RESEP PANGSIT GORENG LE GINO - EMANG GAK CAPE NGANTRI??
Resep
Fried Wontons, Le Gino Style (Pangsit Goreng)
Bahan
Pangsit :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan ayam cincang dengan tepung tapioka, garam, gula, kecap asin, bawang putih cincang, chicken powder, dan sedikit air, aduk rata hingga tercampur sempurna.
- Bungkus adonan ayam dengan kulit pangsit membentuk pangsit.
- Rebus pangsit dalam air mendidih tanpa minyak hingga setengah matang, beri jarak agar tidak lengket, lalu angkat dan tiriskan.
- Panaskan minyak, tumis bawang putih dan daun bawang hingga harum, lalu masukkan sisa ayam cincang, aduk hingga matang.
- Masukkan telur bebek, orak-arik hingga matang.
- Masukkan sayur caisim, masak sebentar hingga agak layu.
- Masukkan pangsit rebus beserta sedikit air, kecap asin, saus tiram, dan kecap manis, aduk perlahan agar kulit pangsit tidak sobek.
- Tambahkan sedikit lada, masak hingga bumbu meresap dan matang merata.
- Angkat dan sajikan.
Ingredients
Wonton Filling:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the minced chicken with tapioca starch, salt, sugar, soy sauce, minced garlic, chicken powder, and a little water, stir well until fully combined.
- Wrap the chicken filling in wonton wrappers to form dumplings.
- Boil the wontons in plain boiling water (no oil) until half-cooked, keep them apart so they don't stick, then remove and drain.
- Heat oil, saute the garlic and scallion until fragrant, then add the remaining minced chicken, stir until cooked.
- Add the duck egg, scramble until cooked.
- Add the mustard greens, cook briefly until slightly wilted.
- Add the boiled wontons along with a little water, soy sauce, oyster sauce, and sweet soy sauce, stir gently so the wonton skins don't tear.
- Add a little pepper, cook until the seasoning is well absorbed and evenly cooked.
- Remove and serve.
Mode Masak
RESEP PANGSIT GORENG LE GINO - EMANG GAK CAPE NGANTRI??
Fried Wontons, Le Gino Style (Pangsit Goreng)
RESEP PANGSIT GORENG LE GINO - EMANG GAK CAPE NGANTRI??
RESEP PANGSIT GORENG LE GINO - EMANG GAK CAPE NGANTRI??
Bahan
Pangsit :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan ayam cincang dengan tepung tapioka, garam, gula, kecap asin, bawang putih cincang, chicken powder, dan sedikit air, aduk rata hingga tercampur sempurna.
- Bungkus adonan ayam dengan kulit pangsit membentuk pangsit.
- Rebus pangsit dalam air mendidih tanpa minyak hingga setengah matang, beri jarak agar tidak lengket, lalu angkat dan tiriskan.
- Panaskan minyak, tumis bawang putih dan daun bawang hingga harum, lalu masukkan sisa ayam cincang, aduk hingga matang.
- Masukkan telur bebek, orak-arik hingga matang.
- Masukkan sayur caisim, masak sebentar hingga agak layu.
- Masukkan pangsit rebus beserta sedikit air, kecap asin, saus tiram, dan kecap manis, aduk perlahan agar kulit pangsit tidak sobek.
- Tambahkan sedikit lada, masak hingga bumbu meresap dan matang merata.
- Angkat dan sajikan.
Ingredients
Wonton Filling:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the minced chicken with tapioca starch, salt, sugar, soy sauce, minced garlic, chicken powder, and a little water, stir well until fully combined.
- Wrap the chicken filling in wonton wrappers to form dumplings.
- Boil the wontons in plain boiling water (no oil) until half-cooked, keep them apart so they don't stick, then remove and drain.
- Heat oil, saute the garlic and scallion until fragrant, then add the remaining minced chicken, stir until cooked.
- Add the duck egg, scramble until cooked.
- Add the mustard greens, cook briefly until slightly wilted.
- Add the boiled wontons along with a little water, soy sauce, oyster sauce, and sweet soy sauce, stir gently so the wonton skins don't tear.
- Add a little pepper, cook until the seasoning is well absorbed and evenly cooked.
- Remove and serve.
Catatan Masak
Belum pernah dicatat. Sudah masak ini? Catat kesanmu.
Masakan mirip
Yang paling dekat dengan hidangan ini di seluruh arsip.
