Pangsit Goreng Bando - Rasanya yang Gurih Penampilannya pun Menarik
resep Rudy Choirudin
Pangsit Goreng Bando (Headband-Shaped Fried Wontons)
Bahan
Cara Membuat
- Membuat adonan isian : chopper bahan 1 (ayam, putih telur, bawang putih, seledri, kecap asin, minyak wijen, bawang goreng, Ladaku merica bubuk, air es, dan tepung tapioka) hingga menjadi emolsi.
- Tambahkan garam, chopper kembali hingga adonan kenyal.
- Ambil kulit pangsit, olesi tipis-tipis dengan adonan (bahan 1). Buat sudut segitiga, lipat masing-masing sudutnya sebanyak 2 lipatan.
- Letakkan sosis di tengah-tengah, kalungkan seperti bando. Semat dengan tusuk gigi di paling ujung (harus terkena sosisnya). Lakukan hingga selesai.
- Goreng pangsit hingga matang dan garing. Lepaskan tusuk gigi kemudian letakkan di piring.
- Hidangkan.
Ingredients
Steps
- Make the filling: chop/process Ingredient 1 (chicken, egg white, garlic, celery, soy sauce, sesame oil, fried shallots, Ladaku ground pepper, ice water, and tapioca starch) until it becomes an emulsion.
- Add the salt, and process again until the mixture is springy.
- Take a wonton wrapper, and spread a thin layer of the filling (Ingredient 1) on it. Form a triangle shape, and fold each corner twice.
- Place a sausage in the center, and loop the wrapper around it like a headband. Secure with a toothpick at the very end (it must pierce through the sausage). Repeat until finished.
- Fry the wontons until cooked and crispy. Remove the toothpicks, then place on a plate.
- Serve.
Mode Masak
resep Rudy Choirudin
Pangsit Goreng Bando (Headband-Shaped Fried Wontons)
Pangsit Goreng Bando - Rasanya yang Gurih Penampilannya pun Menarik
Pangsit Goreng Bando - Rasanya yang Gurih Penampilannya pun Menarik
Bahan
Cara Membuat
- Membuat adonan isian : chopper bahan 1 (ayam, putih telur, bawang putih, seledri, kecap asin, minyak wijen, bawang goreng, Ladaku merica bubuk, air es, dan tepung tapioka) hingga menjadi emolsi.
- Tambahkan garam, chopper kembali hingga adonan kenyal.
- Ambil kulit pangsit, olesi tipis-tipis dengan adonan (bahan 1). Buat sudut segitiga, lipat masing-masing sudutnya sebanyak 2 lipatan.
- Letakkan sosis di tengah-tengah, kalungkan seperti bando. Semat dengan tusuk gigi di paling ujung (harus terkena sosisnya). Lakukan hingga selesai.
- Goreng pangsit hingga matang dan garing. Lepaskan tusuk gigi kemudian letakkan di piring.
- Hidangkan.
Ingredients
Steps
- Make the filling: chop/process Ingredient 1 (chicken, egg white, garlic, celery, soy sauce, sesame oil, fried shallots, Ladaku ground pepper, ice water, and tapioca starch) until it becomes an emulsion.
- Add the salt, and process again until the mixture is springy.
- Take a wonton wrapper, and spread a thin layer of the filling (Ingredient 1) on it. Form a triangle shape, and fold each corner twice.
- Place a sausage in the center, and loop the wrapper around it like a headband. Secure with a toothpick at the very end (it must pierce through the sausage). Repeat until finished.
- Fry the wontons until cooked and crispy. Remove the toothpicks, then place on a plate.
- Serve.
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