add the green chilies, stir briefly, and serve.
Mode Masak
Resep by Rudy Choirudin
Beef Skin Balado with Green Chili
Balado Cecek Cabe Hijau - Resep Masakan Rumahan
Balado Cecek Cabe Hijau - Resep Masakan Rumahan
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan 1 sachet Desaku bumbu balado dengan 250 ml air (termasuk air rebusan), aduk rata.
- Haluskan 8 bawang merah, 4 siung bawang putih, dan 1 tomat.
- Panaskan 6 sdm minyak goreng api sedang.
- Tumis bumbu halus sampai harum dan matang (minyak bening kembali).
- Masukkan larutan bumbu balado, aduk sampai larut dan mengembang.
- Masukkan 1/2 sdt garam dan 1 sdm gula pasir, aduk rata.
- Masukkan cecek/kulit sapi 300 gr, masak sampai menyerap bumbu.
- Masukkan cabe hijau, aduk sebentar, sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve 1 packet of Desaku balado seasoning with 250 ml water (boiling water works too), stir well.
- Blend 8 shallots, 4 cloves of garlic, and 1 tomato.
- Heat 6 tbsp cooking oil over medium heat.
- Sauté the ground seasoning until fragrant and cooked (the oil turns clear again).
- Add the dissolved balado seasoning, stir until dissolved and expanded.
- Add 1/2 tsp salt and 1 tbsp granulated sugar, stir well.
- Add the 300 g of boiled beef skin, cook until it soaks up the seasoning.
- Add the green chilies, stir briefly, and serve.
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